Editorial Board

(1)

(2)

(3)

(4)

Chief Editor Vivian New Chia Yeung

Malaysia

Assistant Editor Kimberley Rinai

Malaysia

Associate Editors Prem Narayan Paudel

Kathmandu University Nepal

Nasreldin Elhadi University of Dammam

Saudi Arabia

Nikos Tzortzakis Cyprus University of Technology

Cyprus

Pin Kar Yong Forest Research Institute

Malaysia (FRIM) Malaysia

Associate Editors Borarin Buntong Royal University of Agriculture

Cambodia

Dwaipayan Sikdar University of Chittagong

Bangladesh

Saisamorn Lumyong Chiang Mai University

Thailand

Hanifah Nuryani Lioe Bogor Agricultural University

Indonesia

Associate Editors Yoshitsugu Nakaguchi Ishikawa Prefectural University

Japan

Rungsinee Sothornvit Kasetsart University,

Thailand

Ekachai Chukeatirote Mae Fah Luang University

Thailand

Saroat Rawdkuen Mae Fah Luang University

Thailand

(5)

Chim Chay University of Agriculture

Cambodia

Le Van Viet Man Ho Chi Minh City University of

Technology Viet Nam

Oscar Herrera-Calderon Universidad Nacional Mayor de

San Marcos Peru

Hasmadi Mamat University Malaysia Sabah

Malaysia

Regiane Ribeiro dos Santos Federal Rural University of Rio de

Janeiro Brazil

Koh Soo Peng

Malaysian Agricultural Research and Development Institute

(MARDI) Malaysia

Dinko Hristov Dinko Trakia University

Bulgaria

Giuseppe Sortino University of Palermo

Italy

Michelle Galindo de Oliveira Federal University of Pernambuco

Brazil

Alper Sener Onzekiz Mart University

Turkey

Angelo Maria Giuffrè Mediterranea University of Reggio

Calabria Italy

Javier Garcia-Lomillo University of Burgos

Spain

Laura Marcela Zárate Polanco National University of Colombia-

Bogotá Colombia

Swapan K. Banerjee HPFB Health Canada,

Canada

Adel Abu Bakr Abd El-Hamid Shatta

Suez Canal University Egypt

Iddya Karunsagar Nitte University

India

Giovanna Giacalone Università di Torino

Italy

Lorina Acilo Galvez Visavas State University

Philippines

Sergio Soto Simental Universidad Autónoma del Estado

de Hidalgo Mexico

Fernando Cebola Lidon Universidade Nova de Lisboa

Portugal

Linda Lim Biaw Leng Universiti Brunei Darussalam

Brunei Darussalam

J.M. Krishanti Jayarukshi Kumari Premarathne Wayamba University of Sri Lanka

Sri Lanka

Katherine Ann T. Castillo-Israel University of the Philippines Los

Banos Philippines

Steve Flint Massey University

New Zealand

(6)

FOOD RESEARCH

Volume 5, Issue 1 February 2021

Search

Review

The persistence of in food commodities: food-borne pathogenesis, virulence factors, and implications for public health was reviewed by Ranasinghe

Mini Review

Rahardiyan reviewed the potential encapsulation functional strategies in fortifying Bakso (restructured meat product)

Akter and Rabeta reviewed the synbiotic and antioxidant activity of fruit by-products and their effect on human health.

Persistence of in food commodities: food- borne pathogenesis, virulence factors, and implications for public health

Ranasinghe, R.A.S.S., Satharasinghe, D.A., Huat, J.T.Y., Rukayadi, Y., Radu, K.R., New, C.Y., Son, R. and Premarathne, J.M.K.J.K.

Available Online: 3 AUGUST 2020

Listeria monocytogenes PDF (456KB)

Download File

Listeria monocytogenes

et al.

Fortifying Bakso (Restructured meat product) with potential encapsulated functional strategies – a mini review

Rahardiyan, D.

Available Online: 29 OCTOBER 2020

PDF (335KB)

Download File

Synbiotic and antioxidant activity of fruit by-products and their effect on human health

Akter, B. and Rabeta, M.S.

