Encapsulation of phycocyanin- alginate for high stability and
antioxidant activity
by Meiny Suzery
Submission date: 13-Nov-2019 09:46AM (UTC+0700) Submission ID: 1212689757
File name: Hadiyanto_2017_IOP_Conf._Ser.__Earth_Environ._Sci._55_012030.pdf (1.39M) Word count: 3698
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Encapsulation of phycocyanin-alginate for high stability and antioxidant activity
ORIGINALITY REPORT
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Dae-Ok Kim, Ock Kyoung Chun, Young Jun Kim, Hae-Yeon Moon, Chang Y. Lee. "Quantification of
Polyphenolics and Their Antioxidant Capacity in Fresh Plums", Journal of Agricultural and Food Chemistry, 2003
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