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Entrepreneurship Education Program: Analysis of Sorghum Products' Quality Parameters for Penetration of Potential Market

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Products' Quality Parameters for Penetration of Potential

Market

by Check Similarity UWKS

(2)

27

(3)
(4)

7 8 9

(5)

1 5

10 10

16 18 22

23 28

(6)

24 %

SIMILARITY INDEX

22 %

INTERNET SOURCES

12 %

PUBLICATIONS

16 %

STUDENT PAPERS

1 1 %

2 1 %

3 1 %

4 1 %

Market

ORIGINALITY REPORT

PRIMARY SOURCES

Xuan Qiu, Hongyan Tian, D. Allen Davis.

"Evaluation of a high protein distiller's dried grains product as a protein source in practical diets for Pacific white shrimp Litopenaeus

vannamei", Aquaculture, 2017

Publication

digilib.unimed.ac.id

Internet Source

repository.lppm.unila.ac.id

Internet Source

www.theseus.fi

Internet Source

(7)

10 1 %

11 1 %

12 1 %

13 1 %

14 1 %

15 1 %

16 1

Entrepreneurship Teaching and Practice in the United States and Canada", IEEE Transactions on Engineering Management, 2020

Publication

digitalcommons.unl.edu

Internet Source

ajs.journals.ekb.eg

Internet Source

monolith.asee.org

Internet Source

ejournal.upi.edu

Internet Source

ejournal.upnjatim.ac.id

Internet Source

noexperiencenecessarybook.com

Internet Source

www.ijimt.org

(8)

18 1 %

19 1 %

20 1 %

21 1 %

22 1 %

Publication

Wenjian Jia, T. Donna Chen. "Investigating heterogeneous preferences for plug-in electric vehicles: Policy implications from different choice models", Transportation Research Part A: Policy and Practice, 2023

Publication

Submitted to University of California, Los Angeles

Student Paper

migrationletters.com

Internet Source

www.elsevier.es

Internet Source

Anderson, . "Modeling Location and Retail Sales", Business Economics and Finance with MATLAB GIS and Simulation Models, 2004.

Publication

(9)

26 1 %

27 1 %

28 1 %

mdpi-res.com

Internet Source

moam.info

Internet Source

repository.umy.ac.id

Internet Source

Referensi

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