Available Online: 2 SEPTEMBER 2020

PDF (646KB)

Download File

Food security in South Africa: are the correlates the same for rural and urban households?

Oluwatayo, I.B., Marutha, M. and Modika, M.P.

Available Online: 1 NOVEMBER 2020

PDF (333KB)

Download File

(7)

Oluwatayo discussed food security issues in South Africa on the correlation of rural and urban households.

Full Papers

The comparative study of three different extraction methods on the antioxidant properties of were studied by Parithy

Nuriyanto optimized the sustainability, selling price and minimum cost transportation in the supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia.

The antioxidant activity of shelf stable herbal seasoning incorporated with (oyster mushroom) powder was studied by Saiful Bahri and Wan Rosli.

Ng . studied on the High-Performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.

et al.

Antioxidants properties of : a comparative study of three different extraction methods

Parithy, M.T., Mohd Zin, Z., Hasmadi, M., Rusli, N.D., Smedley, K.L. and Zainol, M.K.

Available Online: 14 OCTOBER 2020

Murraya koenigii PDF (591KB)

Download File

Murraya

koenigii et al.

Optimization of sustainability, selling price, and minimum cost transportation in supply chain management on free-range meat chicken in Pasuruan Regency, Indonesia

Nuriyanto, N., Santoso, I., Soemarno, S. and Lestari, E.R.

Available Online: 29 JULY 2020

PDF (346KB)

Download File

et al.

Antioxidant activity of shelf stable herbal seasoning incorporated

with (oyster mushroom) powder

Saiful Bahri, S. and Wan Rosli, W.I.

Pleurotus sajor-caju

PDF (529KB)

Download File

Pleurotus sajor- caju

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

Ng, K.S., Mohd Zin, Z., MohdMaidin, N., Mamat, H., Juhari, N.H. and Zainol, M.K.

PDF (409KB)

Download File

et al

Hydroethanolic leaf extract of attenuates

blood glucose in alloxan induced diabetic mice.

Parthenium hysterophorus PDF (365KB)

Download File

(8)

The hydroethanolic leaf extract of was studied by Bashir et al. in response to reducing blood glucose in alloxan induced diabetic mice.

Ghosh studied the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables.

Yamin et al. studied on the the total phenolic and flavanoid contents of jackfruit peel and performed an in-vitro antiradical test.

Owuama and Owuama assessed the diastatic, proteolytic and lipolytic activities of yellow and brown varieties of (Tigernuts) extract.

The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey were studied by Raja Nurfatin

Bashir, S., Raza, S.A., Ahmad, M., Farhan, M., Ali, S. and William, J.

Parthenium hysterophorous

Studies on the changes of biochemical, microbiological and sensory parameters of sauerkraut and fermented mix vegetables Ghosh, D.

PDF (307KB)

Download File

et al.

Determination of total phenolic and flavonoid contents of jackfruit peel and in vitro antiradical test

Yamin, Ruslin, Mistriyani, Sabarudin, Ihsan, S., Armadany, F.I., Sahumena, M.H. and Fatimah, W.O.N.

PDF (392KB)

Download File

Assessment of diastatic, proteolytic and lipolytic activities of yellow and brown varieties of (Tigernuts) extracts Owuama, C.I. and Owuama, P.M.

Cyperus esculentus

PDF (415KB)

Download File

Cyperus esculentus

The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey

Raja Nurfatin, R.M.Y., Norhayati, M.K., Mohd Fairulnizal, M.N., Hadi, N., Abdul Manam, M., Mohd. Zin, Z. and Yusof, H.M.

Available Online: 5 DECEMBER 2020

PDF (406KB)

Download File

et al.

Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel

PDF (505KB)

Download File

(9)

Aquino and Morales developed and characterized cassava starch films incorporated with purple yam

( L. ) peel anthocyanins

Wan Rosli and Habibah studied on the effects of bamboo shoot ( ) incorporation in beef patties on its physical and sensory properties.

The physical and chemical characteristics of enzymatically modified banana (

) and banana (Musa ) flours were studied by Afifah

Solang and Adriani studied on the incorporation of in feed to improve the zinc, protein, serum albumin and body weight of malnourished rats.

