JSM Vol 13 No 4 Oktober2005
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The research was aimed to study the activity of indigenous lactic acid bacteria to inhibit the growth of toxigenic molds in local cheese.. The molds studied were isolated from local
Therefore, in this research, we evaluated its effecton stool output and viable cells number of lactic acid bacteria in the diegesta of rats fed with diet containing GFC.
Based on the results of the study it can be concluded that the nine isolates of lactic acid bacteria obtained were able to produce acid and had general characteristics of
An Overview of the Role of Lactic Acid Bacteria in Fermented Foods and Their Potential Probiotic Properties Kho Hui Min1,Fan Hui Yin1, Zarina Amin2, Rachel Fran Mansa3 and Clemente
359 87 6 1 48 12 14 Lactic acid bacteria isolated from Indonesian traditional fermented foods has the potentiality to exhibit positive effects toward human digestive system...
Hence, among bacteria strains belong to kefir grains, kefir-isolated lactic acid bacteria should be firstly screened or evaluated by the lactase activity using HPLC, and then the
The data taken were blood lactic acid data before and after the engineering of recovery after the sample carried out high- intensity anaerobic activity in this study used the form of
