Dinas Peternakan dan Kesehatan Hewan Provinsi Kalimantan Timur - Dinas Peternakan dan Kesehatan Hewan Provinsi Kalimantan Timur Hal 31 - 40

(1)

Tabel 58. Produksi Daging Sapi di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 282.4 394.1 538.0 374.5 480.23

2 Kutai Barat 83.9 107.6 116.9 137.9 105.84

3 Kutai Kartanegara 894.3 988.3 1,092.2 591.4 844.67

4 Kutai Timur 359.3 341.3 349.7 679.3 563.16

5 B e r a u 283.5 301.8 358.3 435.9 483.23

6 Penajam Paser Utara 58.6 52.3 277.9 272.8 298.72

7 Mahakam Ulu - - - - 18.64

8 Balikpapan 1,910.9 2,337.3 2,591.7 2,689.3 2,401.93

9 Samarinda 2,251.7 2,264.2 2,603.2 2,580.3 2,771.27

10 Bontang 701.5 806.7 811.2 846.9 844.03

6,826.1

7,593.6 8,739.1 8,608.3 8,811.7

Tabel 59. Produksi Daging Kerbau di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 17.2 18.8 1.0 0.4 1.0

2 Kutai Barat 3.9 4.3 5.0 12.0 13.7

3 Kutai Kartanegara 34.0 123.2 138.0 4.6 3.1

4 Kutai Timur 1.9 1.4 0.2 1.4 6.6

5 B e r a u - - - 0.4

-6 Penajam Paser Utara 0.6 - 77.3 -

-7 Mahakam Ulu - - - -

-8 Balikpapan 63.4 - 29.6 17.6 3.5

9 Samarinda 41.2 12.8 11.2 13.0 36.0

10 Bontang 1.4 - - 0.8 0.2 Jumlah

(2)

Tabel 60. Produksi Daging Kuda di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - - -

-2 Kutai Barat - - - -

-3 Kutai Kartanegara - - - -

-4 Kutai Timur - - - - 1.2

5 B e r a u - - 0.5 3.6

-6 Penajam Paser Utara - - - -

-8 Balikpapan - - - 1.5 1.1

9 Samarinda - - - -

-10 Bontang - - - -

- 0.5 5.1 2.3

Tabel 61. Produksi Daging Kambing di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 29.9 32.8 33.4 34.4 33.4

2 Kutai Barat 5.2 6.7 10.2 8.5 8.1

4 Kutai Timur 18.2 3.8 3.8 3.6 25.7

5 B e r a u 10.7 19.8 59.2 31.6 29.1

7 Mahakam Ulu - - - - 0.2

8 Balikpapan 181.2 174.5 231.0 221.0 221.4

9 Samarinda 350.7 259.1 165.7 159.5 173.8

10 Bontang 25.4 25.9 21.7 22.0 20.5

669.5

559.7 569.1 507.1 563.7 Jumlah

(3)

Tabel 62. Produksi Daging Domba di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 0.5 0.3 1.7 0.1 1.7

2 Kutai Barat - - - -

-4 Kutai Timur - - - -

-5 B e r a u - - - 0.4

-6 Penajam Paser Utara - - - -

-8 Balikpapan - - - -

-9 Samarinda 8.0 8.0 3.3 3.3 0.6

10 Bontang 0.3 - - 0.4

-8.9

8.2 5.0 4.2 2.3

Tabel 63. Produksi Daging Babi di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - 11.5 0.3 55.0

2 Kutai Barat 288.3 312.0 328.0 336.1 288.9

4 Kutai Timur 42.9 140.4 120.5 196.2 198.6

5 B e r a u 60.6 38.0 8.4 106.3 140.5

6 Penajam Paser Utara - - 24.7 14.7 30.9

7 Mahakam Ulu - - - - 56.2

8 Balikpapan - - 69.3 142.1 138.6

9 Samarinda 305.5 305.5 415.1 428.0 429.7

10 Bontang 17.0 17.0 1.7 9.2 14.0

763.0

854.2 1,271.9 1,281.1 1,449.3 Jumlah

(4)

Tabel 64. Produksi Daging Ayam Buras di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 1,170.8 1,516.7 929.6 969.0 1,131.477

2 Kutai Barat 248.5 261.6 279.1 243.9 202.335

3 Kutai Kartanegara 766.5 1,387.3 2,531.3 2,752.4 1,295.703

4 Kutai Timur 595.9 703.2 619.2 693.9 703.072

5 B e r a u 266.2 434.0 192.5 148.3 284.620

7 Mahakam Ulu - - - - 46.971

8 Balikpapan 43.9 37.5 36.3 52.9 78.554

9 Samarinda 627.4 431.9 450.0 460.9 480.077

10 Bontang 38.6 39.7 80.5 80.5 132.019

3,900.3

4,958.6 5,222.6 5,637.6 4,758.7

Tabel 65. Produksi Daging Ayam Petelur di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 47.5 14.3 0.6 0.9 1.6

