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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : UTILIZATION OF NUGGET FROM CANNELINI BEANS, CARROTS AND CAULIFLOWER - Repository Ottimmo International

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CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT

“UTILIZATION OF NUGGET FROM CANNELINI BEANS, CARROTS AND CAULIFLOWER”

BY

NATALIA EVELYN HERMAWAN 2174130010050

CULINARY ARTS STUDY PROGAM OTTIMMO INTERNATIONAL MASTER GOURMET ACADEMY

SURABAYA

2023

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TABLE OF CONTENT

Cover ... I Approval 1 ... I Table Of Content ... Ii List Of Table ... Iii List Of Figure ... Iv

Chapter I Introduction ... 11

1.1 Background Of Study ... 11

1.2 The Objectives Of The Study ... 14

Chapter II Literature Review ... 15

2.1 Ingredients Review ... 15

2.1.1 White Kidney Beans ... 15

2.1.2 Carrots ... 16

2.2 Product Review ... 17

2.2.1 Nugget ... 17

2.3 Process Review………..……….17

2.3.1 Frying………..………..17

Chapter III Method………....…19

3.1 Time And Place...19

3.2 Ingredients And Utensils………...19

3.2.1 Ingredients………19

3.2.2 Utensils……….21

3.3 Processing Method……….22

3.4 Flow Chart………..23

Chapter IV Result and Discussion……….………....24

4.1 Product Result……….………...….…...24

4.2 Nutrition Fact……….………....25

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4.2.1 Nutrition Table………...……..25

4.2.2 Nutrition Calculation………....……..26

4.2.3 Nutrition Label……….……..28

4.3 Food Safety And Packaging……….…...29

4.3.1 Processing And Storage Temperature………..….29

4.3.2 Self Life………...……..30

4.3.3 Product Packaging………...…..30

4.4 Financial Aspects………...….32

4.4.1. Product Cost (Variable Cost, Overhead Cost, Fixed Cost)……….…….32

4.4.2 Selling Price………..……32

Chapter V Conclusion and Suggestion….……….…...36

5.1 Conclusion………..……36

5.2 Suggestion………..….36

Blibliography………...……….…………...………37

Apendix………42

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LIST OF TABLE

Table 3. 1 Ingredients of Vegan Nugget ... 20

Table 3. 2 Utensils of Vegan Nugget ... 22

Table 4. 1 Nutrition Value of white beans per 100 g ... 26

Table 4. 2 Nutrition Value of carrots per 100 g ... 27

Table 4. 3 Nutritional Value of Ingredients used in The Recipe for vegan nuggets .. 27

Table 4. 4 Start-Up Capital ... 34

Table 4. 5 Labour Cost ... 35

Table 4. 6 Packaging Cost ... 35

Table 4. 7 Utility Cost ... 35

Table 4. 8 Raw Material Cost ... 36

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LIST OF FIGURE

Figure 3. 1 nugget from cannelini beans, carrots and cauliflower. ... 24 Figure 4. 1 Nutrition Fact of vegan nugget ... 29 Figure 4. 2 PE Vacum packaging ... 32

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