Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Heat Transfer
Module level Undergraduate program
Code TPE4231
Subtitle -
Courses -
Semester(s) 4 Person
responsible for the module
Dina Wahyu Indriani, STP., MSc.
Lecturer 1) La Choviya Hawa, S.TP, MP, Ph.D 2) Dr. M. Bagus Hermanto, S.TP, M.Sc 3) Dina Wahyu Indriani, STP., MSc.
4) Retno Damayanti, S.TP, MP Language Bahasa Indonesia, English Relation to
curriculum
Compulsory/elective Type of
teaching, contact hours
Contact hours and class size separately for each teaching method: lecture, lesson, practical, project, seminar etc.
Workload 136 hours/semester
Lecture, Exercise, and private study Credit points 3 SKS / 5 ECTS
Requirements according to the
examination regulations
-
Recommended prerequisites
TPE 4137 Module
objectives/inte nded learning outcomes
ILO-1 : An ability to use engineering principles in designing technology products related to the field of agricultural engineering science
ILO-6 : An ability to conduct research, explore, develop and apply science and technology in the field of agricultural engineering science
Objectives
Knowledge: includes determining the shape, size and construction materials and their arrangement. The main supporting equation, its differentiation and integration relations. Basics of conduction heat transfer, conventions and radiation, steady state one-dimensional conduction, fin heat transfer, natural and forced convection.
Skills: cognitive - calculating the rate of heat transfer on objects made from homogeneous materials both flat walls and perforated cylinders and composite objects both flat walls and concentric cylinders
Phsycomotoric - counting several types of Heat Exchangers
Competences: Students able to counting several types of Heat Exchangers, and know the principles of gas turbines, heat pumps, condensation and evaporation, steam boilers
Content Courses:
1) Introduction: Definition of heat transfer, heat transfer mechanism 2) One-dimensional steady state heat conduction
3) heat conduction one dimension steady state
4) critical insulation and steam efficiency and heat transfer rate 5) two-dimensional steady state dual conduction
6) advanced steady state dual dimensional conduction 7) Heat transfer applications in cold storage
8) the flow passes on the cylinder and the ball 9) heat transfer convection
10) Natural Convection 11) Fin and Heat Exchanger 12) Moving Heat Changed Phase 13) Radiation in perfect black bodies Study and
examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 20%
Final Exam (1-4) = 40%
Assignment = 40%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44 Media
employed
Class, Online learning system (Zoom and Google Classroom)
Reading list 1. Frank P.Incopera and David P.Dewitt, Fundamental of Heat and Mass Transfer, John Willey & Sons, Singapore, 2005
2. Frank Kreith, Ed. (1999). Mechanical Engineering Handbook. Boca. Rato;CRC Press LLC
3. Holman, 1977.“Heat Transfer”, McGraw-Hill. New York.
4. Heldman DR, Singh RP. 1981. Introduction to Food Engineering. New York:
McGraw-Hill
5. B.V. Karkelar dan R.M. Desmond. Engineering Heat Transfer. West Publising
Company. St. Paul * New York * Los Engeles * San Francisco - ISBN 0- 8299-0054-3
6. Pedoman Pendidikan Fakultas Teknologi Pertanian Universitas Brawijaya, 2019.
