agriTECH
● Sensory Profiling Evaluation and Panel Performance Test of Chocolate Ice Cream Premix Products Fransiska Utami, Dede Robiatul Adawiyah, Dias Indrasti
● Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index
Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko
● Characteristics of Nori Moringa Leaves with Suweg (Amorphophallus campanulatus) Starch Addition Nur Mu’awwinatun, Rahmawati Rahmawati
● Reviewer Volume 43 Tahun 2023
● Indeks Penulis Volume 43 Tahun 2023
● Indeks Subjek Volume 43 Tahun 2023
TERAKREDITASI
Direktur Jenderal Pendidikan Tinggi, Riset, dan Teknologi
Kementerian Pendidikan Kebudayaan, Riset, dan Teknologi Republik Indonesia Surat Keputusan Nomor: 158/E/KPT/2021
(Volume 41 Nomor 1 Tahun 2021 sampai Volume 45 Nomor 2 Tahun 2025)
● Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail
● Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design
Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat
● Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea)
Sabri Sudirman, Ace Beahaki, Fajar Fathullah, Miftahul Janna
● Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata) Ulyarti Ulyarti, Mursyid Mursyid, Lavlinesia Lavlinesia, Iqbal Ridho Juliandri, Nazarudin Nazarudin
● Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary
Esa Ghanim Fadhallah, Lathifa Indraningtyas, Teguh Setiawan, Iqbal Firdaus, Andri Pratama
● Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang
Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya
● Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih
VOLUME 43, NO. 4, NOVEMBER 2023
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agriTECH VOL. 43, NO. 4, NOVEMBER 2023
ISSN 0216-0455 (Print) ISSN 2527-3825 (Online)
288-296
297-307
308-313
314-320
321-327
328-334
335-343 344-353
354-363
364-372
373-376 377-379 380-382
agriTECH
DITERBITKAN OLEH
Fakultas Teknologi Pertanian Universitas Gadjah Mada Perhimpunan Ahli Teknologi Pangan Indonesia Perhimpunan Teknik Pertanian Cabang Yogyakarta
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