COURSE CONTRACT
INTERNSHIP IN VETERINARY PUBLIC HEALTH
1. Course : INTERNSHIP IN VETERINARY PUBLIC HEALTH
2. Course Code : KHV
3. Study Load : 4 SKS
4. Semester : Internship
5. Study Program : Internship in Veterinary Medicine 6. Prerequisites : Bachelor of Veterinary Medicine
7. Course Description : Course material given to students in the internship program, implementing comprehensive methods and strategies in surveillance, eradication, prevention and control of diseases and cases of outbreaks that occur in livestock regionally by taking into account the economic consequences associated with eradication strategies, food safety and processing of animal products.
8. Person in charge Dr. Mustofa Helmi Effendi, DTAPH, DVM
9. Lecturer 1. Dr. AT Soelih Estoepangestie, DVM 2. Dr. Nenny Harijani, DVM.,M.SI 3. Budiarto, DVM., MP
4. Dr. Dadik Raharjo, DVM. M.Kes
5. Dhandy Koesoemo Wardhana, DVM.,M.Vet
10. Day/ Time/ Room VPH lab, Quarantine office, Department of Animal Husbandry Office
11.Soft Skills Attribute 1. Self-motivation/initiative 2. Work ethic/dependability 3. Critical thinking
4. Questioning skills 5. Academic/learning skills 6. Teaching/training skills 12. Achievement of Graduate
Learning
: LO 10 : Generate clinical diagnose of physiological, abnormalities, metabolic and symptomatic diseases on animals based on laboratory and clinical examination to treat them correctly.
13. Achievement of Course
Learning : After get this course, students can formulate and implement the concepts and principles of Veterinary Epidemiology in the Public Health and Animal Health Management program, conduct examinations and determine the assessment of the
quality of raw livestock carcass hygiene and livestock- derived products.
14. Sub Achievement of Course Learning: After attending this lecture,
1. Students know the rules that must be followed and adhered to together during lectures, Knowing the meaning and scope: History of courses, lecturers and lecture schedules;
Course benefits and descriptions; Objectives of the course; Course evaluation and evaluation; Other explanations such as percentage presentations, reading material and assignments
2. Students can explain and implement checks of food of animal origin according to the standards setStudents can explain HACCP system.
3. Students can explain,implement and evaluate food safety from animals properly and correctly.
4. Students can explain and implement quarantine concept properly and correctly.
5. Students can explain function of Animal Husbandry Department in implementing law of Veterinary Public Health.
6. Students can explain Study of the interaction of biological, climate, social, economic and cultural factors in the influence of the relationship between disease and livestock production systems, system approach, type of model and its development. Examples of Model applications
7. Students can explain Benefits & Value of economic analysis, Animal Husbandry Business Budgets and Calculation of Farmer Revenue, Economic Analysis Techniques:
"Gross Margin" Analysis, Analysis of "Benefit Cost", Payoff Table.
8. Students can explain material 1 -11 and journal review with topic in internship of Veterinary Public Health
15. Benefits ofCourse Learning
Internship in Veterinary Public Health provide knowledge to students so they can formulate and implement the concepts and principles of Veterinary Epidemiology in the Public Health and Animal Health Management program, conduct examinations and determine the assessment of the quality of raw livestock carcass hygiene and livestock-derived products.Therefore intership in Veterinary Public Health courses provide knowledge about: Food Safetyfrom animals, job in quarantine office, job in department of animal husbandry office, interaction of biological, climate, social, economic and cultural factors in the influence of the relationship between disease and livestock production systems.
16. Strategy ofCourse Learning
In this lectures, students are expected to learn and read first the specified teaching material before come to Veterinary Public Health laboratorium. Students practical in the laboratorium and also do field study in quarantine office and Department of Animal Husbandry office.Lecturers only provide outlines of the contents of the subject or the sub-topic then students
are expected to ask questions and also discussion with the lecturer.Students will also be given assignments and examinations.
17. Reference
1. Basic epidemiology. 2006. R. Bonita, R. Beaglehole, T. Kjellström. 2nd edition. World Health Organization.
2. Fundamentals of epidemiology. 2001. Victor J. Schoenbach., Chapel Hill, North Carolina, U.S.A.
3. Veterinary Epidemiology- An Introduction. 2002. Dirk U. Pfeiffer. The Royal Veterinary College, University of London
4. Risk-based Disease Surveillance A Manual for Veterinarians. 2009. Cameron, A.R. The Food and Agriculture Organisation of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy
18.Course Assignment
Week-10 : Make Quality Assurance Work Plan in Industry of Food Process with topic types of processed food products
19.Scoring Criteria Scoring system
In each test will given raw score0 - 100. Especiallyfor final score, score will gived in 7 grade : A, AB, B, BC, C, D and E.
Final scorefroma coursedetermined from the combined results of evaluation all of test scores held by the lecturer.
Final Score Process (raw score) become a quality score in the form of alphabet processedin 7 (seven) grade. From that raw score, can be process mean score (X). And then grouping of this score:
Raw Score Alphabet Score
≥ 86 78 – 85 70 – 77 62 – 69 54 – 61 40 – 53
< 40
A AB
B BC
C D E
Score Presentfrom score process above in score presents use 7 grade:
Alphabet Score QualityScore A
AB B BC
C D E
4 3,5
3 2,5
2 1 0
20. Others
Students can take the final test if 100% presentin class, laboratorium, quarantine office and Department of animal husbandry office
If you absent in class, laboratorium, quarantine office and Department of animal husbandry office, you must repeataccording the number of days when you absent before take the exam.
The reports must be collected 1days before final test.
Question type fot the examination: oral test.
