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Effects of Yeast’s Weight and Fermentation Time to Percent Yield of Bioethanol from Peatlan

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Effects of Yeast’s Weight and Fermentation Time to Percent Yield of Bioethanol from Peatlan

by Kiagus Ahmad Roni Merisha Hastarina, Netty Herawati

Submission date: 11-Oct-2020 09:57PM (UTC+0700) Submission ID: 1411674128

File name: F10060476S519.pdf (410.74K) Word count: 3521

Character count: 18620

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Effects of Yeast’s Weight and Fermentation Time to Percent Yield of Bioethanol from Peatlan

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www.jurnal.unsyiah.ac.id

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Roesyanto, A. S. Ritonga. "Shear strength

parameters of peat soil of district of Asahan by direct shear test", IOP Conference Series:

Materials Science and Engineering, 2020

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Amir Al-Ahmed, Bassem A. Al-Maythalony, Sajeda Adnan Mutlaq Alsaydeh, Ozgur Arar et al. "Contributors", Elsevier BV, 2019

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"Short Term Electrical Energy Consumption Forecasting using RNN-LSTM", 2019

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Engineering and Computer Science (ICECOS), 2019

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www.greenpeace.org.nz

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