Retouching strategy for exploring the power of industrial crops for health in adapting to the new normal era. This International Seminar will be held through strong interconnection between the institutions as depicted below. It is a continuous effort by the Faculty of Agriculture University of Jember, from 1st ICALS as International Seminar and Workshop of Plant Industry (ISWPI) on 2017, the International Seminar and Workshop of Plant Industry (ISWPI) on 2018, 3rd International Conference on Agriculture and Life Sciences (ICALS 2019) on 2019.
The ICLS is proudly organized in partnership with Faculty of Agriculture University of Jember, Graduate Program University of Jember, Implementation Programs Unit of Islamic Development Bank University of Jember and Center of Excellence on Crop Industrial Biotechnology (PUI-PT-BioTIn). On this occasion, I would like to inform you that this event consists of three programs, including webinar series successfully held in the past month, the International Seminar commencing from today to tomorrow, and the Organic Farming for Sustainable Agriculture Workshop which will be held on the day after tomorrow. The international seminar presents keynote speakers, from the University of Jember and from the Ministry of Agriculture, Republic of Indonesia.
Among this number, 160 participants will share their scientific results related to the theme of this conference, "Retouching strategy for exploring the power of industrial cultures for health in adapting to the normal era". Last but not the least, I would like to express my blessed gratitude to our University for their support in this conference and also, a hearty congratulations to the entire committee involved in ICALS 2020, without you, ICALS 2020 will not to be reality.
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Effects of intercropping of several peanut rows on yield of two maize varieties at different row spacing. The Agronomy Performance and Financial Feasibility of Hybrid Maize Varieties for Consumption and Cattle Feed in Different Planting Systems 5 Feira Budiarsyah. Purnamasari The application of compost block from coffee husk and animal manure as a nursery medium of red pepper plants.
Session Room B: “Agronomy and Food Sciences” and “Smart Education for Plant-based Diet”
4 Ahya Natasya The anti-inflammatory effect of ethanolic stem extract of vaccinium varingiae folium on plantar thickness of carrageenan-induced mice. The effect of chrysanthemum leaf and sugar composition in the production of ready-to-drink beverages, and its added value analysis. The effect of the polishing process and sorghum type (brown and white) on the content of cracker nutrition.
Effect of Binahong (Anredera Cordifolia (Ten.) Steenis) leaf meal as a feed additive on the profile of digestive organs of broilers. 8 Ika Fitri Effect of dolomite lime and NPK fertilizers on growth response, yield and protein content of black soybean (Glycine soja (L.) Merr) in acidic soils. Effect of application times and water pre-cooling temperatures on the respiration rate of cayenne pepper (Capsicum annuum L).
Sondari, M.Si Effect of different amount of crosslinker and catalyst on modified cassava towards its chemical characteristic. Effect of soil criticality on nutrient availability (case study of dinoyo sub watershed, jember regency, Indonesia) 7 Sri Anita Classification of cherry coffee using k-.
Retouching Strategy for Exploring Potency of Industrial Crops for Health in Adapting to the New Normal Era”
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Symposium and Parallel Session Room A: Smart Business for Agriculture and Healthy Food Session Room A: Smart Business for Agriculture and Healthy Food. Analysis of Rice-Cattle Integrated System Model to Support Increased Farmer Income in Buke District, Konawe Seratan Regency. Risk Mitigation and Structure Analysis of Logistics Costs for Marketing Pindang Fish Supply Chain in Bawean Island, Gresik, East Java.
Symposium and Pararel Session Room B: Smart Social and Policy in Industrial Sessions Room B: Smart Social and Policy in Industrial Agriculture. 2 Sri Nofianti The Role of Social Capital in the Success of Beef Cattle Agribusiness in Limapuluh Kota District. Farmers' Response to Sustainable Food Reserve Garden Management in the Storm Zone of Yogyakarta Special Region.
Hasan Design of interactive agricultural extension media in the family medicinal plant application material. Analysis of Organic Village Program Implementation and Sustainability Status of Sarinah Organic Farmers Group, Ciparay, Bandung Regency.
