©2009 Rainforest Alliance
Steps towards
Certification
- Preparation of a group –
Steps towards
Certification
- Preparation of a group –
Presented by:Presented by: Presented to:Presented to: Date:
Standard documents for group certification
1. Sustainable Agriculture Standard
For member farms
About environmental, social and management practices at farms
2. Group Certification Standard
For group administrator
General process
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Step 1: Formation of the group
Step 1: Formation of the
group Identifying the producers Identifying the
producers Sensitization of
the producers Sensitization of
the producers Identifying the Identifying the ICS team ICS team
Step 2: Planning
Step 2: Planning Analysis of the
standard Analysis of the
standard responsibilitiesresponsibilitiesDefining Defining plan and toolsDeveloping a Developing a plan and tools
Step 3: Preparation of the ICS team
Step 3: Preparation of
the ICS team
Training of group administrator
Training of group administrator
Training of internal auditors
Training of internal auditors Training of
trainers Training of
trainers
Step 4: Training of the producers
Step 4: Training of the
producers Training of producers Training of
producers Implementation Implementation of the standardof the standard Follow-upFollow-up
Step 6: External audits
Step 6: External auditsof farms and of External audits ICS
External audits of farms and of
ICS
Corrective actions Corrective
actions CertificationCertification
Step 5: Internal audits
Step 5: Internal auditsInternal audits of the farms and the ICS
Internal audits of the farms and
the ICS
Corrective actions Corrective
actions Follow-upFollow-up
Step 7: Continuous improvement
Step 7: Continuous improvement Improvement of
farms
Improvement of
farms Improvement of ICS Improvement of
Step 1: Formation of the group
1. Members
(Producers need to be well informed and agree to join the group.)
2. Group Administrator
(Group Administrator is in charge of the Internal Control System of the group. He/she also takes the final decision on the participation of the members to the group.)
3. Trainers
(Trainers help the farms to implement the standard. They could be agronomists of the group, extension officers, lead farmers etc.)
4. Internal Auditors
(Internal auditors inspect all the member farms at least once every year. They need to be adequately trained.)
Step 1: Formation of the group
Step 1: Formation of
the group Identifying the producers Identifying the
producers Sensitization of
the producers Sensitization of
the producers Identifying the ICS team Identifying the
ICS team
Brief the producers about the steps towards certification, then identify the people who will form the group.
Step 2: Planning
• Which criteria are applicable at the
Group (ICS) level ?
(For each criterion, the Group
Administrator needs to decide whether it will be handled by the group or by each farm. For example, the criteria in the principle 1 of the standard are
likely to be handled by the group.)
• Which criteria are applicable at the
Farm level ?
(All the criteria that are not handled by the group need to be handled by the
farms.) 5
Criteria for the group
Criteria for the group
Criteria for the farms
Criteria for the farms
Step 2: Planning
Step 2: Planning Analysis of the
standard Analysis of the
standard responsibilitiesresponsibilitiesDefining Defining
Step 2: Planning
Step 2: Planning
Step 2: Planning
• Develop a plan that defines activities, timeline, responsible
persons, tools and resources required.
• For example, a group may need to develop an internal
inspection checklist for the criteria to be audited at the farm level. This could be a useful tool for the internal audits.
Criteria for the farms
Criteria for the farms
Example of a checklist
Step 3.1: Training of group administrator
• Group administrator needs to be trained upon how to develop the group’s ICS, based on the two standard documents that apply to the group.
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Step 3: Preparation of the ICS team
Step 3: Preparation of
the ICS team
Training of group administrator
Training of group administrator
Criteria for the group
Criteria for the group
Group administrator needs to document the system as an ICS manual, and be implement it.
•Trainers could be lead farmers, agronomists of the group, extension officers, etc.
•Trainers need to be well respected and trusted by the
members, know how the farms can implement the standard, and communicate it to them.
Step 3.2: Training of trainers
Step 3: Preparation of the ICS team
Step 3: Preparation of
the ICS team Training of trainers Training of
trainers
Criteria for the farms
Criteria for the farms
• Trainers should be provided
Step 3.3: Training of internal auditors
• Internal auditors need to be trained upon the standard, auditing techniques and how to use the checklist of the group.
• Group Administrator needs to do a spot-checks of internal audits conducted, to see whether the internal auditors are well-trained or need more training.
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Step 3: Preparation of the ICS team
Step 3: Preparation of
the ICS team internal auditorsTraining of Training of internal auditors
Criteria for the farms
Step 4: Training of the producers
Step 4: Training of the producers
Step 4: Training of the
producers Training of producers Training of
producers Implementation of the standard Implementation
of the standard Follow-upFollow-up
• Trainers train producers using a methodology that is most
locally adequate.
• Remember to keep the record of the training sessions.
• Trainers need to follow up with the producers to ensure that
Step 5: Internal audits
• Each farm and the ICS needs to be internally audited at least once a year. It is a very important step to generate a process of continuous improvement of the farms and of the group.
• An internal auditor cannot audit his/her own farm or those of their immediate family members.
• The farms need to take a corrective action for each non-conformity.
• After the internal audits, follow-up the farms to ensure that all the corrective actions are taken.
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Step 5: Internal audits
Step 5: Internal auditsInternal audits of the farms and the ICS
Internal audits of the farms and
the ICS
Corrective actions Corrective
Step 6: External audits
• External audits are conducted by external auditors from accredited certification bodies of Rainforest Alliance.
• Non-compliances will be indicated during the audits. • Final decision: Certification, or
Certification after corrective actions, or No certification
Step 6: External audits
Step 6: External auditsthe farms and the External audits of ICS
External audits of the farms and the
ICS
Corrective actions Corrective
actions CertificationCertification
(1)Audit of the ICS (2) Audits of sample
Step 7: Continuous improvement
• The process does not stop at certification. After certification,
both the farms and the ICS need to continue improving each year.
• Develop an “action plan” each year that defines activities,
timeline, responsible persons, tools and resources required.
• Follow-up the plan to ensure that all the actions are
implemented in time.
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Step 7: Continuous improvement
Step 7: Continuous improvementImprovement of
the farms Improvement of
the farms Improvement of the ICS Improvement of
The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.
The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior.