• Tidak ada hasil yang ditemukan

Creation of Bromelain Lozenges from Pineapple (Ananas Comosus)

N/A
N/A
Protected

Academic year: 2023

Membagikan "Creation of Bromelain Lozenges from Pineapple (Ananas Comosus)"

Copied!
2
0
0

Teks penuh

(1)

THE CREATION OF BROMELAIN LOZENGES FROM

PINEAPPLE (ANANAS COMOSUS) Page 94 of 153

REFERENCES

 1. Bennett, T. P., and Frieden, E.: Modern Topics in Biochemistry, pg. 43-45, Macmillan,

 2. Holum, J.: Elements of General and Biological Chemistry, 2nd ed., 377, Wiley, NY (1968).

 3. Martinek, R.: Practical Clinical Enzymology: J. Am. Med. Tech., 31, 162 (1969).

 4. Harrow, B., and Mazur, A.: Textbook of Biochemistry, 109, Saunders, Philadelphia (1958).

 5. Pfeiffer, J.: Enzymes, the Physics and Chemistry of Life, pg 171-173, Simon and Schuster,

 Anonymous “Brix” 2012, “Brix: Its Measurement and Application”, http://certifiednaturallyfarmed.org.au/brix.html. Accessed at April 20, 2012

 Anonymous “Enzyme Activity”

http://www.vigoschools.org/~mmc3/Biochemistry/bio%20lecture/Unit%204%

20-%20Enzymes/L2%20-%20Enzyme%20Activity.pdf. Accessed at April 20, 2012

 Anonymous 2012 “Angle of Repose”, Wikipedia,

http://en.wikipedia.org/wiki/Angle_of_repose. Accessed at May 23, 2012

 Anonymous 2012, “About Enzyme”,

http://cosplaxy.com/index.php?lan=DE&key=2e3FPet3VzFgQj2qQzH8+Y0A 1Xolk6ckszkXR6RjfPY= accessed at May 1, 2012

 Anonymous 2012, “Fooding”. “Physical and Chemical Properties of Bromelain”,

http://www.globalfooding.com/583/Physical_and_Chemical_properties_of_br omelain. Accessed at April 20, 2012

 Anonymous 2012, “The Pineapple”,

http://www.dpi.qld.gov.au/documents/PlantIndustries_FruitAndVegetables/Ch 1-The-Pineapple.pdf accessed at May 1, 2012

 Anonymous. “Excipient”, Wikipedia. http://en.wikipedia.org/wiki/Excipient.

2012. Accessed at January 13, 2012

(2)

THE CREATION OF BROMELAIN LOZENGES FROM

PINEAPPLE (ANANAS COMOSUS) Page 95 of 153

 Anonymous. “Pineapple”, Wikipedia. http://en.wikipedia.org/wiki/Pineapple.

2012. Accessed at January 13, 2012

 Anonymous. “Tablet Pharmacy”, Wikipedia.

http://en.wikipedia.org/wiki/Tablet_(pharmacy). 2012. Accessed at January 13, 2012

 Boyer, Rodney. Concept in Biochemistry (2nd ed). John Wiley & Sons, Inc.

New York, US. 2002

 Charles Sturt University, 9.2 Maintaining a balance: 1. Temperature range.

2002 http://hsc.csu.edu.au/biology/core/balance/9_2_1/921net.html. Accessed May 4/ 2012

 Ciricara, 2012, “Ciricara: Ciri-ciri orang yang terinfeksi HAV/AIDS”, http://ciricara.com/2012/03/23/ciricara-ciri-ciri-orang-yang-terinfeksi- hivaids/#more-5441/, Accessed at 2012-4-5

 Coveca. 2002. Comision veracruzana de comercializacion agropecuaria.

Gobierno del Estado de Veracruz, México

 Crowly. P. Martini. L. G., 2012, “Drug-Excipient Interactions”

http://callumconsultancy.com/articles/DrugExcipientInteractions.pdf, Accessed at April 20, 2012

 Dixon M. and Webb, E.E.. Enzymes. Academic Press, New York, US. 1975

 Ehow. “What Food Have Uric Acid”.

http://www.ehow.com/facts_5004026_what-foods-have-uric-acid.html.

Demand Media Inc. 2012. Accessed at January 14, 2012

 Farhad, M.Z.M. and G.N., Arunathilake. Sri Langka Export Development Aboard 2007.

 Gordon England, 2012. “Harness testing”,

http://www.gordonengland.co.uk/hardness/. Accessed at April 20, 2012

 Gregory S. Kelly, N.D. Bromelain: A Literature Review and Discussion of its Therapeutic Application. Thorne Research Inc. 1996.

 Hadi, Prayogo U. Case Study of Canned Pineapple in Indonesia. Ministry of Agriculture 2001.

 Heinicke, R.M. and W.A. Gortner. Stem Bromelain-A New Protease Preparation from Pineapple Plants. Econ. Bot. 11:225-234. 1957

Referensi