THE ENZYMATIC EFFECT (α-AMYLASE) ON VISCOSITY AND CARBOHYDRATE COMPOSITION OF MAIZE FLOUR MODIFIED | Suarni | Indonesian Journal of Chemistry 21702 40788 1 PB

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Tahun akademik: 2017

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Tabel 1. Kadar amilosa, gula reduksi, karbohidrat, DP dan DE tepung jagung termodifikasi

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