Perubahan Karakteristik Kualitas Ikan Tongkol (Euthynnus Affinis)
Dengan Metode Pengasapan Tradisional Dan Penerapan Asap
Cair
by Bambang Cahyono
Submission date: 05-Mar-2020 09:19AM (UTC+0700) Submission ID: 1269529178
File name: 2193-6289-1-SM.pdf (309.19K) Word count: 2682
Character count: 15995
13
%SIMILARITY INDEX
11
%INTERNET SOURCES
8
%PUBLICATIONS
5
%STUDENT PAPERS
1
1
%2
1
%3
1
%4
1
%5
1
%Perubahan Karakteristik Kualitas Ikan Tongkol (Euthynnus
Affinis) Dengan Metode Pengasapan Tradisional Dan Penerapan Asap Cair
ORIGINALITY REPORT
PRIMARY SOURCES
www.academicjournals.org
Internet Source
www.ijbbb.org
Internet Source
MARGARIDA RIBEIRO NEUNLIST, MAVO RALAZAMAHALEO, JEAN-MICHEL
CAPPELIER, VALÉRIE BESNARD, MICHEL FEDERIGHI, FRANÇOISE LEROI. "Effect of Salting and Cold-Smoking Process on the
Culturability, Viability, and Virulence of Listeria monocytogenes Strain Scott A", Journal of Food Protection, 2005
Publication
msdp.undip.ac.id
Internet Source
www.maxwellsci.com
Internet Source
6
1
%7
1
%8
1
%9
< 1
%10
< 1
%11
< 1
%12
< 1
%13
< 1
%14
< 1
%15
< 1
%Fronthea Swastawati, Herry Boesono, Eko
Susanto, Aryanti Indah Setyastuti. "Changes of Amino Acids and Quality in Smoked Milkfish [Chanos chanos (Forskal 1775)] Processed by Different Redestilation Methods of Corncob Liquid Smoke", Aquatic Procedia, 2016
Publication
ojs.umb-bungo.ac.id
Internet Source
researchpublish.com
Internet Source
Submitted to University of Malaya
Student Paper
beranda.miti.or.id
Internet Source
www.scirp.org
Internet Source
documents.mx
Internet Source
www.neliti.com
Internet Source
Submitted to Universidad del Rosario
Student Paper
Febrina Olivia Akerina. "Microbial contamination
16
< 1
%17
< 1
%18
< 1
%19
< 1
%20
< 1
%21
< 1
%22
in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia", Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil, 2018
Publication
Theresia Dwi Suryaningrum, Syamdidi
Syamdidi. "Quality Deterioration of Boiled Salted Carp Fish (Cyprinus carprio), Processed using Different Cooking Methods, During Chilling Storage", Squalen Bulletin of Marine and
Fisheries Postharvest and Biotechnology, 2013
Publication
Submitted to Universitas Islam Indonesia
Student Paper
journal.ift.or.id
Internet Source
Submitted to Universitas Negeri Surabaya The State University of Surabaya
Student Paper
Azis Husen, Ruslan A. Daeng. "Pengaruh Lama Penyimpanan Terhadap Mutu Ikan Cakalang Asap (Katsuwonus pelamis)", Agrikan: Jurnal Agribisnis Perikanan, 2018
Publication
issuu.com
Internet Source
Ipat Kasyifatul Mufarihat, Sakinah Haryati, Aris
< 1
%23
< 1
%Exclude quotes Off Exclude bibliography On
Exclude matches Off
Munandar. "Characteristic of “Bontot” Combined of Hawaiian Ladyfish (Elops hawaiiensis) Meat and Tarpon Fish (Megalops cyprinoides)",
Jurnal Pengolahan Hasil Perikanan Indonesia, 2019
Publication
Diah Lestari Ayudiarti, Rodiah Nurbaya Sari.
"Liquid smoke and its applications for fisheries products", Squalen Bulletin of Marine and
Fisheries Postharvest and Biotechnology, 2010
Publication
FINAL GRADE
/0
Perubahan Karakteristik Kualitas Ikan Tongkol (Euthynnus
Affinis) Dengan Metode Pengasapan Tradisional Dan Penerapan Asap Cair
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8 PAGE 9 PAGE 10
