• Tidak ada hasil yang ditemukan

doi: 10.11648/j.ml

N/A
N/A
Protected

Academic year: 2023

Membagikan "doi: 10.11648/j.ml "

Copied!
8
0
0

Teks penuh

(1)

REFERENCES

Abebe, T. H. (2019). The Derivation and Choice of Appropriate Test Statistic (Z, t, F and Chi-Square Test) in Research Methodology. Teshome Hailemeskel Abebe.

The Derivation and Choice of Appropriate Test Statistic (Z, t, F and Chi-Square Test) in Research Methodology. Mathematics Letters. Vol. 5, No. 3, 2019, pp.

33-40. doi: 10.11648/j.ml.20190503.11, 33-34.

Abdelhamied, H. (2013). The Effects of Sales Promotion on Post Promotion Behaviors and Brand Preferences in Fast Food Restaurants. Egpyt: University of Aegean.

Aiello, M. (2011). Functional Foods: Between New Consumption Trends and Renewed Perceptions of Health. Verona .

Ainiyah, N., Deliar, A., & Virtriana, R. (2016). THE CLASSICAL ASSUMPTION TEST TO DRIVING FACTORS OF LAND COVER CHANGE IN THE DEVELOPMENT REGION OF NORTHERN PART OF WEST JAVA. The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Volume XLI-B6, 2016, 206-208.

Alfen , N. K. (2014). Encyclopedia of Agriculture and Food Systems. California:

Elsevier.

Ali , H., & Purwandi , L. (2016). Indonesia 2020 : The Urban Middle-Class Millennials.

Alvara Research Center.

Bagga, S., & Parijat , P. (2014). Victor Vrooms Expectency Theory of Motivation - An Evaluation. International Research Journal of Business & Management.

Benton, D. (2015). Portion Size: What We Know and What We Need to Know. United Kingdom: US National Library of Medicine.

Belk , R. W. (2017). Qualitative Consumer Research. Toronto, Canada : York University.

Bilgin, F., & Wührer, G. (2014). International Marketing Compact. Linz: Linde international.

Bithell, J. F., Dutton, S. J., Neary, N. M., & Vincent, T. J. (1995). Controlling for socioeconomic confounding using regression methods. London: Journal of Epidemiology and Community Health.

Black, W., Hair, J., Babin, B., & Anderson, R. (2018). Multivariate Data Analysis.

Hampshire: Cengage Learning EMEA.

(2)

BOSS Editorial Team. (2017). 8 Ways Millennial Eating Habits are Diffe rent.

Brunso, K., Scholderer, J., & Grunert, K. (2004). sci-hub to open science save Brunsø, K., Scholderer, J., & Grunert, K. G. (2004). Testing relationships between values and food-related lifestyle: results from two European countries. Appetite, 43(2), 195–205. doi:10.1016/j.appet.2004.05.001 url to sha. Denmark:

Elsevier.

Buckley, M., Cowan, C., & McCarthy, M. (2007). The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments. Ireland: Elsevier Ltd.

Burns , A., & Bush, R. (2014). Marketing Research: International edition (7th edition).

Harlow: Pearson Education .

Bush, B. &. (2006). Marketing Research, 7th Edition. New Jersey : USA : Pearson Education, Inc.

Cargill. (2019). Millennials Movers and Shakers : How Young Consumers are Changing the Way We Eat .

Collins Graham, E. (2003). Development of The Eating Habits Questionnaire. Texas:

Texas A&M University.

Cooper , D., & Schindler, P. (2014). Business Reseach Method . New York : McGraw- Hill.

Cornejo, A. d. (2017). EXPOSÉ - Social Media Impact on Consumer's Food Choices.

Dialog Markering Competence Center , 515-518.

Corradini , M. (2019). Encyclopedia of Food Chemistry. Canada : Elsevier Inc.

Disman, M., & Syaom Barliana, M. (2017). THE USE OF QUANTITATIVE RESEARCH METHOD AND STATISTICAL DATA ANALYSIS IN DISSERTATION: AN EVALUATION STUDY. Indonesia : International Journal of Education.

Divine , R., & Lepisto, L. (2005). Analysis of the healthy lifestyle consumer. Michigan USA: Department of Marketing and Hospitality Services Administration, Central Michigan University, Mt Pleasant, Michigan, USA.

Dobre, O. (2013). Employee motivation and organisational performance. Review of Applied Socio-Economic Research.

Domański, H., Karpiński, Z., Przybysz, D., & Straczuk, J. (2015). Social Stratification and Eating. Ohio: Institutue of Philosophy and Sociology, Polish Academy of Sciences.

