By
Daniel Luckinta 13310033
BACHELOR’S DEGREE in
Business Administration – Hotel and Tourism Management Concentration Faculty of Business Administration & Humanities
SWISS GERMAN UNIVERSITY EduTown BSD City
Tangerang 15339 Indonesia
STATEMENT BY THE AUTHOR
I hereby declare that this submission is my own work and to the best of my knowledge, it contains no material previously published or written by another person, nor material which to a substantial extent has been accepted for the award of any other degree or diploma at any educational institution, except where due acknowledgement is made in the thesis.
Daniel Luckinta
_____________________________________________
Student Date
Approved by:
Oqke Prawira, S.S.T.,M.Si.Par.
_____________________________________________
Thesis Advisor Date
Prof. Eric Jos Nasution, MBA, MA, Ph.D.
_____________________________________________
Dean Date
ABSTRACT
ANALYZING OF CHINESE CULTURE IN INFLUENCING CULINARY IN TANGERANG
By Daniel Luckinta
Oqke Prawira, S.S.T.,M.Si.Par.
SWISS GERMAN UNIVERISTY
Tangerang is a city located in the province of Banten, Java, Indonesia, right to the west of Jakarta. Tangerang is a city the third-largest in the Jabotabek after Jakarta and Bekasi. Benteng Chinese is one of the famous ethnic Chinese groups in Indonesia and they have a unique culture and cuisine.
The purpose of this research is to know the influencing of Chinese culture through cuisine in North Tangerang and various factors that support acculturation through cuisine in Tangerang. The research method used qualitative research. It was supported with primary data from interview and secondary data from journals, books, and other sources.
Results of the research shows that typical Tangerang food was affected the Chinese culture and had several supportive factors existence of acculturation and assimilation between the Chinese culture and the local culture. Like the social factor, religious,
© Copyright 2015 By Daniel Luckinta
All rights reserved
DEDICATION
I dedicate my thesis to my beloved family, friends, and all of lecturer in SGU. With support from all of you this thesis was complete.
ACKNOWLEDGEMENTS
I would like to thank the all people who have supported me in doing this thesis.
Firstly, I would like to thank God and my family for the support and strength you’ve given to me.
I would also thank to my thesis advisor, Oqke Prawira, S.S.T.,M.Si.Par., who has guided me since the beginning of the thesis until its completion.
I would also thank to DR. Maria Sienly Veronica, S.E., M.M., who has guided me in technical aspect of the thesis.
I would also thank to Mrs. Jane.E.Sweed, who help me correcting my grammar and phrases.
I would also thank to Mr. Oey Tjin Eng, who help me gathering data and giving information about Benteng Chinese culture.
I would also thank to my friend, Joseph Edwin, Sandy Dwiputra, Kevin Winter, Maria Feronica, Joddy Guswan, and Ricky Ananda for your support.
I would also thank to Nofan Cahyadi and Rio.D.A, who help me to meet Mr. Oey Tjin Eng.
I would like to thank all of you whose name is not mentioned in this acknowledgement.
The completion of this thesis is only possible with the help of all of you.
TABLE OF CONTENTS
Page
STATEMENT BY THE AUTHOR ... 2
ABSTRACT ... 3
DEDICATION ... 5
ACKNOWLEDGEMENTS ... 6
TABLE OF CONTENTS ... 7
LIST OF FIGURES... 10
CHAPTER 1 - INTRODUCTION ...………..……… 11
1.1 Background ... 11
1.2 Objectives ... 14
1.3 Research Problem ………...…….……….………... 14
1.4 Significance of Study………. 15
1.5Research Question ………..15
2.3 Previous Study...2 3
2.4 Research Model……….28
2.5 Proposition & Hypothesis……….………28
CHAPTER 3 - RESEARCH METHODS……….….………..29
3.1 Research Framework……….…………29
3.2 Scope of Study………..……….30
3.3 Limitation of Study………30
3.4 Type of Research………...30
3.5 Type of Data………..30
3.6 Data Collection……….……….31
3.7 Population & Sample……….………....32
3.8 Research Question, Preposition & Hypothesis……….32
3.9 Data Testing……….………..33
3.10 Data Validity & Reliability……….……...33
CHAPTER 4 – RESULTS AND DISCUSSIONS...35
4.1 Overview of Research Project...35
4.2 Discussions ...4 3
CHAPTER 5 – CONCLUSION AND RECCOMENDATIONS ...4 5
5.1 Conclusion ...4 5
5.2 Recommendations……….……….……..45
GLOSSARY ...4 7
REFERENCES ...4 8 APPENDIX………..52
CURRICULUM VITAE...62
