Assessing the Carrying Capacity of Mangroves as Raw Materials for Culinary Products: Case Study in Serdang Bedagai, North Sumatra, Indonesia

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study in Serdang Bedagai, North Sumatra, Indonesia

by Agus Purwoko

Submission date: 23-Jan-2023 04:28PM (UTC+0700) Submission ID: 1997620569

File name: ucts_Case_study_in_Serdang_Bedagai,_North_Sumatra,_Indonesia.pdf (522.2K) Word count: 6334

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Assessing the carrying capacity of mangroves as raw materials for culinary products: Case study in Serdang Bedagai, North Sumatra, Indonesia

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