(3)

Drezner, Z., Turel, O., & Zerom, D. (2010). A Modified Kolmogorov–Smirnov Test for Normality. Communications in Statistics - Simulation and Computation, 694-695.

Fang, C.-H., & Lee, H.-J. (2009). Food-Related Lifestyle Segments in Taiwan:

Application of the Food-Related Lifestyle Instrument. American Journal of Applied Sciences 6 (12): 2036-2042, 2009.

Flanders, W., Strickland, M. J., & Klein, M. (2017). A New Method for Partial Correction of Residual Confounding in Time-Series and Other Observational Studies. American Journal of Epidemiology.

Francis, J., & Burgess, L. (2015). Hip to be cool : A Gen Y view of counterfeit luxury products. 22 October.

Garson, G. D. (2012). Testing Statistical Assumptions. North Carolina, USA: G.David Garson and Statistical Associates Publishing.

Green, B. (1980). Three Decades of Quantitative Methods in Psychology : General Statistical Inference and Data Analysis Bayesian Statistics Data. America: The American Behavioral Scientist.

Grimes, D., & Schulz, K. (2002). Descriptive studies: What they can and cannot do.

London: The Lancet.

Grunert, K. G. (2005). Food Quality and Safety : consumer perception and demand.

European Review of Agriculture Economics.

Hari , A. H. (2015). PERAN NILAI-NILAI PERSONAL (PERSONAL VALUES) TERHADAP SIKAP KONSUMEN. Indonesia .

Hasan , I. (2002). Pokok – Pokok Materi Metodologi Penelitian dan Aplikasinya.

Jakarta: Ghalia Indonesia.

Heale, R., & Twycross, A. (2015). Validity and reliability in Quantitative studies.

Canada: Laurentian University.

Hoffman, B. (2012). How 'Millennials' Are Changing Food as We Know It. USA:

Forbes.

Hutchings , J. (1997). THe Importance of Visual Appearance of Food to the Food Processor and The Consumer. Food Quality .

Hutchings, J. (2007). The importance of the visual appearance of food to the food processor and consumer. Journal Food Quality.

(4)

IZUTSU, T., & WAN1 , K. (1984). REVIEW PAPER FOOD TEXTURE AND TASTE: A REVIEW. Texture Study.

J.B, H. (1999). Food Colour and Appearance in Perspective. Springer, Boston, MA.

Triastuti , S., Yuliah Rahmawati, A., & Noor Mintarsih, S. (2017). THE EFFECT OF VARIATION OF FOOD SERVE TO APPEAR PERCEPTION AND ACCEPTANCE

Joshi, A. B. (2000). New Generation Youth Lifestyle and Food Consumption Pattern.

SSRN Electronic Journal.

Kahle, L., & Chiagouris, L. (2014). Values, Lifestyles, and Psychographics. Food- Related Lifestyle: Development of a Cross-Culturally Valid Instrument for Market Surveillance, 337-345.

Kenton, W. (2019). Social Networking. Investopedia.

Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P., & Thybo, A. (2011). A Method to measure the effect of food appearance factors on children's visual preferences. Denmark: Food Quality and Preferences.

Kleynhans, H. (2003). Dining Meal Experience Survey. South Africa: University of Pretoria etd.

Laroche, M., Kim, C., Tomiuk, M., & Belisle, D. (2005). Similarities in Italian and Greek multidimensional ethnic identity: some implications for food consumption. Canada: British Food Journal.

Loeb, S. D. (2017). Descriptive Analysis in Education : A guide for researchers.

Washington D.C: Institute of Education Science.

Lohr, S. (1999). Sampling : Design and Analysis. Duxbury Press, Pacific Grove, CA:

Duxbury Press.

Lomotey, K. (2010). Encyclopedia of African American Education, Volume 1.

California: Sage Publications, Inc.

Lupi, S., Bagordo, F., Stefanati, A., Grassi, T., Piccinni, L., Bergamini, M., & Donno, A. D. (2015). Assessment of lifestyle and eating habits among undergraduate students in northern Italy. Assessment of lifestyle and eating habits among undergraduate students in northern Italy.

MacDougall, D. (2003). Encyclopedia of Food Sciences and Nutrition.

Malhotra, N. (2010). Marketing Research; An Applied Orientation. New Jersey:

Pearson Education, Inc.

(5)

McCombes, S. (2019). Understanding different sampling methods. California : Scribbr.

McGuerty, A. (2014). Development of a Food Preference Survey. Louisiana: LSU Digital Commons.

Mike , T. (2009). Advances in Computers. United Kingdom : University of Wolverhampton.

