Artikel h
by Dina Fatmawati
Submission date: 16-Oct-2019 04:57AM (UTC+0800) Submission ID: 1193550898
File name: ijhmcr-1538319466.pdf (755.74K) Word count: 2585
Character count: 14479
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%SIMILARITY INDEX
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INTERNET SOURCES
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%PUBLICATIONS
11
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1
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ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universiti Sains Malaysia
Student Paper
Submitted to Universiti Putra Malaysia
Student Paper
Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari, Murdijati Gardjito. "Local Food Diversification and Its (Sustainability)
Challenges", Wiley, 2017
Publication
"Bioactive Molecules in Food", Springer Science and Business Media LLC, 2019
Publication
Submitted to Surabaya University
Student Paper
P.D. Cani, L. Geurts, S. Matamoros, H. Plovier, T. Duparc. "Glucose metabolism: Focus on gut microbiota, the endocannabinoid system and beyond", Diabetes & Metabolism, 2014
Publication
7
1
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< 1
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< 1
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< 1
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< 1
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< 1
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Livia Bordalo Tonucci, Karina Maria Olbrich Dos Santos, Celia Lucia De Luces Fortes Ferreira, Sonia Machado Rocha Ribeiro et al. "Gut
microbiota and probiotics: Focus on diabetes mellitus", Critical Reviews in Food Science and Nutrition, 2015
Publication
Submitted to Centre for Nutrition Education &
Lifestyle Management (CNELM)
Student Paper
Submitted to University Of Tasmania
Student Paper
Laurence Hoareau, Marion Buyse, Franck Festy, Palaniyandi Ravanan et al. "Anti-
inflammatory Effect of Palmitoylethanolamide on Human Adipocytes", Obesity, 2009
Publication
Katarzyna Śliżewska, Agnieszka Chlebicz.
"Synbiotics impact on dominant faecal microbiota and short-chain fatty acids
production in sows", FEMS Microbiology Letters, 2019
Publication
Submitted to Arizona State University
Student Paper
Jing Zhao, Qing-li Zhang, Jian-hua Shen, Kai
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Wang, Jia Liu. "Magnesium lithospermate B improves the gut microbiome and bile acid
metabolic profiles in a mouse model of diabetic nephropathy", Acta Pharmacologica Sinica, 2018
Publication
Submitted to Higher Education Commission Pakistan
Student Paper
Submitted to North Park University
Student Paper
Sampan Attri, Kavita Sharma, Pinky Raigond, Gunjan Goel. "Colonic fermentation of
polyphenolics from Sea buckthorn ( Hippophae rhamnoides ) berries: Assessment of effects on microbial diversity by Principal Component
Analysis", Food Research International, 2018
Publication
Submitted to Lambung Mangkurat University
Student Paper
FINAL GRADE
/0
Artikel h
GRADEMARK REPORT
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Instructor
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