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Environmental factors,

demographics, and nutritional status in People with Subclinical

Leprosy in Brebes

by M. Zen Rahfiludin

Submission date: 04-May-2021 03:12PM (UTC+0700) Submission ID: 1577616663

File name: A15_-_Environmental_factors,_demographics.pdf (263.12K) Word count: 4546

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Environmental factors, demographics, and nutritional status in People with Subclinical Leprosy in Brebes

ORIGINALITY REPORT

PRIMARY SOURCES

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environmental, and behavioural risk factors for leprosy in North-east Brazil: results of a case-control study", International Journal of Epidemiology, 07/12/2006

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John M. Dwyer. "Anergy", S. Karger AG, 1984

Publication

Euzenir Nunes Sarno, Nadia Cristina Duppre, Anna Maria Sales, Mariana Andréa Hacker et al. "Leprosy exposure, infection and disease: a 25-year surveillance study of leprosy patient contacts", Memórias do Instituto Oswaldo Cruz, 2012

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diagnostic and control challenges for a worldwide disease", Archives of

Dermatological Research, 07/2008

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"Prevalence of Mycobacterium leprae in the environment: A review", African Journal of Microbiology Research, 2015

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id.123dok.com

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Evidence from an eleven-year time-series analysis", PLOS ONE, 2020

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Current Status and Future Trends", Current Tropical Medicine Reports, 2020

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"Mycobacterium leprae–helminth co- infections and vitamin D deficiency as potential risk factors for leprosy: A case–

control study in south-eastern Brazil",

International Journal of Infectious Diseases, 2021Publication

equityhealthj.biomedcentral.com

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OSKAM, J. H. RICHARDUS. "Social contact patterns and leprosy disease: a case-control study in Bangladesh", Epidemiology and

Infection, 2012

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