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Ni Made Ayu Suardani Singapurwa Article and Proceeding
Ethanol and methanol levels of red dragon fruit wine (Hyloc…
Sudiarta_2021_J._Phys.__Conf._Ser._1869_012032.pdf 681.13K
5 2,364 12,186
23-Oct-2022 01:04PM (UTC+0700) 1932682782
Copyright 2022 Turnitin. All rights reserved.
Ethanol and methanol levels of red dragon fruit wine
(Hylocereus costaricensis) with the treatment of sugar and
fermentation time
by Ni Made Ayu Suardani Singapurwa
Submission date: 23-Oct-2022 01:04PM (UTC+0700) Submission ID: 1932682782
File name: Sudiarta_2021_J._Phys.__Conf._Ser._1869_012032.pdf (681.13K) Word count: 2364
Character count: 12186
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%Ethanol and methanol levels of red dragon fruit wine
(Hylocereus costaricensis) with the treatment of sugar and fermentation time
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Victorian Institute of Technology
Student Paper
Submitted to East Carolina University
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