• Tidak ada hasil yang ditemukan

STRATEGIC PLANNING TO CONTROL HALAL RISK IN INDONESIAN BEEF SUPPLY CHAIN FST

N/A
N/A
Protected

Academic year: 2018

Membagikan "STRATEGIC PLANNING TO CONTROL HALAL RISK IN INDONESIAN BEEF SUPPLY CHAIN FST"

Copied!
8
0
0

Teks penuh

(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)

Gambar

Fig. 1: The halal control points in the Indonesian halal beef supply chain
Fig. 2: Pareto diagram of Aggregate Halal Risk Potentials (AHRP); Al :Insignificant result of halal training; A2: Unculibrated stunning instrument; A3: Broken of stunning device; A4: Less skill of stunning operator; A5:

Referensi

Dokumen terkait