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Enzyme powder amylase complex from Aspergillus

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Nguyễn Gia Hào

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Enzyme powder amylase complex from Aspergillus

awamori KT-11 for hydrolysis of cassava (Manihot esculenta),

by Emma Moko

Submission date: 15-May-2022 09:10AM (UTC+0700) Submission ID: 1836377825

File name: Enzyme_powder_amylase_complex_from_Aspergillus_awamori_IOP.pdf (608.18K) Word count: 2568

Character count: 13122

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Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta),

ORIGINALITY REPORT

PRIMARY SOURCES

repo.unima.ac.id

Internet Source

ir.unimas.my

Internet Source

elib.sfu-kras.ru

Internet Source

Urip Perwitasari, Nuryati Nuryati, Ruth Melliawati, Yopi Yopi. "Glucoamylase

Production by Aspergillus awamori KT-11 In Solid State Fermentation Using Cassava Peel as Substrate", ANNALES BOGORIENSES, 2017

Publication

www.pmrslab.cn

Internet Source

eagle.fish.washington.edu

Internet Source

Donny Nugroho KALBUADI, Laksmita Prima SANTI, Didiek Hadjar GOENADI, Junita BARUS.

"Application of bio-silicic acid to improve yield

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tsukuba.repo.nii.ac.jp

Internet Source

www.researcherslinks.com

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www.ijsrp.org

Internet Source

Referensi

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