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Considering bamboo shoot often processed into fermented traditional food, yellow bamboo shoot also potential to be examined as source of fermented food producing lactic acid
Selain itu motivasi yang dapat diberikan adalah pujian dari atasan langsung, karena terdapat 10 responden yang menyatakan pujian dari atasan merupakan hal yang sangat
Factors Influencing The Physico-Chemical, Morphological, Thermal and Rheological Properties of Some Chemically Modified Starches for Food Applications—A Review.. Effect
Pentingnya peran medical representatif dalam mempromosikan produk maka hubungan antara dokter dengan medical representatif harus terjalin dengan baik agar konsumen
An Overview of the Role of Lactic Acid Bacteria in Fermented Foods and Their Potential Probiotic Properties Kho Hui Min1,Fan Hui Yin1, Zarina Amin2, Rachel Fran Mansa3 and Clemente
359 87 6 1 48 12 14 Lactic acid bacteria isolated from Indonesian traditional fermented foods has the potentiality to exhibit positive effects toward human digestive system...
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera Indonesia Harnentis Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia Harnentis Harnentis1 , Yetti Marlida1 , Yuliaty Shafan Nur1 , Wizna Wizna1
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