EVALUASI FAKTOR-FAKTOR YANG MENGHAMBAT
PERTUMBUHAN USAHA MIKRO JAJANAN
TRADISIONAL DI SURABAYA
by Endang Siswati
Submission date: 21-Aug-2020 06:52PM (UTC+0700) Submission ID: 1372211064
File name: Script_jajanan_tradisional.docx (37.66K) Word count: 1845
Character count: 12170
19 %
SIMILARITY INDEX
16 %
INTERNET SOURCES
9 %
PUBLICATIONS
9 %
STUDENT PAPERS
1 2 %
2 2 %
3 2 %
4 1 %
5 1 %
6 1 %
7 1 %
EVALUASI FAKTOR-FAKTOR YANG MENGHAMBAT
PERTUMBUHAN USAHA MIKRO JAJANAN TRADISIONAL DI SURABAYA
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to iGroup
Student Paper
ejurnal.stieipwija.ac.id
Internet Source
Submitted to Universitas Muria Kudus
Student Paper
ejournal.undar.ac.id
Internet Source
jurnal.unitri.ac.id
Internet Source
Winston - Pontoh. "Goodwill No. 1 Vol. 4 Juni 2013", JURNAL RISET AKUNTANSI DAN AUDITING "GOODWILL", 2013
Publication
journal.unla.ac.id
Internet Source
Submitted to Universitas Pamulang
8 1 %
9 1 %
10 1 %
11 1 %
12 1 %
13 1 %
14 < 1 %
15 < 1 %
16 < 1 %
17 < 1 %
18 < 1 %
Student Paper
pubs.sciepub.com
Internet Source
jurnal.untidar.ac.id
Internet Source
jurnal.umrah.ac.id
Internet Source
jurnal.stie-aas.ac.id
Internet Source
eprints.perbanas.ac.id
Internet Source
id.123dok.com
Internet Source
journal.unhas.ac.id
Internet Source
core.ac.uk
Internet Source
www.jim.unsyiah.ac.id
Internet Source
Submitted to Fakultas Ekonomi Universitas Indonesia
Student Paper
text-id.123dok.com
19 < 1 %
20 < 1 %
21 < 1 %
Exclude quotes On Exclude bibliography On
Exclude matches < 8 words Internet Source
vdocuments.site
Internet Source
www.slideshare.net
Internet Source
