PRASHAD-COOKING WITH INDIAN
MASTERS BY J.INDERSINGH KALRA
PRASHAD-COOKING WITH INDIAN MASTERS BY
J.INDERSINGH KALRA PDF
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About the Author
Download: PRASHAD-COOKING WITH INDIAN MASTERS BY J.INDERSINGH KALRA PDF
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PRASHAD-COOKING WITH INDIAN MASTERS BY
J.INDERSINGH KALRA PDF
This Book is a celebration of the best in Indian cooking.It is the Author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.e Quality and Popularity of the Book.
Sales Rank: #432435 in Books
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Brand: Brand: Allied Publishers Pvt Ltd
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Dimensions: 9.25" h x .63" w x 7.50" l, 1.46 pounds
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The Author besides being a Journalist and travel writer of repute is also the President (Asia) of the International wine,Food and Travel Writer's Association.He has run a series of highly popular Restaurant columns.He is one of those rare writers in his genre who have given Chefs thir pride of place as true Artistes.Mr.Kalra is presently a Consultant in the Restaurant and Travel field
Most helpful customer reviews
0 of 0 people found the following review helpful. could do better
By Dr. Jawad A. Khan
I like the book for its content but the print quality and the paper used is sub-standard. Some of the photo pages are stuck to the print pages and had to be pried apart leading to damage.
5 of 7 people found the following review helpful. A solid, but the mostly usable book...
By Slava
While I've found the glowing reviews here to be accurate in their comments, there are issues with this book that I find render it a bit impracticable, and hence not particularly usable for the home cook.
or have come to rely upon.
0 of 1 people found the following review helpful. Improvement to be implemented immediately. By Narindra Singh
Firstly i found the paper of poor quality, the pictures were not clear so the true color was not showing and lastly i was looking for Rumali Roti recipie which was missing in the indian bread section. Overall the recepies are good. I wish the author could send me a hands on instruction on rumali roti.
The price could be raised but definately the above mentioned improvement should be implemented. Thanks,
Narindra
PRASHAD-COOKING WITH INDIAN MASTERS BY
J.INDERSINGH KALRA PDF
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About the Author
The Author besides being a Journalist and travel writer of repute is also the President (Asia) of the International wine,Food and Travel Writer's Association.He has run a series of highly popular Restaurant columns.He is one of those rare writers in his genre who have given Chefs thir pride of place as true Artistes.Mr.Kalra is presently a Consultant in the Restaurant and Travel field
