Situs Resmi Dinas Peternakan dan Kesehatan Hewan Provinsi Sumatera Barat Lamp.Statistik

Lampiran. 4

.

Ternak

Jenis

2003

2004

2005

2006

2007

Lp

(%)

1. Sapi Perah 505 606 714 608 688 9.03

2. Sapi Potong 583,850 597,294 419,352 440,461 446,473 -5.27

3. Kerbau 317,789 322,692 201,421 211,531 190,015 -10.30

4. K u d a 5,804 4,783 4,599 4,123 4,466 -5.87

5. Kambing 256,230 195,176 210,532 223,836 221,276 -2.70

6. D o m b a 4,116 5,128 6,052 6,806 5,874 10.34

7. B a b i 41,310 29,247 29,847 14,258 12,920 -22.19

8. Ayam Ras Petelur 4,706,628 5,337,255 5,608,482 6,396,311 6,347,337 7.94

9.

Lampiran. 5

REKAPITULASI PEMOTONGAN TERNAK TAHUN 2003 - 2007

(EKOR)

No

. Jenis Ternak 2003 2004 2005 2006 2006 Lp %)

1. Sapi Potong 57,274 63,889 66,108 88,262 76,841 8.90

2. Kerbau 14,484 14,487 13,278

15,085 12,065 -3.68

3. K u d a 148 160 34 77 89 17.85

4. Kambing 102,700 168,960 41,723 73,943 55,976 10.53

5. D o m b a 882 897 187 3,427 542 392.75

6. B a b i 3,100 6,026 2,943 6,643 4,014 32.34

7. Ayam Ras Petelur 2,353,314 2,668,628 2,804,241 3,198,157 3,808,402 12.90

8.

Ayam Ras Pedaging

10,290,28 6

12,419,99 4

11,017,0 48

12,461,90 6

12,644,34

9 5.99

9. Ayam Buras 11,816,202 11,606,555 8,588,273 7,150,191 6,340,748 -13.96

10. I t i k 496,311 426,071 429,721 630,449 602,067 7.23

REKAPITULASI PRODUKSI DAGING TERNAK

TAHUN 2003 - 2007

(KG

)

N

o

Komoditi

Jenis

2003

2004

2005

2006

2007

Lp(%)

1. Daging Sapi 12,142,088 13,544,468 14,715,641 15,561,671 16,367,892 6.49

2. Daging Kerbau 3,041,640 3,042,270 3,067,218 2,922,632 2,828,488 -0.97

3. Daging K u d a 28,416 30,720 9,139 11,550 16,154 -8.94

4. Daging Kambing 1,540,500 2,534,400 1,251,690 935,376 2,168,545 -2.84

5. Daging Domba 13,230 13,455 14,055 43,742 21,184 54.35

6. Daging Babi 217,000 421,820 309,050 381,660 922,466 22.79

7. Daging Ayam Ras Petelur 2,588,645 2,935,490 3,084,665 3,904,948 4,650,059 11.27

8. Daging Ayam Ras Pedaging 11,319,314 13,661,994 12,118,752 11,651,882 13,004,712 1.39

9. Daging Ayam Buras 9,098,476 8,937,047 6,612,970 5,505,644 4,882,376 -11.13

10. Daging Itik 545,942 468,678 541,993 658,821 629,160 5.76

REKAPITULASI PRODUKSI TELUR & SUSU

TAHUN 2003 - 2007

(KG

)

N

o

Produksi

2003

2004

2005

2006

2007

Lp(%)

I. Telur

1. Ayam Ras Petelur 33,887,722 38,428,236 40,381,070 49,315,559 48,937,968 9.96

2. Ayam Buras 4,962,805 4,874,753 3,607,074 3,262,273 2,892,966 -12.16

3. I t i k 5,598,382 4,806,075 5,557,893 5,768,629 5,508,913 0.20

Jumlah 44,448,90₉ 48,109,06₄ 49,546,03₇ 58,346,46₁ 57,339,84₈ 6.81

II. Susu

1. Sapi 833,250 763,560 899,640 1,092,420 1,092,420 7.72

2. Kerbau 2,118,593 2,151,280 1,342,807 1,410,207 1,950,609 1.83

Jumlah 2,951,843 2,914,840 2,242,447 2,502,627 3,043,029 2.22

DISTRIBUSI KONSUMSI DAGING, TELUR DAN SUSU TAHUN 2007

No. Jenis Bahan Jumlah Prosentase

Konsumsi

Distribusi Konsumsi

(Ton) (%)

I. D A G I N G

Daging Sapi 9,339,524 30.46 Daging Kerbau 1,511,205 4.93 Daging Kambing

1,117,902 3.65 Daging Domba 11,009 0.04 Daging Babi 537,517 1.75 Daging Kuda 9,243 0.03 Daging Ayam Buras 2,445,627 7.98 Daging Ayam Ras 8,843,436 28.84 Daging Itik 326,019 1.06 Jeroan Semua Jenis 6,524,481 21.28

Jumlah 30,665,964 100.00

II. T E L U R

Telur Ayam Buras 2,058,056 6.39 Telur Ayam Ras 25,602,140 79.49 Telur Itik 4,549,260 14.12

Jumlah 32,209,457 100.00

III. S U S U

Lampiran. 9

KONSUMSI DAGING, TELUR DAN SUSU

TAHUN 2003 - 2007

2. Konsumsi/kapita/tahun (kg)

a. Daging 6.424 6.963 6.272 6.030 6.481 0.52 b. Telur 6.454 6.144 5.756 7.090 6.970 2.59 c. Susu 0.595 0.625 0.430 4.560 5.005 236.02