Hong . studied on the spray drying conditions to produce protein hydrolysate from crocodile meat.

anthocyanins

Aquino, A.M. and Morales, D.B.

Dioscorea alata

The effect of bamboo shoot ( ) addition on

the physical properties and sensorial acceptability of beef patty Wan Rosli, W.I. and Habibah, B.

Gigantochloa albociliata PDF (384KB)

Download File

Gigantochloa albociliata

Physical and chemical characteristics of enzymatically

modified banana ( ) and banana

( ) flours

Afifah, D.N., Stephanie, Aulia, A., Rahadiyanti, A., Kurniawati, D.M., Rustanti, N., Anjani, G., Arifan, F. and Widyastiti, N.S

Batu Musa balbisiana Colla Kepok Musa paradisiaca formatypica

PDF (650KB)

Download File

Batu Musa

balbisiana Colla Kepok paradisiaca formatypica et

al.

substitution in feed to improve the zinc, protein of the feed, serum albumin, and body weight of malnourished rats Solang, M. and Adriani, M.

Anadara granosa PDF (354KB)

Download File

Anadara granosa

Spray drying conditions for protein hydrolysate of crocodile meat Hong, P.V.C., Tan, H.D., Thanh, P.T.T., Cang, M.H., Don, D.L. and Thien, L.T.

PDF (594KB)

Download File

et al

(10)

The improvement of firmness of thermal treated black cherry tomatoes ( cv.

OG) by low temperature blanching in calcium chloride solution was studied by Ha and Thuy.

Ha and Thuy studied on the effects of grafting and harvest stage on the quality of black cherry tomatoes ( cv. OG) cultivated in Vietnam.

The functional and rheological properties of mixed flour from mangrove fruit of flour and wheat flour was studied by Amin

Cirunay evaluated the fermentation and prebiotic potential of pigeon pea ( (L.) .) flour.

Oni studied the effect of Moringa leave marinade on aflatoxin in fresh and smoked African cat

fish ( )

Improvement of firmness of thermal treated black cherry tomatoes ( cv. OG) by low temperature blanching in calcium chloride solution

Ha H.T.N. and Thuy, N.M.

Solanum lycopersicum

PDF (1542KB)

Download File

Solanum lycopersicum

Effect of grafting and harvest stage on the quality of black cherry tomatoes ( cv. OG) cultivated in Vietnam Ha H.T.N. and Thuy, N.M.

Solanum lycopersicum

PDF (638KB)

Download File

Solanum lycopersicum

Functional and rheological properties of mixed flour from mangrove

fruit of flour and wheat flour

Amin, M.N.G., Pebruwantoro, D. Pralebda, S.A., Hasan, M.N. Zakariya, Subekti, S., Pramono, H. and Alamsjah, M.A.

Bruguiera gymnorrhiza

PDF (356KB)

Download File

Bruguiera

gymnorrhiza et al.

fermentation and prebiotic potential of pigeon pea ( (L.) .) flour

Cirunay, A.R.T., Mopera, L.E., Sumague, M.J.V. and Bautista, J.A.N.

In vitro Cajanus

cajan Millsp

PDF (572KB)

Download File

et al. in vitro Cajanus

cajan Millsp

Effect of Moringa leave marinade on aflatoxin in fresh and smoked

African cat fish ( )

Oni, E. O., Adetunji, M.C., John-Babatunde, D.D. and Omemu, A.M.

Clarias gariepinus

PDF (458KB)

Download File

et al.

Clarias gariepinus

(11)

The encapsulation efficiency and thermal stability of spray-dried microencapsulated lemongrass ( ) essential oil was studied by Nguyen

Ayo-Lawal investigated the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds.

Salih studied on the effect of consumption of soft cheese supplemented with cardamom and cinnamon via in vitro study.

The total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut ( L.) leaves extract were studied by Wuttisin

The quality characteristics and storage stability of mixed fruit jam was evaluated by Rana Encapsulation efficiency and thermal stability of lemongrass

( ) essential oil microencapsulated by the spray-drying process

Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T.

and Long, G.B.

