Since we have opened more properties, each a perfect blend of European elegance and traditional Chinese culture, reflected in service and cuisine. The Crown Property Bureau is a royal authority of Thailand responsible for the property administration of the Royal House of Thailand and at the same time owns properties in numerous companies in Thailand and on board. Hotel guests can access the spring through a fountain located in the hotel bathroom.
Housed in a landmark building from 1864, this five-star hotel combines European luxury, excellent service and world-class events in the Swiss Alps. Apurva Kempinski Bali sits atop a majestic Nusa Dua cliff with breathtaking views of the Indian Ocean and tropical garden, and is the epitome of beachside luxury. Meaning "unique and magnificent" in Sanskrit, Apurva Kempinski Bali is dedicated to bringing unique experiences to life.
Apurva Prestige Suite - has 4 units, Apurva Prestige Ocean Suite - has 8 units and Ocean Front. Located in the middle of the long pool within the main gardens, PALA Restaurant boasts live cooking stations with a wide range of local and Asian cuisines. The restaurant type is semi-casual dining with a seating capacity of 340 people.
The Kubu Pool Bar is located on the ground floor, in the middle of the resort, with a capacity of 80-100 deckchairs, including the beach. With uninterrupted views of the Indian Ocean and perched on a cliff, the Cliff Lounge offers privacy and an exclusive environment for our suite and villa guests. Located on the 15th floor of the main building on the north side, Apurva Spa also offers massages, salon, lulur etc.
Located in the cliff building overlooking the magnificent view of the Indian Ocean, the fitness center is equipped with a variety of modern fitness equipment to meet your wellness needs. Our spectacular 60 meter swimming pool, set amidst tropical gardens with magnificent views of the Indian Ocean, is the perfect place to swim laps or simply take a refreshing dip at your leisure. It will soon be located in the ground floor's south side of the building.
One of the galleries will be used as a curated pop-up gallery, designed as a platform for curators and entrepreneurs to showcase their unique and high-quality artisan products. Breathtaking views and sumptuous gardens adorn the backdrop as weddings take place in the spectacular venue at The Apurva Kempinski Bali. Designed for spectacular weddings, Amala Chapel offers a dazzling view of the Indian Ocean.
Aim to be known as hoteliers offering luxury hospitality in grand European style.
Mission
The Kempinski cast and crew genuinely care about who they are, where they come from and what their special needs are.
Company Object
Since 1897, we have used our inquisitive nature to develop and understand the places where we operate, and we have embraced their unique customs. We express it through the authentic care with which we treat our guest, owners and our people.
Organizational Structure of The Apurva Kempinski Bali
Food and Beverage Production Organization Structure The Apurva Kempinski Bali
Pastry Department Organization Structure The Apurva Kempinski Bali
Main Task in Pastry Department
The main task for the morning shift is to prepare the fruit for display, prepare all the spices for breakfast, prepare the ice cream, set the breakfast, set the ice cream and prepare for the next day's breakfast. The main tasks of the second shift are the production of dessert and traditional food in other stores such as Executive Lounge and PALA restaurant, preparation of condiments for a la carte, preparation of conveniences, display setup for Selasar Deli and ice creams, and procurement control raw material, raw material. Mid-shift duties are preparing all the condiments for the afternoon buffet, making ice cream, preparing for afternoon tea, making the finished dessert material, maintaining the ingredients, checking the work list, checking the ingredients that must be done, prepare the PALA dinner reservations, organize the PALA dinner.
The afternoon shift tasks are to check the spices needed for PALA dinner buffet, prepare the a la carte, prepare the welcome fruit and macaroons for the roof, prepare the ice cream and prepare fruit for dinner buffet, the making complimentary cake, preparing the canapes for Executive Lounge, and also checking the cleaning of the cooler, walk-in cooler, walk-in freezer, blast freezer before they leave. For trainees, the rotation in pastry kitchen must be applied every 3 months, due to the pandemic of coronavirus, this rotation could not work as usual. On the first month, the authors get a chance to learn in the production team in the second shift where the author learns all the spices for production things, including sauce, mousse, jam, garnishes, whipped ganache, ganache, traditional dessert, etc.
In this shift, the trainees also have a chance to prepare dessert for weddings, here the writer also has the opportunity to learn how to plate dessert. The authors also help to arrange the buffet and prepare all the necessary spices. Pastry staff gave writers responsibility for preparing buffet condiments, preparing ice cream mix, and sometimes preparing a la carte and room service.
The following month, the authors' work shift changed to the afternoon shift, where the authors worked starting at 15:00 – 00:00 for a few days, and the working hours were changed from 14.00 – 00.00 for the next period due to the pandemic. Here, the authors learn how to make chocolate bonbons, how to work with ice cream machines, make the free cake, write with chocolate, and were also given the responsibility of being responsible for production and room service alone. Here the writers get a chance to learn all the spices, plating, making the sorbet and get the responsibility of being charged in the outlet alone.
Hygiene and Sanitation Standard at The Apurva Kempinski Bali .1. Personal Hygiene
Kitchen
Make sure you wrap all ingredients ready to use when placing them in your walk-in fridge or freezer.
Ingredients
