Application of Flavonoid and Anthocyanin Contents
by Vita Paramita
Submission date: 01-Jul-2019 04:04PM (UTC+0700) Submission ID: 1148382100
File name: contents_f rom_rambutan_peel_as_natural_dyes_on_cotton_f abric.pdf (256.44K) Word count: 2060
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%SIMILARIT Y INDEX
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%INT ERNET SOURCES
8
%PUBLICAT IONS
5
%ST UDENT PAPERS
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1
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1
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1
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1
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%Application of Flavonoid and Anthocyanin Contents
ORIGINALITY REPORT
PRIMARY SOURCES
aip.scitation.org
Int ernet Source
assamsciencesociety.org
Int ernet Source
Apurva P. Dighe, Kalyani H. Barve.
"Anticonvulsant effect of Sphaeranthus flower extracts in mice", Journal of Ayurveda and Integrative Medicine, 2019
Publicat ion
link.springer.com
Int ernet Source
Anum Sahar, Shaukat Ali. "Treatment of Cotton Fiber with Newly Synthesized UV Absorbers: Optimization and Protection Efficiency", Fibers and Polymers, 2018
Publicat ion
Muhammad Sasmito Djati, Hindun Habibu, Nabilah A. Jatiatmaja, Muhaimin Rifa’i. "Tapak liman (Elephantopus scaber L) extract–induced CD4+ and CD8+ differentiation from
7
1
%8
1
%9
< 1
%10
< 1
%11
< 1
%hematopoietic stem cells and progenitor cell proliferation in mice (Mus musculus L)", AIP Publishing, 2017
Publicat ion
Hyun-Jung Lee. "Comparison of Chemical Composition and Radical Scavenging Activity of Pomegranate Extracts from Different
Growing Areas", Journal of Food Science and Nutrition, 09/30/2009
Publicat ion
bmccomplementalternmed.biomedcentral.com
Int ernet Source
Aniruddha Gogoi, Madhukar Navgire, Kanak Chandra Sarma, Parikshit Gogoi. "Novel highly stable β-cyclodextrin fullerene mixed valent Fe-metal framework for quick Fenton
degradation of alizarin", RSC Advances, 2017
Publicat ion
Submitted to University of Warwick
St udent Paper
Madiha Dhibi, Beligh Mechri, Faten Brahmi, Fathia Skhiri, Mohammed A Alsaif, Mohamed Hammami. "Fatty acid profiles, antioxidant
compounds and antiradical properties of Pinus halepensis Mill. cones and seeds", Journal of the Science of Food and Agriculture, 2012
Publicat ion
12
< 1
%13
< 1
%14
< 1
%15
< 1
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< 1
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< 1
%"Inhibitory Activity of the Extract from
Broussonetia papyrifera Fruits to Cellular Lipid Peroxidation in vitro", Asian Journal of
Chemistry, 2014.
Publicat ion
Kandasamy Saravanan, Somaradhya
Mallikarjuna Aradhya. "Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and
rhizome)", Food & Function, 2011
Publicat ion
www.tandfonline.com
Int ernet Source
Submitted to University of Nottingham
St udent Paper
Submitted to Higher Education Commission Pakistan
St udent Paper
Sukanya Nag, Nandan Sit. "Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant
property", Journal of Food Measurement and Characterization, 2018
Publicat ion
Exclude quotes Of f Exclude bibliography Of f
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FINAL GRADE
/0
Application of Flavonoid and Anthocyanin Contents
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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