Temptations Ramadhan buffet Menu 2016 (Revised II) RM145.00nett per person. Menu 1

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Menu 1 Seafood on Ice

(Poached prawns and mussels with condiments) 4 types of Salad on rotation daily

Iceberg lettuce /frisée Romaine /butter head lettuce

Tomato/cucumber Crunchy carrot/lollo rossa Curried Chicken Salad with Pineapple Seafood Salad with Artichokes & Olives Oven Roasted Beetroot & Feta with Lime Dressing

Fattoush

Potato, Green Beans & Celery with 7 kind of dressing 5 types of Kerabu on rotation daily

kerabu pucuk paku kerabu nangka Kerabu kacang panjang

udang cili potong Kerabu taugeh Kerabu perut lembu

Kerabu sotong kerabu ayam

Lemang and 2 kind of serunding (chicken or beef) 5 Types on rotation daily, PLATTERS

Passembor Acar timun Pajeri nenas

Tahu goreng kuah kacang pedas Pajeri terung

Ikan masin rojak buah buahan ulam-ulaman kampong

7 Types of Jeruk Jeruk (Fruit pickles) on rotation daily Jeruk kedondong

Jeruk betik Jeruk mangga Jeruk sengkuang

Jeruk anggur Jeruk buah kelubi

Jeruk cermai Jeruk buah salak

Jeruk buah pala Jeruk jambu batu Japanese Section

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Temptations

Ramadhan buffet Menu 2016 (Revised II) Menu 1

KEROPOK (crackers)

Keropok udang Keropok ikan Keropok sayur sayuran

Keropok bawang Papadam Keropok lekor

10 Types of Sambal on rotation daily

Sambal belacan Sambal tempoyak

Sambal budu Sambal cencaluk

Sambal magga Sambal kicap cili Air asam kerisik

Sambal ikan bakar bersantan dan manga Sambal jawa

Sambal gesek Sambal kelape ikan bilis

Sambal ikan kering Balinese sambal Sambal kicap pedas

Ice kacang counter

Leng Chee kang with condiments Ice kacang with condiment Selection pf pastry and date

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MALAY Nasi hujan panas Daging palimbang Kuzi kambing tulang rawan

Bawal masak tomato Udang gulai nenas Sambal tumis tempe

Pucuk paku masak lemak cili padi Western

Grilled chicken leg with fresh herbs and jus Grilled mixed mushroom with capsicum and herbs

Pan seared salmon lemon butter sauce Beef stew

CHINESE

Wok fried glass noodle seafood Stewed mustard plant with crab meat

Sweet n sour prawn with fresh fruit Wok fried squid with dry chili and cashew nuts

INDIAN STATION White rice Kheema pulao

Butter chicken Dal Amritsari Aloo simla Mirch

Fish head curry JAPANESE Garlic fried rice

Deep fried breaded Dory fish Deep fried marinated chicken wing

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Temptations

Ramadhan buffet Menu 2016 (Revised II) Menu 1

DESSERTS Whole cake

Pandan Layer Cake Coconut pineapple pie

Mango Cheese cake Coffee walnut Entrement

Honey comb pudding Fruit salad with whipping cream

12 type of selection Malay kuih

Individual

Chocolate mud cake Moelleux with lemon cream Vanilla cream puff with glaze

Raspberry financier Strawberry tartlet Small dish / glasses Chocolate mix fruit bar

Coconut pudding Warm/Hot

Peanut banana caramel pudding Bubur pulut hitam (Malay)

Condiments ice cream

Oreo cookies, walnuts, M&M, jelly, candy, chocolate rice, Hawaiian coconut

Mango, red berry sauce, chocolate sauce Chocolate fountain

Assorted Cake skewer Marshmallow

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Seafood on Ice

Iceberg lettuce /frisée Romaine /butter head lettuce

Tomato/cucumber Crunchy carrot/lolla rossa Pan seared Chicken with Vegetable Seafood Tossed with Soya Ginger Dressing

Panzanella Spicy Corn Salsa

Baby Eggplant & Pastas with Pesto With 7 kind of dressing 5 types of Kerabu on rotation daily

Kerabu daun pegaga kerabu pucuk paku kerabu jantung pisang kerabu kacang botol kerabu betik

kerabu mangga Kerabu sotong

kerabu ayam kerabu daging

Lemang and 2 kind of serunding (chicken or beef)

5 Platters on rotation daily Tempe goreng cili berbawang

Rojak buah buahan Otak-otak Gado-gado

Telur masin Bergedil ikan Rojak buah buahan Ulam-ulaman kampong

7 Type of Jeruk Jeruk (Fruit pickles) on rotation daily Jeruk kedondong

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Temptations

Leng Chee kang with condiments Ice kacang with condiments Selection pf pastry and date

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HOT SELECTIONS MALAY

Nasi minyak kismis kacang gajus Ayam goreng berempah

Daging lembu tulang rawan rendang pedas Gulai ikan tenggiri tengiri

Udang masak lemak rebung Kepah masak asam pedas

Gulai nangka tumis darat WESTERN

Fish stew with vegetable Grill chicken roasted vegetable

Lamb Irish stew

Roosted Mediterranean vegetable CHINESE

Hokkien style yee mee

Black pepper lamb chop ‘Chinese’ style

Poached Hongkong green with tauken &shitake mushroom Wok fried mock prawn with cashew nuts & dried chili

