• Tidak ada hasil yang ditemukan

Peperomia pellucida (L.) Kunth herbs: A comprehensive review on phytochemical, pharmacological, extraction engineering development, and economic promising perspectives

N/A
N/A
Protected

Academic year: 2023

Membagikan "Peperomia pellucida (L.) Kunth herbs: A comprehensive review on phytochemical, pharmacological, extraction engineering development, and economic promising perspectives"

Copied!
21
0
0

Teks penuh

(1)

Peperomia Pellucida

by Baso Didik Hikmawan

(2)

11 15

(3)

1

2

13

(4)
(5)
(6)
(7)

1 25

(8)

1 4 4

7 18 21

27 31

(9)

4 29

30

(10)

4

4

8

(11)
(12)

23

26

(13)

1

1

1 15

24

(14)

3

14

(15)
(16)
(17)

20

%

SIMILARITY INDEX

11

%

INTERNET SOURCES

16

%

PUBLICATIONS

7

%

STUDENT PAPERS

1

2

%

2

2

%

3

2

%

4

1

%

Peperomia Pellucida

ORIGINALITY REPORT

PRIMARY SOURCES

1library.net

Internet Source

www.researchgate.net

Internet Source

Winny Routray, Valerie Orsat. "MAE of

phenolic compounds from blueberry leaves and comparison with other extraction

methods", Industrial Crops and Products, 2014Publication

Nayara Sabrina F. Alves, William N. Setzer, Joyce Kelly R. da Silva. "The chemistry and biological activities of Peperomia pellucida

(18)

6

1

%

7

1

%

8

1

%

9

1

%

10

1

%

11

1

%

12

1

%

1

repozitorij.unizg.hr

Internet Source

Edible Medicinal and Non Medicinal Plants, 2014.

Publication

Kunle Okaiyeto, Raphael I. Adeoye, Oluwafemi O. Oguntibeju. "Some common West African spices with antidiabetic potential: A review", Journal of King Saud University - Science, 2021

Publication

pt.scribd.com

Internet Source

ttbdo.upm.edu.ph

Internet Source

apjtb.org

Internet Source

www.cetjournal.it

Internet Source

"Antioxidants in Fruits: Properties and Health

(19)

14

1

%

15

< 1

%

16

< 1

%

17

< 1

%

18

< 1

%

19

< 1

%

Ariana Bampouli, Konstantina Kyriakopoulou, Georgios Papaefstathiou, Vasiliki Louli et al.

"Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS", Journal of Food

Engineering, 2015

Publication

Www.Fulltxt.Org

Internet Source

Submitted to De La Salle University

Student Paper

Submitted to Universitas Indonesia

Student Paper

"Dietary Phytochemicals and Microbes", Springer Science and Business Media LLC, 2012Publication

japsonline.com

(20)

24

< 1

%

25

< 1

%

26

< 1

%

27

< 1

%

Ya-qin Tian, Heng-tian Zhao, Xiu-ling Zhang, Wen-tao Zhang, Xiao-chen Liu, Shi-han Gao.

"Comparison of different extraction techniques and optimization of the

microwave-assisted extraction of saponins from Aralia elata (Miq.) Seem fruits and rachises", Chemical Papers, 2020

Publication

Wen-Bin Hsu, Jiann-Haur Wang, Pei-Chun Chen, Yu-Shiou Lu, Jiann-Hwa Chen. "

Detecting low concentrations of in

environmental water samples by PCR ", FEMS Microbiology Letters, 2007

Publication

"Oil Crops", Springer Science and Business Media LLC, 2010

Publication

Mittal Arun, Sardana Satish, Pandey Anima.

"Phytopharmacological Profile of Jasminum grandiflorum Linn. (Oleaceae)", Chinese Journal of Integrative Medicine, 2015

(21)

29

< 1

%

30

< 1

%

31

< 1

%

32

< 1

%

On Heamatology Of Albino Rat", European Journal of Medical and Health Sciences, 2022

Publication

annalsmicrobiology.biomedcentral.com

Internet Source

link.springer.com

Internet Source

www.labome.org

Internet Source

Andrea DiNardo, Harjeet Singh Brar,

Jayasankar Subramanian, Ashutosh Singh.

"Optimization of Microwave-Assisted

Extraction Parameters and Characterization of Phenolic Compounds in Yellow European

Referensi

Dokumen terkait