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The Effect of COD/N Ratios and pH Control to Biogas Production

from Vinasse

by Setia Budi Sasongko

Submission date: 06-Jun-2020 12:48PM (UTC+0700) Submission ID: 1338793368

File name: document.pdf (904.75K) Word count: 5426

Character count: 28115

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The Effect of COD/N Ratios and pH Control to Biogas Production from Vinasse

ORIGINALITY REPORT

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nano hybrid PES –TiO2 membrane using three combination effects of ultraviolet irradiation, ethanol-acetone immersion, and thermal

annealing process for CO2 removal", Journal of Environmental Chemical Engineering, 2018

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journals.plos.org

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Saratchandra, Sameena Malik, Vishal

Waindeskar, Sandeep Mudliar. "Effect of Ozone Pretreatment on Biodegradability Enhancement

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and Biogas Generation Potential From Biomethanated Distillery Effluent", Ozone:

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Internet Source

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Student Paper

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Student Paper

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Feng, S.. "The effect of COD/N ratio on process performance and membrane fouling in a

submerged bioreactor", Desalination, 20120131

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Zhu, J.. "Enhanced solid-state anaerobic digestion of corn stover by alkaline

pretreatment", Bioresource Technology, 201010

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J.A. Siles, I. García-García, A. Martín, M.A.

Martín. "Integrated ozonation and

biomethanization treatments of vinasse derived from ethanol manufacturing", Journal of

Hazardous Materials, 2011

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I Lalov. "Improvement of biogas production from vinasse via covalently immobilized

methanogens", Bioresource Technology, 2001

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Aida Gil, José Ángel Siles, Antonio Serrano, Mª Ángeles Martín. "Mixture optimization of

anaerobic co-digestion of tomato and cucumber waste", Environmental Technology, 2015

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Submitted to Nanyang Technological University, Singapore

Student Paper

C. A. Imakwu, J. C. Ozougwu, O. P. Okeke, G.

U. Amana, S. C. Eziuzor. "Anaemia, Body Mass Index and Risk Factors Association with

Malarious Pregnant Women in Ebonyi State, Nigeria", Journal of Advances in Medical and Pharmaceutical Sciences, 2020

Publication

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FINAL GRADE

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The Effect of COD/N Ratios and pH Control to Biogas Production from Vinasse

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7 PAGE 8 PAGE 9 PAGE 10 PAGE 11 PAGE 12 PAGE 13

Referensi

Dokumen terkait

18% SIMILARITY INDEX 19% INTERNET SOURCES 21% PUBLICATIONS 13% STUDENT PAPERS 1 3% 2 2% 3 2% 4 2% 5 1% 6 1% 7 1% 8 1% 9 1% FACTORS AFFECTING FRAUD PREVENTION AND ITS

Segmentlength Region** Consensus RV-A VP4-ICAM 1 17 1–17 MGAQVSRQNVGTHSTQN 2 17 22–38 GSSLNYFNINYFKDAAS 3 16 46–61 FSQDPSKFTDPVKDVL VP4-LDLR 1 17 1–17 MGAQVSRQNVGTHSTQN 2 20