2 Kutai Barat - - - -

-3 Kutai Kartanegara 298.2 360.6 436.0 527.2 104.4

4 Kutai Timur - - 6.8 13.2 12.7

5 B e r a u 10.8 6.1 13.6 13.0 28.8

6 Penajam Paser Utara 22.7 23.0 - 28.6 33.7

7 Mahakam Ulu - - - -

-8 Balikpapan 27.9 27.9 31.5 15.3 34.3

9 Samarinda 172.2 94.5 94.8 101.3 92.0

10 Bontang - - - - 1.4

579.3

526.3 583.2 699.5 308.8 Jumlah

(5)

Tabel 66. Produksi Daging Ayam Pedaging di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 1,946.7 1,900.4 1,847.8 1,886.4 2,026.617

2 Kutai Barat 137.2 142.2 142.4 152.6 1,166.475

3 Kutai Kartanegara 8,968.8 8,992.7 9,891.9 10,885.0 7,454.963

4 Kutai Timur 378.6 1,688.5 1,764.7 1,691.8 2,124.761

5 B e r a u 1,399.4 1,620.6 2,165.0 1,712.9 1,258.484

6 Penajam Paser Utara 15.1 32.6 37.7 61.6 1,630.293

7 Mahakam Ulu - - - - 10.743

8 Balikpapan 8,122.2 8,824.3 8,703.4 14,997.8 11,064.975

9 Samarinda 8,694.2 8,010.1 8,233.3 7,550.1 13,574.930

10 Bontang 1,651.2 1,651.2 1,651.2 2,861.1 3,331.924

31,313.4

32,862.5 34,437.5 41,799.4 43,644.165

Tabel 67. Produksi Daging Itik di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 3.5 3.7 5.3 6.9 14.8

2 Kutai Barat 4.2 4.2 4.3 4.4 6.0

4 Kutai Timur 4.3 8.8 4.7 6.9 9.0

5 B e r a u 9.7 15.5 6.8 4.2 15.4

7 Mahakam Ulu - - - - 0.3

8 Balikpapan 0.4 0.3 0.5 0.9 1.7

9 Samarinda 20.5 20.5 18.8 13.6 10.1

10 Bontang 0.3 0.3 0.3 0.3 1.2

59.1

70.2 65.5 62.3 82.3 Jumlah

(6)

Tabel 68. Produksi Daging Kelinci di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - - -

-4 Kutai Timur - - - -

-5 B e r a u - - - 0.1 0.1

6 Penajam Paser Utara - - - -

-8 Balikpapan - - - 0.0 0.0

9 Samarinda - - 0.7 0.7 1.1

10 Bontang - - - -

- 0.7 0.9 1.2

Tabel 69. Produksi Daging Puyuh di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - - -

-4 Kutai Timur - - - - 0.7

5 B e r a u - - - -

-6 Penajam Paser Utara - - - - 0.1

-8 Balikpapan - - 0.0 0.0 0.0

9 Samarinda - - 0.6 0.5 4.3

10 Bontang - - - - 0.0

- 0.6 0.5 5.2 Jumlah

(7)

Tabel 70. Produksi Daging Merpati di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - - -

-4 Kutai Timur - - - - 0.1

5 B e r a u - - - - 0.1

6 Penajam Paser Utara - - - -

-8 Balikpapan - - - 0.1 0.6

9 Samarinda - - - -

-10 Bontang - - - - 0.2

- - 0.1 1.0

Tabel 71. Produksi Daging Itik Manila di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r - - - -

-4 Kutai Timur - - - - 5.1

5 B e r a u - - - - 4.1

6 Penajam Paser Utara - - - - 0.8

-8 Balikpapan - - 0.4 0.4 0.6

9 Samarinda - - - -

-10 Bontang - - - - 2.2

- 0.4 0.4 12.8 Jumlah

(8)

Tabel 71.a. Produksi Daging per Kabupaten/Kota di Provinsi Kalimantan Timur (ton)