Cymbopogon citratus

PDF (774KB)

Download File

Cymbopogon citratus et al.

Investigation of the anti-cancer and apoptotic properties of aqueous extract from fermented African locust bean seeds

Ayo-Lawal, R.A., Sibuyi, N.R., Ekpo, O., Meyer, M. and Osoniyi, O.

PDF (783KB)

Download File

et al.

Effect cardamom and cinnamon supplemented to soft cheese on tissues rats

Salih, G.M., Jassim, M.A. and Saadi, A.M.

PDF (683KB)

Download File

et al.

Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut ( L.) leaves extracts

Wuttisin, N., Nararatwanchai, T. and Sarikaputi, A.

Plukenetia volubilis

PDF (440KB)

Download File

Plukenetia

volubilis et al.

Evaluation of quality characteristics and storage stability of mixed fruit jam

Rana M.S., Yeasmin F., Khan M.J. and Riad M.H.

PDF (753KB)

Download File

et al.

Optimization of supercritical carbon dioxide extraction of fat and

(12)

Noor Eliza . optimize the supercritical carbon dioxide extraction of fat and cholesterol from beef floss using response surface methodology.

Basurra studied the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia.

Melese . investigated wheat - Anchote ( (Lam.)) composite flours and baking temperature for cookies production.

The effect of water on the caking properties of different types of wheat flour was studied by Hasmadi.

The influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) was studied by Magpantay

cholesterol from beef floss by response surface methodology Noor Eliza, M.R., Siti Roha, A.M., Norrizah, A.R. and Adi, M.S.

PDF (1052KB)

Download File

et al

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M. and Ubong, A.

Available Online: 3 JANUARY 2021

PDF (353KB)

Download File

et al.

Investigation of wheat - Anchote ( (Lam.)) composite flours and baking temperature for cookies production Melese, A.D., Abera, S. and Mitiku, D.H .

Coccinia abyssinica PDF (908KB)

Download File

et al Coccinia abyssinica

Effect of water on the caking properties of different types of wheat flour

Hasmadi, M.

Available Online: 11 JANAURY 2021

PDF (810KB)

Download File

Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai ( L.) and Obatanpa cross Lagkitan (OxL) corn variety ( L. ‘Los Baños Lagkitan’)

Magpantay, Jr., R.L., Barrion, A.S.A., Dizon, E.I. and Hurtada, W.A.

Coix Lachryma-Jobi Zea mays

PDF (338KB)

Download File

et al.

(13)

Akesowan and Jariyawaranugoon optimized the salt reduction and incorporation of eggplant powder with white button mushroom as a meat extender in chicken nuggets.

Wariyah studied on the calcium fixation on fortified-rice made with various rice varieties.

Hossain studied the effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder.

The effect sorbitol and white sweet potatoes ( L.) inulin extrac application on marshmallow physical, chemical and organoleptic properties was studied by Yudhistira

Luna-Guevara studied on the effect of essential oils of oregano, thyme and orange in the vapor phase on the antimicrobial and sensory properties of meat emulsion inoculated with

Optimization of salt reduction and eggplant powder for chicken nugget formulation with white button mushroom as a meat extender Akesowan, A. and Jariyawaranugoon, U.

PDF (928KB)

Download File

Calcium fixation on fortified-rice made with various rice varieties Wariyah, Ch., Anwar, C., Astuti, M. and Supriyadi

PDF (552KB)

Download File

et al.

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

Hossain, M.A., Mitra, S., Belal, M. and Zzaman, W.

PDF (411KB)

Download File

et al.

Effect of sorbitol and white sweet potatoes ( L.) inulin extract application on marshmallow physical, chemical and organoleptic properties

Yudhistira, B., Putri, A.K. and Prabawa, S.

Ipomea batatas PDF (363KB)

Download File

Ipomea batatas

et al.

Effect of essential oils of oregano ( ), thyme

( ), orange ( var. Valencia) in the

vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with

Luna-Guevara J.J., Rivera-Hernández M., Arenas-Hernández M. M. P.

and Luna-Guevara M.L.

Origanum vulgare Thymus vulgaris Citrus sinensis

Salmonella enterica

PDF (416KB)

Download File

et al.

