Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Basic Fermentation Technology Module level Undergraduate program
Code TPO61026
Subtitle -
Courses -
Semester(s) 5
Person responsible for the module
Dina Wahyu Indriani, S.TP, M.Sc Angky Wahyu Putranto, S.TP, MP Lecturer 1. Dina Wahyu Indriani, S.TP, M.Sc
2. Angky Wahyu Putranto, S.TP, MP Language Bahasa Indonesia, English
Relation to curriculum Compulsory/elective Type of teaching,
contact hours
Contact hours and class size separately for each teaching method:
lecture, lesson, assignment, presentation etc.
Workload 90,67 hours/semester
Lecture, assignment, and private study Credit points 2 SKS / 3,4 ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-2: To formulate and operate conversion processes of biological resources into bio-based value added materials related to food, feed, fuels, pharmaceutical, nutraceutical, biomaterials or biochemicals.
ILO-3: To design biological reaction and reactors including its materials, instrumentation, control, and modeling.
ILO-6: To perform practical tasks related to the field of bioprocess by promoting a sense of responsibility, measurability, voluntary, initiative and ethical.
Objectives
Knowledge: familiarity with knowledge and principles of fermentation in identifying, formulating and solving problems in the field of bioprocess technology, and also know how to design a fermenter with its system.
Skills:
Competences:
Content Lecture:
1. Introduction
2. Microbial growth kinetics
3. Isolation preservation and enrichment 4. Fermentation media
5. Sterilization
6. Growth of inoculum for industrial scale fermentation 7. Desgin of fermenter
8. Instrumentation and control
9. Recovery and purification of fermented products 10. Effluent handling
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment How to score:
Midterm Exam = Final Exam = Assignment = 10%
A : 80<Final Score≤100 B+ : 75< Final Score ≤80 B : 69< Final Score ≤75 C+ : 60< Final Score ≤69 C : 55< Final Score ≤60 D : 50 < Final Score ≤55 D+ : 44< Final Score ≤50 E : 0< Final Score ≤44
Media employed Class, Online learning system (Zoom and Google Classroom).
Reading list 1. Stanbuty, P.F., Whitaker, A., and Hall, S.J., 1995, Principles of Fermentation Technology 2nd edition, Butterworth-Heinemann, Elsevier Science.
2. Pedoman Pendidikan Fakultas Teknologi Pertanian Universitas Brawijaya, 2019
