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Submission date: 17-Nov-2022 01:09PM (UTC+0800) Submission ID: 1956514538

File name: Meta-Analysis_of_Volatile_Compounds.pdf (508.68K) Word count: 2434

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Meta-Analysis_of_Volatile_Compounds.pdf

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Budak, Nilgün H., Elif Aykin, Atif C. Seydim, Annel K. Greene, and Zeynep B. Guzel-

Seydim. "Functional Properties of Vinegar : Functional properties of vinegar…", Journal of Food Science, 2014.

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Sam Al-Dalali, Fuping Zheng, Baocai Xu,

Mahmoud Abughoush, Lianghao Li, Baoguo Sun. "Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a

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Paneque, P., M.L. Morales, P. Burgos, L.

Ponce, and R.M. Callejón. "Elemental

characterisation of Andalusian wine vinegars with protected designation of origin by ICP- OES and chemometric approach", Food

Control, 2016.

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Sam Al-Dalali, Fuping Zheng, Baoguo Sun,

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