Salmonella

(14)

The effect of steaming and frozen storage on polyphenol content and antioxidant properties of (kuini) pulp was studied by Norra

Yeasmin . developed a powder based ginger drink and analysed it based on the dehydration kinetics and moisture sorption isotherm.

Cakrawati . studied on the effects of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers.

The effects of air temperature and blanching pre-treatment on the phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves ( var. thyrsiflorum) was studied by Le

enterica.

Effect of steaming and frozen storage on polyphenol content and antioxidant properties of (Kuini) pulp

Norra, I., Saiful Bahri, S., Hadijah. H. and Norhartini, A.S.

Mangifera odorata

PDF (469KB)

Download File

Mangifera odorata et al.

Development of powder based ginger drink: analysis of dehydration kinetics and moisture sorption isotherm

Yeasmin, F., Hira, N.N., Rahman, H. and Islam, M.N.

PDF (484KB)

Download File

et al

Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers

Cakrawati, D., Srivichai S. and Hongsprabhas, P.

PDF (550KB)

Download File

et al

Effects of air temperature and blanching pre-treatment on

phytochemical content, antioxidant activity and enzyme inhibition activities of Thai basil leaves ( var. thyrsiflorum) Le, N.L., Le, T.T.H. and Ma, N.B.

Ocimum basilicum

PDF (327KB)

Download File

Ocimum basilicum et al.

Total antioxidant capacity and profiling of polyphenolic compounds in jute leaves by HPLC-DAD

Ali, M.M., Ahmed, K.S., Hossain, H., Roy, B., Rokeya, B., Rahaman, M.T., Jahan, I.A. and Rahman, M.M.

PDF (703KB)

Download File

(15)

Ali evaluated the total antioxidant capacity and profiled the polyphenolic compounds in jute leaves using HPLC-DAD.

Sulandari performed a simultaenous detection of monacolines and citrinin of angkak produced by strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS)

Rohini . studied on the techniques to improve the solubility and stability of aqueous leaves extract.

The effects of royal lotus petals on antioxidants of bael-rosella mixed herbal drink was studied by Kamdaeng and Singkaew.

The quality assessment of flour and cookies from wehat, African yam bean and acha flours were evaluataed by Adeyanju

Pramudito studied on the effect of starter culture on the bacteria profile in soybean tempeh.

et al.

Simultaneous detection of monacolins and citrinin of angkak

produced by strains using Liquid

Chromatography-Mass Spectrometry (LC-MS/MS) Sulandari, L., Utami, T., Hidayat, C. and Rahayu, E.S.

Monascus purpureus

PDF (701KB)

Download File

et al.

Monascus purpureus

An attempt to improve the solubility and stability of aqueous leaves extract

Rohini, J., Muhammad Ezzudin, R. and Rabeta, M.S.

Ocimum tenuiflorum

PDF (674KB)

Download File

et al Ocimum

tenuiflorum

Effects of royal lotus petals on antioxidants of bael-rosella mixed herbal drink

Kamdaeng, O. and Singkaew, K.

PDF (311KB)

Download File

Quality assessment of flour and cookies from wheat, African yam bean and acha flours

Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and Oladokun, S.O.

PDF (441KB)

Download File

et al.

The effect of starter culture on bacterial profile in soybean tempeh Pramudito, T.E., Putri, E.G.A., Paluphi, E. and Yogiara, Y.

PDF (593KB)

Download File

et al.

(16)

Rohini performed an acute oral toxicity study of wound healing drink from on adult female Sprague-Dawley rats.

Fitriani . studied on the resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus.

Acute oral toxicity study of wound healing drink from on adult female Sprague-Dawley rats Rohini, J., Rabeta, M.S. and Wan Ezumi, M.F

Available Online: 7 FEBRUARY 2021

Ocimum tenuiflorum

PDF (766KB)

Download File

et al. Ocimum

tenuiflorum

Resistant starch, amylose, and amylopectin content in breadfruit cookies as an alternative snack for individuals with diabetes mellitus

Fitriani, Z.A., Dieny, F.F., Margawati, A. and Jauharany, F.F.

