Enzyme powder amylase complex from Aspergillus
awamori KT-11 for hydrolysis of cassava (Manihot esculenta),
by Emma Moko
Submission date: 15-May-2022 09:10AM (UTC+0700) Submission ID: 1836377825
File name: Enzyme_powder_amylase_complex_from_Aspergillus_awamori_IOP.pdf (608.18K) Word count: 2568
Character count: 13122
3
1
1
2 6
4
4
4
8 9
1
7 7
10
1
13
%SIMILARITY INDEX
11
%INTERNET SOURCES
9
%PUBLICATIONS
%
STUDENT PAPERS
1
3
%2
2
%3
2
%4
1
%5
1
%6
1
%7
1
%Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta),
ORIGINALITY REPORT
PRIMARY SOURCES
repo.unima.ac.id
Internet Source
ir.unimas.my
Internet Source
elib.sfu-kras.ru
Internet Source
Urip Perwitasari, Nuryati Nuryati, Ruth Melliawati, Yopi Yopi. "Glucoamylase
Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate", ANNALES BOGORIENSES, 2017
Publication
www.pmrslab.cn
Internet Source
eagle.fish.washington.edu
Internet Source
Donny Nugroho KALBUADI, Laksmita Prima SANTI, Didiek Hadjar GOENADI, Junita BARUS.
"Application of bio-silicic acid to improve yield
8
1
%9
< 1
%10
< 1
%Exclude quotes On Exclude bibliography On
Exclude matches < 5 words
tsukuba.repo.nii.ac.jp
Internet Source
www.researcherslinks.com
Internet Source
www.ijsrp.org
Internet Source
