HOW TO MAKE PUDING
Materials and tools:
1. Nutrijel 2. Milk 3. Sugar 4. Water 5. Mold Ul 6. Spoon 7. Stove 8. Pan
Manufacturing steps:
1. Put the sugar, water, and nutrijel into the pan then stir evenly 2. Turn on the stove, then stir for approximately 15 minutes.
3. After boiling, put 1 sachet of milk into the pan.
4. After boiling, pour the nutrijel into the mold then let the nutrijel cool, for approximately 5. Then pour the second nutrijel mixture in the same way.
6. Once the nutrijel has cooled, then it can be served.
Conclusion: nutrijel is a food product made from gelatin and contains nutrients that are beneficial for the body. Making your own nutrijel can be a good choice to control the quality and nutritional content in it. Here are some conclusions about making nutrijel:
1. Basic ingredients: nutrijel is generally made using agar as the basic ingredient. Agar-agar is a type of polysaccharide extracted from marine algae. Agar-agar has good thickening properties and does not contain fat, cholesterol or gluten, making it suitable for people who have special diets or certain allergies.
2. Nutrition: nutrijel can be enriched with various nutrients such as vitamins, minerals, fiber and protein. This can be done by adding ingredients such as fruits, vegetables, milk, or nutritional supplements to the gelatin mixture. Thus, nutrijel can be a healthy and nutritious food alternative.
3. Flavor variations: nutrijel can be made in various flavors, such as fruit, chocolate, coffee, or other flavors according to personal tastes and preferences. This makes nutrijel an attractive food that can be enjoyed by various groups.
4. manufacturing process: the process of making nutrijel involves mixing gelatin with water or other liquid, heating until it dissolves, adding other ingredients, and cooling until it hardens. This process is relatively simple and can be done at home using common kitchen equipment.
5. Quality and safety: it is important to ensure the quality and safety of the ingredients used in making nutrijel. Make sure the gelatin used is high quality and free from contamination. Apart from that, also ensure that the additional ingredients used are safe and comply with food safety standards.
6. Storage and shelf life: nutrijel can be stored in the refrigerator to maintain its integrity and freshness. The shelf life of nutrijel depends on the ingredients used and how it is stored. It is best to consume nutrijel not too long after manufacture to maintain its quality and safety.
In conclusion, making your own nutrijel can provide control over quality, nutritional content and flavor variations. However, make sure to use quality and safe ingredients, and follow the correct manufacturing process to get good results.
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