Available Online: 7 FEBRUARY 2021

PDF (318KB)

Download File

et al

(17)

also developed by scimago: SCIMAGO INSTITUTIONS RANKINGS Scimago Journal & Country Rank

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Food Research

COUNTRY Malaysia

SUBJECT AREA AND CATEGORY

Agricultural and Biological Sciences

PUBLISHER H-INDEX

7

PUBLICATION TYPE Journals

ISSN 25502166

COVERAGE 2017-2020

INFORMATION

Homepage

How to publish in this journal

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SCOPE

Food Research welcomes submissions that are relevant to food science and technology, food service management, nutrition, nutraceuticals, food innovation and agriculture food science. Manuscript types accepted are reviews, short reviews, original research articles and short communications that discusses on the current research and scienti c views of the following scope: Food science and food chemistry; Food technology, food processing, and food engineering; Food safety and quality – microbiological and chemical; Sensory, habits, consumer behaviour/practice and preference; Nutrition and dietetics; Nutraceuticals and functional food/ingredients; Food service management; Food trends, innovation and business; Post-harvest and agribusiness; Food security; Food packaging.

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Belanja 10rb Auto Bebas Ongkir

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Universities and research institutions in

Malaysia Food Science

(18)

Cambustion - Aerosol Instruments For

Laboratory And

Industrial Applications

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Cambustion

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Ramadhan Pasti Berkah

Blibli.com

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English Academy

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Internationa Science EGY

7

s

(19)

The SJR is a size-independent prestige indicator that ranks journals by their 'average prestige per article'. It is based on the idea that 'all citations are not created equal'. SJR is a measure of scienti c in uence of journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from It measures the scienti c in uence of the average article in a journal it expresses how central to the global

Evolution of the number of published documents. All types of documents are considered, including citable and non citable documents.

Year Documents 2017 38 2018 79 2019 111 2020 415

Citations per document

This indicator counts the number of citations received by documents from a journal and divides them by the total number of documents published in that journal. The chart shows the evolution of the average number of times documents published in a journal in the past two, three and four years have been cited in the current year.

The two years line is equivalent to journal impact factor

™ (Thomson Reuters) metric.

Cites per document Year Value Cites / Doc. (4 years) 2017 0.000 Cites / Doc. (4 years) 2018 0.263 Cites / Doc. (4 years) 2019 0.547 Cites / Doc. (4 years) 2020 1.013 Cites / Doc. (3 years) 2017 0.000 Cites / Doc. (3 years) 2018 0.263 Cites / Doc. (3 years) 2019 0.547 Cites / Doc. (3 years) 2020 1.013 Cites / Doc. (2 years) 2017 0.000 Cites / Doc. (2 years) 2018 0.263 Total Cites Self-Cites

Evolution of the total number of citations and journal's self-citations received by a journal's published documents during the three previous years.

Journal Self-citation is de ned as the number of citation from a journal citing article to articles published by the same journal.

Cites Year Value f

External Cites per Doc Cites per Doc

Evolution of the number of total citation per document and external citation per document (i.e. journal self- citations removed) received by a journal's published documents during the three previous years. External citations are calculated by subtracting the number of self-citations from the total number of citations received by the journal’s documents.

% International Collaboration

International Collaboration accounts for the articles that have been produced by researchers from several countries. The chart shows the ratio of a journal's documents signed by researchers from more than one country; that is including more than one country address.

Year International Collaboration 2017 26.32

2018 16 46

Citable documents Non-citable documents

Not every article in a journal is considered primary research and therefore "citable", this chart shows the ratio of a journal's articles including substantial research (research articles, conference papers and reviews) in three year windows vs. those documents other than research articles, reviews and conference papers.

Documents Year Value

Cited documents Uncited documents

Ratio of a journal's items, grouped in three years windows, that have been cited at least once vs. those not cited during the following year.