Moreno, F. M. (2017). The Characterization of the Millennials and Their Buying Behavior. International Journal of Marketing Studies. Canada: Canadian Center Science and Educations.

Morrison, R. M., Mancino, L., & Variyam, J. N. (2011). Will calorie labeling in restaurant make a difference?

M. R. (1968). A Theory of Organization and Change Within Value-Attitude Systems.

Michigan : Michigan State University .

Ngantung, D. (2019). The Garden, Restoran Berkonsep Taman Eksotis nan Unik di PIK. Indonesia: detik.com.

N Van der Laan, L., T D De Ridder, D., Viergever, M., & Smeets, P. (2012).

Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics.

doi:10.1016/j.appet.2004.05.001 url to sha. San Diego, CA: Academic Press.

Naughton, P., McCarthy, S. N., & McCarthy, M. (2015). The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults. International Journal of Behavioral Nutrition and Physical Activity.

Onn , Y. T., & Ling , T. A. (2018). MOTIVES FOR MILLENNIALS’ CHOICE ON TRADITIONAL FOOD AND THEIR LEVEL OF CONSUMPTION: A CROSS- CULTURAL COMPARISON. Singapore: Sunway University, School of Hospitality .

Ordun, G. (2015). Millennial’s decisions on the products are based on the promotions within the digital marketing (e-coupon), millennials are aware of the price competitions, good number of rates, and personalizations. Canada : Canadian Social Science.

Ordun, G. (2015). Millennial (Gen Y) Consumer Behavior, Their Shopping Preferences and Perceptual Maps Associated With Brand Loyalty. Canadian Social Science, 40-55.

(6)

Patel, H., T, C., M, B., S, C., Patel, D., K, P., & Patel, D. (2010). Community Based Survey on Young Adults About the Irregularity in their Food Habit. Biomedical

& Pharmacology Journal, 217-220.

Pfrimer , K., & Ferriolli, E. (2013). Calibration of The Food List and Portion Size of a Food Frequency Questionnaire applied to free living elderly people. Brazil:

Science Direct.

Robbins, S., & Judge, T. (2013). Organisational Behaviour. 15th ed. Boston, USA:

Pearson Education Inc.

Rosenbloom, C. (2018). 9 ways millennials are changing the way we eat. U.S: The Washington Post.

Sadilek , T. (2019). Perception of Food Quality by Consumers: Literature Review.

European Research Studies Journal .

Saile , S., & Schlechter, A. (2012). A formative evaluation of a staff reward and recognition programme. SA Journal of Human Resource Management, 1-11.

Satake, E. (2015). Statistical Methods and Reasoning for the Clinical Sciences:

Evidence-Based Practices. San Diego : Plural Publishing.

Saulo, A. (2016). Millennials and Food. Hawai'i: University of Hawai'i at Manoa.

Sedgwick, P. (2014). Unit of Observation versus unit of analysis . London: BMJ Publishing Group Ltd.

Segokgo, K. T. (2016). The Impact of Fast Food Marketing on Millennials, Theses and Dissertations. The Impact of Fast Food Marketing on Millennials.

Sekaran , U., & Bougie, R. J. (2016). Research Methods For Business A Skill-Building Approach 7th Edition. New York : John Wiley & Sons, Inc.

Senia, M. C., Jensen, H. H., & Zhylyevskyy, O. (2017). Time in eating and food preparation among single adults. Dordrecht.

Siam , S. T., & Genoveva. (2016). Pokok – Pokok Materi Metodologi Penelitian dan Aplikasinya. Banten : President Uni .

Schwartz, S. (1992). sci-hub to open science save Brunsø, K., Scholderer, J., &

Grunert, K. G. (2004). Testing relationships between values and food-related lifestyle: results from two European countries. Appetite, 43(2), 195–205.

Schwartz, S. H. (2012). An Overview of the Schwartz Theory of Basic Values.

Jerusalem: International Association for Cross-Cultural Psychology.

(7)

Shen, P.-p., Hong, Z., Zhao, Z., Yu, X.-z., & Gu, J.-d. (2012). Evaluation of sampling sizes on the intertidal macroinfauna assessment in a subtropical mudflat of Hong Kong. New York: Ecotoxicology.

Siam , S. T., & Genoveva. (2016). Pokok – Pokok Materi Metodologi Penelitian dan Aplikasinya. Banten : President Uni .

Smith, K. (2011). Millennial’s decisions on the products are based on the promotions within the digital marketing (e-coupon), millennials are aware of the price competitions, good number of rates, and personalizations. Journal of Strategic Marketing.

