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Emping From Cassava With Tapioca Addition

by Marina Revitriani

Submission date: 11-Sep-2023 01:24PM (UTC+0700) Submission ID: 2162909670

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erepository.uwks.ac.id

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repo.unand.ac.id

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L Karimuna, Halim, A Ansi, W E Marfi, N

Asyik, L Hasanuddin. "Effects of maize flour substitution on the organoleptic

characteristics and nutritional values of fried peanut products (Arachys hypogaea L.) applied by bokashi plus fertilizer in improved agroforestry system in

Napabalano District, Muna Regency", IOP Conference Series: Earth and Environmental Science, 2021

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Submitted to Universitas Brawijaya

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ejournal.unitomo.ac.id

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Silica Gel Drying Based on Bagasse", Journal of Physics: Conference Series, 2020

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core.ac.uk

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Submitted to Higher Education Commission Pakistan

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A. Arumsari, S. Mukodiningsih, Widiyanto Widiyanto. "Analysis of Flavonoids and

Saponins of Contents in the Ration of Sheep Added with Multinutrient Block with

Different Level of Papaya Leaves Flour", Jurnal Sain Peternakan Indonesia, 2021

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text-id.123dok.com

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Physical and chemical characteristics of oyster mushrooms flour using rotary

vacuum dryer type batch ", IOP Conference Series: Earth and Environmental Science, 2020Publication

adoc.pub

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ejournal.nusamandiri.ac.id

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