Documents Year Value

Uncited documents 2017 0 Uncited documents 2018 31 Uncited documents 2019 76 Uncited documents 2020 111

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2019 2020

0.175 0.2 0.225

2017 2018 2019 2020

0 200 400 600

Cites / Doc. (4 years) Cites / Doc. (3 years) Cites / Doc. (2 years)

2017 2018 2019 2020

0 0.25 0.5 0.75 1 1.25

2017 2018 2019 2020

0 200 400

2017 2018 2019 2020

0 0.6 1.2

2017 2018 2019 2020

8 16 24 32

2017 2018 2019 2020

0 200 400

2017 2018 2019 2020

0 200 400

(20)

Metrics based on Scopus® data as of April 2021

Syamsul Rahman 1 month ago

Please enlighten me, if searching on Scopus Food Research it says 22% it means you are in Q4, but on the Food Research page it says Q3 with SJR 0.2

reply

Tamiur Yazew 4 months ago Dear,

Thank you for your updated and quality journal.

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Melanie Ortiz 1 month ago Dear Syamsul,

Thank you for contacting us.

As you probably already know, our data come from Scopus, they annually send us an update of the data. This update is sent to us around April / May every year.

The calculation of the indicators is performed with the copy of the Scopus database provided to us annually. However, the methodology used concerning the distribution of Quartiles by Scopus is different from the one used by SCImago.

For every journal, the annual value of the SJR is integrated into the distribution of SJR values of all the subject categories to which the journal belongs. There are more than 300 subject categories. The position of each journal is different in any category and depends on the performance of the category, in general, and the journal, in particular. The distribution by Quartiles cannot be considered over the journals' total amount within a Category. In the case of SCImago, the distribution has to be considered with the formula Highest-SJR minus Lowest-SJR divided into four.

Best Regards, SCImago Team

M SCImago Team

T

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I have submitted two manuscripts in the Food research journal. The editor of this journal sent me the acceptance letter for the two manuscripts. Howevver, they asked me to pay charge for the manuscripts. I am also working as a revierwer of this journla. I have edite two papers and sent it the editor. I am currently revewing a paper and it is ready to send back to the editor of this journal.

But I am from poor country, Ethiopia and I am unable to pay it. the condition in Ethiopia may also not allow me due to lack accessibility of this 150 USD.

So, please would you hel me by considering my issue into considerartion!

reply

Kamal 12 months ago

Hi, Editorial Team members,

I would like to know the topic related to the "hygienic practices along the supply chain of sheries"

is considered or not to review of your Journal. Early response is highly appreciated reply

yani purbanang 1 year ago

Hi,

This journal is written with Scopus index from 2017-2019, What is the index status in 2021 ??

Thank you for your explanation reply

Melanie Ortiz 4 months ago

Dear Tamiur, thank you very much for your comment. Unfortunately, we cannot help you with your request, we suggest you contact the journal’s editorial staff so they could inform you more deeply. Best Regards, SCImago Team

M SCImago Team

K

Melanie Ortiz 12 months ago

Dear Kamal,

thank you for contacting us.

We are sorry to tell you that SCImago Journal & Country Rank is not a journal. SJR is a portal with scientometric indicators of journals indexed in Elsevier/Scopus.

Unfortunately, we cannot help you with your request, we suggest you visit the journal's homepage or contact the journal’s editorial staff , so they could inform you more deeply.

M SCImago Team

Y

Melanie Ortiz 1 year ago

Dear Yani,

Thank you very much for your comment.

M SCImago Team

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Sigit Susanto 2 years ago

Whether the supply chain on Runner products could be submitted to this FR Journal?thanks very much

reply

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The users of Scimago Journal & Country Rank have the possibility to dialogue through comments linked to a speci c journal. The purpose is to have a forum in which general doubts about the processes of publication in the journal, experiences and other issues derived from the publication of papers are resolved. For topics on particular articles, maintain the dialogue through the usual channels with your editor.

All the metadata have been provided by Scopus /Elsevier in their last update sent to SCImago, including the Coverage's period data. The SJR for 2019 was released on 11 June 2020. We suggest you consult the Scopus database directly to see the current index status as SJR is a static image of Scopus, which is changing every day.

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Melanie Ortiz 2 years ago

Dear Sigit,

Thank you for contacting us. Could you please expand a little bit your comment?

M SCImago Team

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