Meta-
Analysis_of_Volatile_Compound s.pdf
by
Submission date: 17-Nov-2022 01:09PM (UTC+0800) Submission ID: 1956514538
File name: Meta-Analysis_of_Volatile_Compounds.pdf (508.68K) Word count: 2434
Character count: 13575
1
2
3 4
6
6
8
1
4
7
9 7
12
14
%SIMILARITY INDEX
8
%INTERNET SOURCES
12
%PUBLICATIONS
6
%STUDENT PAPERS
1
5
%2
2
%3
1
%4
1
%5
1
%Meta-Analysis_of_Volatile_Compounds.pdf
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Mataram
Student Paper
www.ncbi.nlm.nih.gov
Internet Source
Budak, Nilgün H., Elif Aykin, Atif C. Seydim, Annel K. Greene, and Zeynep B. Guzel-
Seydim. "Functional Properties of Vinegar : Functional properties of vinegar…", Journal of Food Science, 2014.
Publication
Sam Al-Dalali, Fuping Zheng, Baocai Xu,
Mahmoud Abughoush, Lianghao Li, Baoguo Sun. "Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a
Comprehensive Review", Food Analytical Methods, 2022
Publication
knepublishing.com
Internet Source
7
1
%8
1
%9
1
%10
1
%Yangyang Yao, Mujiesemu Kadeer, Madina Askar, Maolieen Qinggusi, Bingqi Qiu,
Chunling Chen. "Is remote ischaemic preconditioning worthwhile for patients undergoing cardiac surgery with
cardiopulmonary bypass? A meta-analysis and systematic literature review", Research Square Platform LLC, 2022
Publication
jurnal.stkippersada.ac.id
Internet Source
journals.lww.com
Internet Source
Paneque, P., M.L. Morales, P. Burgos, L.
Ponce, and R.M. Callejón. "Elemental
characterisation of Andalusian wine vinegars with protected designation of origin by ICP- OES and chemometric approach", Food
Control, 2016.
11
1
%12
1
%Exclude quotes On Exclude bibliography On
Exclude matches < 1%
Sam Al-Dalali, Fuping Zheng, Baoguo Sun,
Feng Chen. "Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the
Vinegar Aging by SPME-GC-MS and GC-O", Food Analytical Methods, 2018
Publication
academic.oup.com
Internet Source