Development of Extract Library- IOP
by Kholis Audah
Submission date: 08-Apr-2023 09:13PM (UTC+0700) Submission ID: 2059014205
File name: .5_Audah_2018_IOP_Conf._Ser.__Earth_Environ._Sci._130_012025.pdf (766.45K) Word count: 4308
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24 %
SIMILARITY INDEX
19 %
INTERNET SOURCES
17 %
PUBLICATIONS
11 %
STUDENT PAPERS
1 1 %
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Development of Extract Library-IOP
ORIGINALITY REPORT
PRIMARY SOURCES
digitalcommons.lsu.edu
Internet Source
shodh.inflibnet.ac.in:8080
Internet Source
www.bcc.bas.bg
Internet Source
Submitted to American Intercontinental University Online
Student Paper
Submitted to University of Nottingham
Student Paper
jfas.info
Internet Source
www.aensiweb.com
Internet Source
Submitted to MAHSA University
Student Paper
www.excli.de
Internet Source
10 1 %
11 1 %
12 1 %
13 1 %
14 1 %
15 1 %
16 < 1 %
17 < 1 %
< 1
Lim, Y.Y.. "Antioxidant properties of
Phyllanthus amarus extracts as affected by different drying methods", LWT - Food Science and Technology, 200711
Publication
jels.ub.ac.id
Internet Source
link.springer.com
Internet Source
repository.sgu.ac.id
Internet Source
Shoib A. Baba, Shahid A. Malik. "
Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Blume ", Journal of Taibah University for Science, 2018
Publication
prosiding.farmasi.unmul.ac.id
Internet Source
Submitted to Our Lady of Fatima University
Student Paper
cmuj.cmu.ac.th
Internet Source
dspace.kuet.ac.bd
19 < 1 %
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www.academicjournals.org
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Submitted to University of Newcastle
Student Paper
docobook.com
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docslib.org
Internet Source
journals.univ-tlemcen.dz
Internet Source
www.imedpub.com
Internet Source
www.researchgate.net
Internet Source
www.science.gov
Internet Source
bmcresnotes.biomedcentral.com
Internet Source
Mangrove Ecosystems of Asia, 2014.
Publication
iosrjournals.org
Internet Source
nibio.brage.unit.no
Internet Source
31 < 1 %
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www.intechopen.com
Internet Source
"Nanotechnology: Applications in Energy, Drug and Food", Springer Science and Business Media LLC, 2019
Publication
I.M.C. Brighente, M. Dias, L.G. Verdi, M.G.
Pizzolatti. "Antioxidant Activity and Total
Phenolic Content of Some Brazilian Species", Pharmaceutical Biology, 2008
Publication
Traba, Christian, Long Chen, and Jun F. Liang.
"Low power gas discharge plasma mediated inactivation and removal of biofilms formed on biomaterials", Current Applied Physics, 2013.
Publication
discovery.ucl.ac.uk
Internet Source
expert.ubd.edu.bn
Internet Source
msptm.org
Internet Source
nopr.niscpr.res.in
Internet Source
< 1 %
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44 < 1 %
Internet Source
ujcontent.uj.ac.za
Internet Source
works.bepress.com
Internet Source
www.revistabionatura.com
Internet Source
Dhayanithi, Nagarajan Balachandran,
Thipramalai Thankappan Ajith Kumar, Jesu Arockiaraj, Chellam Balasundaram, and Ramasamy Harikrishnan. "Dietary
supplementation of Avicennia marina extract on immune protection and disease resistance in Amphiprion sebae against Vibrio
alginolyticus", Fish & Shellfish Immunology, 2015.
Publication
Muhammad Luqman Nordin, Arifah Abdul Kadir, Zainul Amiruddin Zakaria, Rasedee
Abdullah, Muhammad Nazrul Hakim Abdullah.
"In vitro investigation of cytotoxic and antioxidative activities of Ardisia crispa against breast cancer cell lines, MCF-7 and MDA-MB-231", BMC Complementary and Alternative Medicine, 2018
Publication
45 < 1 %
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50 < 1 %
Prachi Jha, Ashish Saraf, Jasmeet Kaur Sohal.
"Antimicrobial Activity of Biologically
Synthesized Gold Nanoparticles from Wild Mushroom Cantharellus Species", Journal of Scientific Research, 2021
Publication
Vijayarathna, Soundararajan, Zuraini Zakaria, Yeng Chen, Lachimanan Yoga Latha, Jagat R.
Kanwar, and Sreenivasan Sasidharan. "The Antimicrobial Efficacy of Elaeis guineensis:
Characterization, in Vitro and in Vivo Studies", Molecules, 2012.
Publication
doaj.org
Internet Source
journals.jkuat.ac.ke
Internet Source
jurcon.ums.edu.my
Internet Source
Aditya U. Arvindekar, Galvina R. Pereira, Kirti S. Laddha. "Assessment of conventional and novel extraction techniques on extraction
efficiency of five anthraquinones from Rheum emodi", Journal of Food Science and
Technology, 2015
51 < 1 %
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55 < 1 %
Antonio C. Santos Felix, Cleber G. Novaes, Maísla Pires Rocha, George E. Barreto et al.
"Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues", Frontiers in Chemistry, 2018
Publication
J.N. Eloff, D.R. Katerere, L.J. McGaw. "The biological activity and chemistry of the
southern African Combretaceae", Journal of Ethnopharmacology, 2008
Publication
P. Gopalakrishnakone. "Therapeutic Potential of Plants as Anti-microbials for Drug
Discovery", Evidence-based Complementary and Alternative Medicine, 06/24/2008
Publication
Maria Fernanda Taviano, Khaled Rashed, Angela Filocamo, Francesco Cacciola et al.
"Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt", BMC Complementary and Alternative Medicine, 2018
Publication
Sami Fattouch, Pierluigi Caboni, Valentina Coroneo, Carlo I. G. Tuberoso et al. "
Antimicrobial Activity of Tunisian Quince (
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Miller) Pulp and Peel Polyphenolic Extracts ",
Journal of Agricultural and Food Chemistry,
2007
Publication