The Effects of Salt Particle Size and The Formulation of Nagara
Bean Tempeh Flour with White Oyster Mushroom on Salty and
Umami Taste Perception
by Susi .
8
15
15
23 28
2
7 20
1
1
3
4 10
13 18
22 24
3
3
9
10
12
14
%SIMILARITY INDEX
12
%INTERNET SOURCES
10
%PUBLICATIONS
4
%STUDENT PAPERS
1
2
%2
1
%3
1
%4
1
%5
1
%The Effects of Salt Particle Size and The Formulation of Nagara Bean Tempeh Flour with White Oyster Mushroom on Salty and Umami Taste Perception
ORIGINALITY REPORT
PRIMARY SOURCES
journalrepository.org
Internet Source
eprints.umm.ac.id
Internet Source
repositorio.unicamp.br
Internet Source
www.e3s-conferences.org
Internet Source
Loïc Briand, Christian Salles. "Taste and trigeminal perception; from detection to integration", Elsevier BV, 2022
Publication
8
1
%9
< 1
%10
< 1
%11
< 1
%12
< 1
%13
< 1
%14
< 1
%15
< 1
%LWT, 2021
Publication
www.researchgate.net
Internet Source
mdpi-res.com
Internet Source
K. Vinitha, M. Maria Leena, J.A. Moses, C.
Anandharamakrishnan. "Size-dependent enhancement in salt perception: Spraying approaches to reduce sodium content in foods", Powder Technology, 2021
Publication
oamjms.eu
Internet Source
www.scielo.br
Internet Source
experts.arizona.edu
Internet Source
researcherslinks.com
Internet Source
Stamatoula Bonatsou, Vasilis Iliopoulos, Athanasios Mallouchos, Eleni Gogou et al.
"Effect of osmotic dehydration of olives as pre-fermentation treatment and partial
16
< 1
%17
< 1
%18
< 1
%19
< 1
%20
< 1
%21
< 1
%22
< 1
%< 1
monosodium glutamate in the fermentation profile of Kalamata natural black olives", Food Microbiology, 2017
Publication
www.ncbi.nlm.nih.gov
Internet Source
Submitted to University of Reading
Student Paper
Submitted to University of Adelaide
Student Paper
jostmed.futminna.edu.ng
Internet Source
www.tf.uns.ac.rs
Internet Source
www.thepharmajournal.com
Internet Source
Joseph F. Zayas. "Functionality of Proteins in Food", Springer Science and Business Media LLC, 1997
Publication
www.mnnfpublisher.com
25
< 1
%26
< 1
%27
< 1
%28
< 1
%Exclude quotes On Exclude matches Off
of SMAN (State High School) 47 Jakarta, Indonesia, in 2022", Indonesian Journal of Public Health Nutrition, 2022
Publication
dokumen.pub
Internet Source
www2.mdpi.com
Internet Source
Abdul Manan Dos Mohamed, Nor Syafarah Zakariya, Khairul Faizal Pa’ee, Nadia Razali, Siti Hajar Aziz, Shahrulzaman Shaharuddin.
"Umami sources in flavorings and seasonings:
halal approach", Elsevier BV, 2023
Publication
www.teses.usp.br
Internet Source
