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Characteristics of Indonesian Wild honey and Cultivited Honey and Their Antibacterial Activity against Staphylococcus aureus and Escherichia coli

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Honey and Their Antibacterial Activity against Staphylococcus

aureus and Escherichia coli

by Budhi Setiawan

Submission date: 28-Aug-2023 05:12PM (UTC+0700) Submission ID: 2152674344

File name: 7._document_61.pdf (325.44K) Word count: 4003

Character count: 21868

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