LIST OF PRESENTER
76 The effect of organic fertilizer "Cakra Tani Wkg" on the growth and results of sweet corn (Zea mays saccharata. 78 The effect of additive intercropping with peanuts and combinations of organic silicate and biofertilizer on the growth and yield of shallots. 100 The effect of chrysanthemum leaves and sugar composition in beverage production, ready to drink, and analysis of its added value.
105 The effect of the polishing process and the sorgum type (brown and white) on the content of Crackers Nutrition. The effect of lime from dolomite and Npk fertilizers on the response of growth, yield and protein content of black soybean (Glycine Soja (L.) Merr) in acidic soils. 148 The effect of hydro-precooling application times and temperatures on the respiration rate of cayenne pepper (Capsicum annuum 'Bird's Eye').
149 Effect of different time periods of ozone treatment and storage temperatures on post-harvest quality of bananas (Musa acuminata). 170 Impact of land criticality on nutrient availability (Dinoyo Sub watershed case study, Jember District, Indonesia).
SPEAKER ABSTRACT
To be able to serve those industries, food science must take place in processing. Objectives: Agricultural health nursing program, the study will aim to identify intelligent plant-based diet education for improving health and well-being among farmers, especially for prevention of NCDs. Second, food that can be formulated for a plant-based diet for farmers will be identified locally.
Third, smart plant-based diet education will be developed to maintain NCDs and improve farmer health and welfare. The findings of this study will engage public health professionals in the development of occupational health and safety services in the agricultural sector using the agricultural health nursing program approach by integrating smart education for plant-based diets to improve the health and well-being of farmers. improve. Keywords: smart education; vegetable diet; welfare; farmer; agricultural health care; public health nursing.
In the long term, implement a monitoring and supply support system and map land availability to predict agricultural yields in the future. Agri-food supply chain in the new normal: the impact of Covid-19 on the current situation and future challenges.
PRESENTER ABSTRACT
The aim of this study was to determine the effect of plant system interaction and biochar application on maize growth and physiological characteristics. This study aimed to know the effect of application of vesicular arbuscular mycorrhiza on the growth of starfruit plants in lead accumulation and to know the optimal dosage of application of vesicular arbuscular mycorrhiza on the growth of starfruit plants in lead accumulation. The research method applied here is experimental in at Kasa House, Soil Biology Laboratory and Central Laboratory of the Faculty of Agriculture, University of Sumatra Utara. The results showed that the wet weight of the leaves can be used as a direct selection criterion.
The aim of this study is to determine the effect of lime dolomite and NPK fertilizer dosage on the response of growth, yield and protein content of black soybean on acidic soil. The purpose of this study is to determine the antibacterial activity and antioxidant capacity of ethanolic extract B. In the handling of fresh produce after harvest, coating is known as one of the preservation methods to extend the shelf life.
The Arrhenius equation could satisfactorily represent the effect of storage temperature on shallot respiration rate. The aim of this study was to determine the optimization of the instant drink formula enriched with Moringa leaf extract using Expert D-Optimal Design. One of the important factors in the process of increasing sweet corn production is soil nutrients.
The research was conducted in the experimental garden of the Faculty of Agriculture and Livestock, University of Muhammadiyah Malang from March to May 2020. This study aims to map the criticality level of the Dinoyo subwatershed and its relationship with nutrient availability. The method used for texture recognition is the Gray Level Co-occurrence Matrix method (GLCM). The Artificial Neural Network (ANN) and k-Nearest Neighbor (k-NN) algorithm were used in this study.
This study aims to determine how much is the impact of the demand factor on the demand for tilapia and the level of price elasticity of tilapia in DIY Province. The purpose of this study is to determine the level of resilience of Minapadi farmer families in the rain-fed areas of BasaLa sub-district. 3 Alumni of the Department of Agribusiness, Faculty of Agriculture, Halu Oleo University Corresponding author: [email protected].
The results of the analysis show that the entrepreneurial nature of water apple growers in Wonosalam District is strong. White oyster mushroom is one of the most consumed and useful commodities for the community. The results showed that the application level of the SOP for export-oriented snake fruit cultivation was in the medium category.
Optimization of the functional beverage formulation of nutmeg made from nutmeg (Myristica Fragrans) and ginger (Zingiber Officinale).