INDIAN STATION White rice Green peas pulao Mutton rasmissa (lamb) Kadhai Murgh (chicken)

Aloo Gobi masala Fish head curry

JAPANESE

Deep fried vegetable korokke Simmered fish cake with soy sauce

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Temptations

Ramadhan buffet Menu 2016 (Revised II) MENU2

DESSERTS

Whole Cake Coconut Dream Sticky toffee Dates cake

Chocolaté brownies Caramel banana pudding Dacquoise with mixed fruit Fruit salad with whipping cream

12 type of selection Malay kuih Individual

Pear mousse on dacquoise Lemon meringue White chocolate éclair

Red poppy éclair Almond moelleux Small dish / glasses Strawberry jelly with compote

Mango pudding Hot / Warm Warm apple crumble Bubur kacang hijau (Malay)

Oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut

-vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain

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Seafood on Ice

Iceberg lettuce /frissee Romaine /butter head lettuce

Tomato/cucumber Crunchy carrot/lolla rossa Pan Seared Chicken with Pasta

Shrimps with Corn & Olives

Potato & Gherkins with Pommery Mustard Grilled Vegetable Salad with Balsamic Dressing

Greek Salad with 7 kind of dressing 5 types of Kerabu on rotation daily

Kerabu daun pegaga Kerabu kacang botol kerabu betik

Kerabu mangga Acar jelatah

Kerabu kacang panjang bersotong Kerabu udang

Kerabu sotong Kerabu daging

Lemang and 2 kind of serunding (chicken or beef) 5 Platters on rotation daily

Tahu goreng kuah kacang Otak-otak telur masin acar jelatah pasembor tahu sumbat bergedil kentang ulam-ulaman kampong

7 Types of Jeruk-Jeruk (Fruit Pickles) on rotation daily Jeruk kedondong

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Temptations

Leng Chee kang with condiments Ice kacang with condiment Selection pf pastry and date

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HOT SELECTIONS MALAY Nasi bukhari

Ayam kampung gulai nangka muda Daging masak tomato

Rendang kambing

Udang harimau lemak cili padi Ikan cencaru goreng tepung Labu masak lemak putih sayur manis

WESTERN

Braised beef with stew roosted vegetable Roosted potato with fresh herb Pan seared salmon lemon butter sauce

Beef stew CHINESE

Baked chicken drumstick with honey sauce and sesame seeds Singapore mee hoon

Stewed kai lan with oyster sauce

Wok fried filet with bunapi shimeji mushroom INDIAN STATION

White rice Onion mint pulao Keema mutter masala

Fish koliwada Achari baingan

Fish head curry JAPANESE

Deep fried breaded mackerel fish Chicken fried rice

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Temptations

DESSERTS

Whole cake Pandan Layer Cake Coconut pineapple pie

Mango Cheese cake Coffee walnut Entrement

Honey comb pudding Fruit salad with whipping cream

12 type of selection Malay kuih Individual

Chocolate mud cake Moelleux with lemon cream Vanilla cream puff with glaze

Raspberry financier Strawberry tartlet Small dish / glasses Chocolate mix fruit bar

Coconut pudding Warm/Hot

Fruit bread butter pudding with vanilla sauce Bubur gandum

Oreo cookies, walnuts, M&M, jelly, candy, chocolate rice, Hawaiian coconut

Mango, red berry sauce, chocolate sauce Chocolate fountain

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Live cooking counter (on rotation) Stir fry seafood (prawn, mussel, razor clam,)

Choice of local greens,

Penang char koew teow with condiments

Stir fried vegetable (local cabbage, pak choi, kalian, carrot, green pepper, red pepper) Fried carrot cake

Counter 2

Live cooking counter (daily)

Chicken and beef satay with special peanut sauce and condiment Kampung ikan bakar (5 types of seafood)

Naan tandoori chicken and condiment

Counter 3

Live station (daily) Pasta

Choice of 3 type of pasta with condiment

(Chopped beef brisket, turkey, onion, three color pepper, mushroom) Chili flakes, carbonara sauce and tomato sauce,

Counter 4

Live Noodle station (4 on rotation) Selection of noodles and condiments

Penang Laksa Laksa Kelantan

Nyonya Laksa Laksa Johor Plain chicken soup

Counter 5

Live station (daily) Apam balik with condiments

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Temptations

Ramadhan buffet Menu 2016 (Revised II) In front of restaurant

CARVING STATION (DAILY)

Roasted whole lamb served with percik sauce and grilled vegetable Biryani chicken with condiments

DAILY

Bubur lambok kampong style (chicken or beef)

MALAYSIAN STALL (DAILY) Nasi minyak berempah Rendang chicken /beef /lamb Gulai kawah beef /lamb (live action)

INDIAN (DAILY) Briyani rice

Kari kepala ikan with papadom Roti John with condiments

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On rotation Pumpkin soup

Carrot soup Broccoli soup Potato and bean soup

Forest mushroom soup with croutons Cream corn chowder

Carrot soup

Mexican spicy pepper soup

MALAY SOUP

On rotation

Sup ayam berempah

Sup sayur sayuran dengan mushroom Sup ekor ala mamak

Sup soto ayam madura

Sup singgang ikan dengan cendawan Sup seafood tomyam

Sup tom yam udang bercendawan Sup berempah helba chicken

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