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xxiii

DAFTAR PUSTAKA

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xxiv Gobara, Mohamed., Zaghloul, Basem., Baraka, Ahmad., Elsayed, Mohamed., Yousry, Mahmoud., Mokhtar, Mahomed., dan Elnabarawy, Hany., (2017),

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xxv Michael, Nwaugbo Chineye dan Olubunmi, James Abosede, (2014), “The Corrosion Inhibition of Mild Steel in Sulphuric Acid Solution by Flavonoid (Catechin) Separated from Nypa Fruticans Wurmb Leaves Extract”, Science Journal of Chemistry, Vol. 2, No. 4, hal. 27-32.

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Nurmahani M. M., Osman, A., Abdul Hamid, A., Mohamad Ghazali, F. dan Pak Dek, M.S., (2012), “Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts”, International Food Research Journal Vol.

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Prabowo, Rahmat Sulaksono., (2018), “Pengaruh Penambahan Inhibitor Organik Ekstrak Buah Bintaro (Cerbera Manghas) terhadap Efisiensi Inhibisi dan Laju Korosi Pada Baja Jis G3131 di Lingkungan 0,1 M H2SO4”, Institut Teknologi Kalimantan, Balikpapan.

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xxvi Putra, Ismet Eka dan Kasuma, Nico Suriadi., (2018), “Pengaruh Inhibitor Daun Gambir terhadap Laju Korosi Baja Karbon Rendah dalam Larutan HCl 1%”, Jurnal Momentum Institut Teknologi Padang, Vol. 20, No. 1, hal. 25-30.

Rachmanda, Febbyka dan Johny, Wahyudi S., (2013), “Studi Pengaruh Konsentrasi Ekstrak Kulit Manggis sebagai Inhibitor Korosi untuk Pipa Baja API-5L pada Lingkungan Terproduksi”, Universitas Indonesia, Depok

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Sari, Shaimah Rinda., (2017), “Pengaruh Penambahan Inhibitor Ekstrak Daun Bawang Dayak (Eleutherine americana Merr.) terhadap Laju Korosi pada Baja API 5L di Lingkungan NaCl 3,5%” Institut Teknologi Kalimantan, Balikpapan.

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xxvii Tenore, Gian Carlo., Novellinoa, Ettore., dan Basile, Adriana., (2012),

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Zee, Francis, Yen, Chung-Ruey, dan Nishina, Melvin., (2004), “Pitaya (Dragon Fruit, Strawberry Pear)”, University of Hawaii, Honolulu.

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