The Difference between the Effect of Green Tea Cream and Tocopherol on Decreasing Level

The Difference between the Effect of Green Tea Cream and Tocopherol on Decreasing Level

of Tyrosinase Enzyme and Amount of Melanin in Rattus

norvegicus Exposed to UVB

by Titiek Sumarawati Rays

Submission date: 26-Nov-2020 06:44PM (UTC+0700) Submission ID: 1457547096

File name: ference_between_the_Effect_of_Green_Tea_Cream_and_Tocopherol.pdf (1,021.14K) Word count: 4289

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The Difference between the Effect of Green Tea Cream and Tocopherol on Decreasing Level of Tyrosinase Enzyme and Amount of Melanin in Rattus norvegicus Exposed to UVB Rays

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