The changes in the antioxidant activities, total phenol, curcumin
and hedonic quality of first and second brewing spiced drinks
by Bambang Dwiloka
Submission date: 13-Apr-2020 01:14PM (UTC+0700) Submission ID: 1296289927
File name: Dwiloka_2020_IOP_Conf._Ser.__Earth_Environ._Sci._443_012108.pdf (879.41K) Word count: 5999
Character count: 31329
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