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APPLICATION OF Stenochlaena palustris EXTRACT Page 61 of 66 AS ANTIFUNGAL AGENT IN BREAD

Ruth Evellyn REFERENCES

Alkenz, S. (2015). Isolation and identification of fungi associated with some Libyan foods. African Journal of Food Science, pp. 406-410.

Arora, K. (2004). Handbook of Fungal Biotechnology. New York: Marcel Dekker, Inc.

BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA, 2013.

PERATURAN KEPALA BADAN PENGAWAS OBAT DAN MAKANAN

REPUBLIK INDONESIA. BATAS MAKSIMUM PENGGUNAAN BTP PENGAWET, pp. 23-24.

Belderok, Mesdag & Donner. (2000) . Bread-making quality of wheat: A Century of Breeding in Europe. Dordrecht: Kluwer Academic Publishers.

Belinda, A. (2015). Antioxidant Activity of Mung Bean Tempeh as Alternative Tempeh. International Conference on Tempe and Its Related Products.

Borzani, W. & Aquarone, E. (1957). Effect of Arabinose on Glucose Fermentation by Saccharomyces cerevisiae. Applied and Enviromental Microbiology, pp. 225-228.

Cauvain, P. & Stanley. (2003). Bread Making: Improving Quality. Boca Raton:

Woodhead Publishing Limited.

Cecie, S. (2009). Biology: The Unity and Diversity of Life. Brooks : Cengage Learning.

Chai, Tsun - Thai, Panirchellvum, E., Ong, H. & Wong, F.-C. (2012). Phenolic contents and antioxidant properties of Stenochlaena palustris, an edible medicinal fern. Botanical Studies, pp. 439-446.

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APPLICATION OF Stenochlaena palustris EXTRACT Page 62 of 66 AS ANTIFUNGAL AGENT IN BREAD

Ruth Evellyn Fathul, Z., Mohamad, A., Hadi, S. & Betty, L. (2015). Ethnobotany Study of Kelakai (Stenochlaena palustris Bedd) as an Endemic Fern at Central of Kalimantan.

International Conference on Global Resource Conservation, pp. 31-33.

Ghannoum, M. A. & Rice, L. B. (1999). Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance. Clinical Microbiology Reviews, pp. 501-517.

Gillen, A. L. (2007). The Genesis of Germs: The Origin of Diseases and the Coming Plagues. Green Forest: Mater Books.

Goldman & Green. (2015). Practical Handbook of Microbiology, Third Edition.

s.l.:CRC Press.

Hamilton, G. (2006). Kingdoms of Life - Fungi. Dayton: Milliken Publishing.

Hebeda, R. (1996). Baked Goods Freshness: Technology, Evaluation, and Inhibition of Staling. New York: Marcel Decker Inc..

Himratul, A. (2011). Determination of the percentage inhibition of diameter growth (PIDG) of

Piper betle crude aqueous extract against oral Candida species. Journal of Medicinal Plants Research, pp. 878-884.

Hongmeng Liu,. (1999). Acylated Flavonol Glycosides from Leaves of Stenochlaena palustris. Journal of Natural Products, pp. 70-75.

Kornacki, J. L. (2010). Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment. New York: Springer.

Lallemand Inc. (1996). A Guide to Baking Preservatives. Montreal: Lallemand Inc.

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APPLICATION OF Stenochlaena palustris EXTRACT Page 63 of 66 AS ANTIFUNGAL AGENT IN BREAD

Ruth Evellyn McQueen, C. A. (2010). Comprehensive Toxicology. Kidlington: Elsevier Ltd..

Meat Lifestock Australia. (1998). Crude Fat Determination. Food Science Australia, pp. 1-3.

Mounyr, B., Moulay, S. & Saad Koraichi, I. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, pp. 71-79.

Narayanasamy, P. (2006). Postharvest Pathogens and Disease Management.

Coimbatore: John Wiley & Sons, Inc. .

Raghubir, P., Tyebjee, T. T. & Lin, Y.-C. (2008). The Sense and Nonsense of Consumer Product Testing. Delft: Publishers Inc..

Royal Botanic Garden Edinburgh. (2016) . Stenochlaena palustris. [Online]

Available at: http://rbg-

web2.rbge.org.uk/thaiferns/factsheets/index.php?q=Stenochlaena_palustris.xml [Accessed 22 Apr. 2017].

Saranraj, P. & Gheeta, M. (2010). Microbial Spoilage of Bakery Products and Its Control by Preservatives. Interntional Journal of Pharmaceutical & Biological Archives.

Satyanarayana & Johri. (2005). Microbial Diversity: Current Perspectives and Potential Applications. Mumbai: I.K. International Publishing House Ltd..

Self, R. (2005). Extraction of Organic Analytes from Foods: A Manual of Methods.

Cambridge: The Roal Society of Chemistry.

Silva, J. et al., (2014). Antifungal activity using medicinal plant extracts against pathogens of coffee tree. Revista Brasileira de Plantas Medicinais.

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APPLICATION OF Stenochlaena palustris EXTRACT Page 64 of 66 AS ANTIFUNGAL AGENT IN BREAD

Ruth Evellyn Stephen & White, D. C. (1997). Source Book of Enzymes. Florida: CRC Press.

Stone, H. & Sidel, J. (1993). Sensory Evaluation Practices 2nd ed. San Diego:

Academic Press.

Suhr, K. & Nielsen, P. (2004). Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.. International Journal of Food Microbiology, pp. 67-78.

Sumathy, V., Jothy, L. S., Zuraini, Z. & Sasidharan, S. (2010). Effects of Stenochlaena palustris Leaf Extract on Growth and Morphogenesis of Food Borne Pathogen,

Aspergillus niger. Malaysian Journal of Nutrition, pp. 439-446.

White, J. S. & White, D. C. (1997). Source Book of Enzymes. Florida: CRC Press.

Zoecklein, B. W. (1999). Wine Analysis and Production. Florida: Springer.

Zuraini, Z., Sasidharan, S., Roopin, K. & Nithiyayini. (2010). Antimicrobial and Antifungal Activities of Local Edible Fern Stenochlaena Palustris (Burm. F.) Bedd.

Pharmacologyonline, pp. 233-237.

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