No. Kab / Kota 2010 2011 2012 2013 2014

1 P a s e r 3,498.6 3,881.0 3,368.9 3,272.8 3,745.7

2 Kutai Barat 771.0 838.4 885.9 895.4 1,791.4

3 Kutai Kartanegara 11,067.5 11,936.4 14,426.9 14,835.4 9,830.5

4 Kutai Timur 1,401.1 2,887.3 2,869.5 3,286.3 3,650.7

5 B e r a u 2,040.9 2,435.8 2,804.3 2,456.9 2,244.4

6 Penajam Paser Utara 246.9 265.5 546.0 638.1 2,443.1

7 Mahakam Ulu - - - - 133.1

8 Balikpapan 10,350.0 11,401.9 11,693.7 18,138.9 13,947.3

9 Samarinda 12,471.5 11,406.6 11,996.7 11,311.1 17,573.8

10 Bontang 2,435.6 2,540.7 2,566.6 3,821.3 4,347.7

44,283.1

47,593.8 51,158.5 58,656.4 59,707.5

Tabel 71.b. Produksi Daging di Provinsi Kalimantan Timur (ton)

No. Jenis Ternak 2010 2011 2012 2013 2014

1 S a p i 6,826.1 7,593.6 8,739.1 8,608.3 8,811.7

2 Kerbau 163.6 160.3 262.3 50.1 64.0

3 Kuda 0.0 0.0 0.5 5.1 2.3

4 Kambing 669.5 559.7 569.1 507.1 563.7

5 D o m b a 8.9 8.2 5.0 4.2 2.3

6 B a b i 763.0 854.2 1,271.9 1,281.1 1,449.3

7 Ayam Buras 3,900.3 4,958.6 5,222.6 5,637.6 4,758.7

8 Ayam Petelur 579.3 526.3 583.2 699.5 308.8

9 Ayam Pedaging 31,313.4 32,862.5 34,437.5 41,799.4 43,644.2

10 I t i k 59.1 70.2 65.5 62.3 82.3

11 Kelinci 0.0 0.0 0.7 0.9 1.2

12 Puyuh 0.0 0.0 0.6 0.5 5.2

13 Merpati 0.0 0.0 0.0 0.1 1.0

(9)

Tabel 72. Produksi Karkas di Provinsi Kalimantan Timur (ton)

No. Jenis Ternak 2010 2011 2012 2013 2014

1 Sapi 5,460.9 6,074.9 6,991.2 6,886.6 7,049.4

2 Kerbau 130.8 128.2 209.8 40.1 51.2

3 Kuda 0.0 0.0 0.4 4.1 1.8

4 Kambing 535.6 447.8 455.3 405.7 450.9

5 Domba 7.1 6.6 4.0 3.3 1.8

6 Babi 694.3 777.3 1,157.5 1,165.8 1,318.9

7 Ayam Buras 3,549.3 4,512.3 4,752.5 5,130.2 4,330.4

8 Ayam Petelur 527.8 479.5 531.3 637.2 281.3

9 Ayam Pedaging 28,683.1 30,102.1 31,544.8 38,288.3 39,978.1

10 Itik 54.2 64.3 60.0 57.1 75.4

11 Kelinci 0.0 0.0 0.6 0.8 1.1

12 Puyuh 0.0 0.0 0.6 0.5 4.8

13 Merpati 0.0 0.0 0.0 0.1 0.9

14 Itik Manila 0.0 0.0 0.4 0.4 11.7

39,642.9 42,593.0 45,708.5 52,620.0 53,557.7

Tabel 73.a. Produksi Jerohan di Provinsi Kalimantan Timur (ton)

No. Jenis Ternak 2010 2011 2012 2013 2014

1 Sapi 1,365.2 1,518.7 1,747.8 1,721.7 1,762.3

2 Kerbau 32.7 32.1 52.5 10.0 12.8

3 Kuda 0.0 0.0 0.1 1.0 0.5

4 Kambing 133.9 111.9 113.8 101.4 112.7

5 Domba 1.8 1.6 1.0 0.8 0.5

6 Babi 68.7 76.9 114.5 115.3 130.4

7 Ayam Buras 351.0 446.3 470.0 507.4 428.3

8 Ayam Petelur 51.6 46.8 51.9 62.3 27.5

9 Ayam Pedaging 2,630.3 2,760.5 2,892.8 3,511.2 3,666.1

10 Itik 5.0 5.9 5.5 5.2 6.9

11 Kelinci 0.0 0.0 0.1 0.1 0.1

12 Puyuh 0.0 0.0 0.1 0.0 0.4

(10)

Tabel 73.b. Produksi Lemak di Provinsi Kalimantan Timur (ton)

No. Jenis Ternak 2010 2011 2012 2013 2014

1 Sapi 187.2 208.2 239.6 236.0 241.6

2 Kerbau 4.0 4.0 6.5 1.2 1.6

3 Kambing 14.9 12.5 12.7 11.3 12.5

4 Domba 0.2 0.2 0.1 0.1 0.0

5 Babi 59.5 66.6 99.2 99.9 113.1

265.8 291.4 358.1 348.6 368.8