Spence, C., & Piqueras-Fiszman, B. (2014). The Perfect Meal: The Multisensory Science of Food and Dining. United Kingdom : John Wiley & Sons, Ltd.

Stagl , S., & O'Hara, S. (2010). Motivating factors and barriers to sustainable consumer behaviour. America: Inderscience Online. Retrieved from Semanticsscholar:

https://pdfs.semanticscholar.org/7ac1/d75e565e3376cc694d3a9ef0fe87ff9b0d 24.pdf

Suciu, L.-E., Mortan, M., & Lazar, L. (2013). Vroom's Expectancy Theory. An Empirical Study : Civil Servant Performance Appraisal Influencing Expectancy. Economic.

Szajewska, H., & Shamir, R. (2013). Evidence-Based Research in Pediatric Nutrition.

Warsaw, Poland: KARGER.

Szakály, Z., Kontor, E., Kovács, S., Popp, J., Pető, K., & Polereczki, Z. (2018).

British Food Journal. Adaptation of the Food Choice Questionnaire: the case of Hungary.

Tanner, D. (2016). Encyclopedia of Food and Health. Salt Lake City, Utah : Elsevier Ltd. .

Taherdoost, H. (2016). Validity and Reliability of the Research Instrument; How to Test the Validation of a Questionnaire/Survey in a Research. International Journal of Academic Research in Management.

Triastuti , S., Yuliah Rahmawati, A., & Noor Mintarsih, S. (2017). THE EFFECT OF VARIATION OF FOOD SERVE TO APPEAR PERCEPTION AND

ACCEPTANCE FOOD FOR CHILDREN PATIENTS IN RSUD BANYUMAS.

Semarang : Jurnal Riset Gizi .

Turconi, G. C. (2003). Turconi, G., Celsa, M., Rezzani, C., Biino, G., Sartirana, M.

A., & Roggi, C. . Journal of Clinical Nutrition.

(8)

Uimonen, S. (2011). The Effect of Food-Related Lifestyle on the Choices of Consumers of Five Food Products. The Effect of Food-Related Lifestyle on the Choices of Consumers of Five Food Products, 6-30. Findland : University of Helsinki .

Wan, D., Grebitu, C., & Schroeter, C. (2014). The Influence of Social Networks on Food Choices in College Food Courts. The Influence of Social Networks on Food Choices in College Food Courts.

Welden, A. (2016). Report: Millennials’ Food Choices Reflect Their Values and Lifestyle. Food Industry Executive.

Welles, B. F., & Gonzales-Bailon, S. (2020). The Oxford Handbook of Networked Communication . New York : Oxford University Press .

Wiley. (2013). Journal of texture studies (Online). Journal of Texture Studies website.

Williams , K. C., & Page , R. A. (2010 ). Marketing to the Generations . Journal of Behavioral Studies in Business .

Willits, F. K., Theodori, G. L., & Luloff, A. (2016). ANOTHER LOOK AT LIKERT SCALES. New York : Journal of Rural Social Sciences.

Wu, H., & Leung, S.-O. (2017). Can Likert Scales be Treated as Interval Scales?—A Simulation Study. Journal of Social Service Research.

Wuensch, K. L. (2019). Correlation and Regression Analysis: SPSS. Bivariate Analysis: Cyberloafing Predicted from Personality and Age.

Vroom, V. (1964). Work and motivation. New York: John Wiley & Sons.

Zhao, Y., & Chen , D.-G. (2018). New Frontiers of Biostatistics and Bioinformatics.

Atlanta : Springer.

Referensi

Dokumen terkait

This study focused on to investigate the influence of COO image toward Uzbek consumers` attitude and the effect of attitude toward purchase intention on apparel products from

“Our mission is to bring better food choices to consumers through the application of advanced technology” (The NutraSweet Co., Kotler & Armstrong, Principles of Marketing, 5 th

The Effect of Halal Label , Halal Awarness , Product Price , and Brand Image to the Purchasing Decision on Cosmetic Products ( Case Study on Consumers of Sari Ayu

In addition, the halal labeling on food products is not only about the safety from consuming non halal food, but halal labeling or provide halal assurance to consumers is one a form of

The effect of market maven manufactur- ers tend to make attractive targets for retailer promotions and offer a variety of products to consumers on low prices, wide assortment of

Consumers, products that are halal certified certainly provide a sense of trust and safety for consumers, especially Muslim consumers because they feel that the food and beverage

In this paper we present an analysis of the effect of the Scandinavian environmental label Nordic Swan on Danish consumers’ choices among different brands of toilet paper paper towels1

Communication: Communicate effectively on various solutions and problems related to the processes involved in the production and preservation of food products with food science