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Ni Made Ayu Suardani Singapurwa Article and Proceeding
MICROBIAL CONTAMINATION IN T…
Pages_from_ICONBALI_PROCEED…
203.74K 7
3,230 17,620
18-Jun-2020 01:53PM (UTC+0700) 1345819657
Copyright 2020 Turnitin. All rights reserved.
MICROBIAL CONTAMINATION IN TRADITIONAL FOOD
PROCESSING PEDETAN
by Ni Made Ayu Suardani Singapurwa
Submission date: 18-Jun-2020 01:53PM (UTC+0700) Submission ID: 1345819657
File name: Pages_from_ICONBALI_PROCEEDING_Jan_2017_-135.pdf (203.74K) Word count: 3230
Character count: 17620
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SIMILARITY INDEX
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MICROBIAL CONTAMINATION IN TRADITIONAL FOOD PROCESSING PEDETAN
ORIGINALITY REPORT
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academicjournals.org
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ifrj.upm.edu.my
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www.agriculturejournals.cz
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www.microbiozjournals.com
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jfsh.tums.ac.ir
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jbcr.co.in
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media.neliti.com
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sloap.org
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www.mdpi.com
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worldwidescience.org
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M K Mokoginta, N Indriati, N Dharmayanti, S Z Nurbani. " Extraction and characterization of sodium alginates from for manufacturing of tuna ( sp.) meatballs ", IOP Conference Series: Earth and Environmental Science, 2019
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Submitted to University of Huddersfield
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