23
2 2 2 1 1 1 1
1
SKRIPSI_19820035_WENDI MOSES PURBA Ke-1
ORIGINALITY REPORT
%
SIMILARITY INDEX
22 %
INTERNET SOURCES
7 %
PUBLICATIONS
5 %
STUDENT PAPERS
PRIMARY SOURCES
repository.ub.ac.id
Internet Source
%
repository.poltekkesbengkulu.ac.id
Internet Source
%
journal.unhas.ac.id
Internet Source
%
repository.unej.ac.id
Internet Source
%
poltekkesbdg.info
Internet Source
%
eprints.umm.ac.id
Internet Source
%
erepository.uwks.ac.id
Internet Source
%
8 Submitted to Universitas Wijaya Kusuma Surabaya
Student Paper
media.neliti.com
Internet Source
%
1 2 3 4 5 6 7
9
1 %
10 11 12 13 14 15 16 17 18 19 20 21
jurnal.unikal.ac.id
Internet Source
repository.um-surabaya.ac.id
Internet Source
ejournal.unsrat.ac.id
Internet Source
repository.unair.ac.id
Internet Source
www.scribd.com
Internet Source
digilib.uinsby.ac.id
Internet Source
123dok.com
Internet Source
www.neliti.com
Internet Source
jurnal.uimedan.ac.id
Internet Source
core.ac.uk
Internet Source
docobook.com
Internet Source
www.researchgate.net
Internet Source
1 % 1 % 1 % 1 % 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
22 23 24 25 26 27
28 29 30 31
eprints2.undip.ac.id
Internet Source
repositori.kemdikbud.go.id
Internet Source
es.scribd.com
Internet Source
pdfcoffee.com
Internet Source
www.gosumut.com
Internet Source
Azkya D. M. Latupeirissa, Calvin Kurnia, Vinna K. Sugiaman. "Antibacterial Effectiveness of Lemon (Citrus limon (L.) Osbeck) Peel Extract against Porphyromonas gingivalis", e-GiGi, 2022
Publication
ejurnal.politanikoe.ac.id
Internet Source
digilib.unila.ac.id
Internet Source
ejournal2.litbang.kemkes.go.id
Internet Source
Wisnu Sukma Maulana. "DAMPAK KUALITAS PELAYANAN DAN PERSEPSI MANFAAT
TERHADAP KEPUASAN PENGGUNA JASA
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
32 33 34 35 36 37 38 39 40 41
LAYANAN GO-PAY", Jurnal Teknik dan Science, 2023
Publication
ejournal.unesa.ac.id
Internet Source
ejurnal.undana.ac.id
Internet Source
simdos.unud.ac.id
Internet Source
Submitted to Universitas Islam Indonesia
Student Paper
app.incongress.cn
Internet Source
Submitted to Sriwijaya University
Student Paper
lib.unnes.ac.id
Internet Source
jurnal.unai.edu
Internet Source
www.pinterpandai.com
Internet Source
Tambunan Helen Bestiar. Jurnal Riset
Kesehatan Poltekkes Depkes Bandung, 2019
Publication
repository.unfari.ac.id
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
42
43 44 45 46 47 48 49 50 51
Internet Source
repository.unhas.ac.id
Internet Source
www.coursehero.com
Internet Source
docplayer.com.br
Internet Source
fr.scribd.com
Internet Source
pt.slideshare.net
Internet Source
simakip.uhamka.ac.id
Internet Source
tanya.apa-itu.net
Internet Source
www.aiug.eu
Internet Source
Ummi Salami Yatuu, Herlina Jusuf, Nur Ayini S.
Lalu. "PENGARUH PERASAN DAUN SERAI DAPUR (Cymbopogon citratus) TERHADAP KEMATIAN LARVA Aedes aegypti", Jambura Journal of Health Sciences and Research, 2020
Publication
adoc.pub
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
52
53 54 55 56 57 58 59 60 61 62 63
Internet Source
agribozcute.wordpress.com
Internet Source
asmalardianto.blogspot.com
Internet Source
ejournal-uniqbu.ac.id
Internet Source
eprints.ums.ac.id
Internet Source
journal.moestopo.ac.id
Internet Source
journal.uin-alauddin.ac.id
Internet Source
lab-anakes.blogspot.com
Internet Source
library.um.ac.id
Internet Source
medpub.litbang.pertanian.go.id
Internet Source
nanopdf.com
Internet Source
repository.ipb.ac.id:8080
Internet Source
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
64 65 66 67
68
69
tel.archives-ouvertes.fr
Internet Source
viana-viblog.blogspot.com
Internet Source
vitek-fkh.uwks.ac.id
Internet Source
Anggi Pranata, Tutik Tutik, Selvi Marcellia.
"PERBANDINGAN EFEKTIVITAS EKSTRAK ETIL ASETAT DAN N-HEKSANA KULIT BAWANG MERAH (Allium cepa L.) SEBAGAI LARVASIDA Aedes aegypti", Jurnal Ilmu Kedokteran dan Kesehatan, 2022
Publication
Dio K. Prijadi. "Uji Efektifitas Ekstrak Daun Jeruk Nipis (Citrus aurantifolia) Dalam
Menghambat Pertumbuhan Larva Aedes spp", Jurnal e-Biomedik, 2014
Publication
idoc.pub
Internet Source
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
< 1 %
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