FINAL REPORT
LO MO KOPI? SURABAYA
Arranged by:
Darian Lukas Adipranata 187413001007
STUDY PROGRAM OF CULINARY ART
OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY SURABAYA
2021
ii
APPROVAL
Title : Work at Lo Mo Kopi? Surabaya
Company Name : Lo Mo Kopi? Surabaya
Company Address : Jl. Raya Lontar No.40, Lontar, Kec. Sambikerep, SBY City, East Java 60216
Telephone Number : (0853)- 3508- 4189
Which is carried out by Students of Culinary Art Ottimo International Mastergourmet Academy Surabaya
Name: Darian Lukas Adipranata Reg. No: 187413001007
Has been tested and declared successful.
Approve, Surabaya, July 1st 2021
Advisor Supervisor
Latifathur Rahmah, S.Pd., M.Pd Antonius Gabriel Halomoan
NIP. 199402252002070 General Manager
Knowing,
Director of Ottimmo International Mastergourmet Academy
Zaldy Iskandar, B.Sc
NIP. 197310251201001
iii
INTERNSHIP REPORT
HEAD CHEF AT LO MO KOPI? SURABAYA
Arranged by:
Darian Lukas Adipranata 187413001007
Done the internship program from September 1st 2020 – July 1st 2021 at Lo Mo Kopi?
Surabaya Advisor
Latifahtur Rahmah, S.Pd., M.Pd NIP. 199402252002070
Examiner I
Nurul Azizah Choiriyah, S.TP.,M.Sc NIP. 199002152002071
Examiner II
Michael Valent, A.Md. Par NIP. 199502192001074
Director of Ottimmo International Mastergourmet Academy,
Zaldy Iskandar, B.Sc NIP. 197310251201001
Head of Study Program Culinary Arts Ottimmo International Mastergoutmet Academy,
Hilda Tjahjani Iskandar,S.E.,M.M NIP. 196910292002072
iv
ACKNOWLEDGEMENT
Gratitude and gratitude are given to God Almighty because of the guidance and blessings of this internship activity was successfully done well until the preparation of this report. Authors can complete the writing of this internship report as one of the graduation requirements of the Diploma III of Culinary Arts at Ottimo International Mastergourment Academy.
In the process of completing the internship process to compile this report, the author gets a lot of help. Therefore, the author wishes to express his sincere gratitude to:
1. Mr. Zaldy Iskandar as the Head Director of Ottimmo International.
2. Hilda Tjahjani Iskandar,S.E.,M.M as Head of Study Program at Ottimmo International.
3. Ms. Latifahtur Rahmah as Advisor, who has guided, provides guindance and suggestions until the completion of this report.
4. Mr.Antonius Gabriel Halomoan, Ms.Anjelika Gloria Hasian &
family as owner of Lo Mo Kopi? Surabaya 5. The entire staff of Lo Mo Kopi? Surabaya.
6. Family and friends who is supporting all the time.
7. All who involved in the making of this internship report.
Finally, the Author hope that this report can be useful for us all.
Surabaya, July1st 2021
Darian Lukas Adipranata
v
PLAGIARISM STATEMENT
I certify that this assignment/report is my own work, based on my personal study and/or research and that I have acknowledged all material and resources used in its preparation, whether they be books, articles, reports, lecturer notes, and any other kind of document, electronic or personal communication. I also certify that this assignment/report has not previously been submitted for assessment in any other unit, except where specific permission has been granted from all unit coordinators involved, or at any other time in this unit, and that I have not copied in part or whole or otherwise plagiarized the work of other students and/or persons.
On this statement, I am ready to bear the risk/any sanctions imposed to me in accordance with applicable regulations, if in the future there is a breach of scientific ethics, or you have a claim against the authenticity of my work.
Surabaya, July1st 2021
Darian Lukas Adipranata
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TABLE OF CONTENT
COVER ...i
APPROVAL...ii
INTERNSHIP REPORT...iii
ACKNOWLEDGEMENT...iv
PLAGIARISM STATMENT...v
TABLE OF CONTENT ... 6
LIST OF PICTURE ... 8
LIST OF TABLES ... 10 CHAPTER I INTRODUCTION ... ERROR! BOOKMARK NOT DEFINED.
1.1 Background of study ... Error! Bookmark not defined.
1.2 Internship Objective ... Error! Bookmark not defined.
1.3 The Benefits of internship ... Error! Bookmark not defined.
1.3.1 Benefits of Internship for Student ... Error! Bookmark not defined.
1.3.2 . Benefits of Internship for Ottimmo International Mastergourmet Academy ....Error!
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1.3.3 Benefits of Internship for Lo Mo Kopi? Surabaya ... Error! Bookmark not defined.
CHAPTER II GENERAL DESCRIPTION OF LO MO KOPI? SURABAYA .... ERROR!
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2.1 About Lo Mo Kopi? Surabaya... Error! Bookmark not defined.
2.2 Location & Opening Hours ... Error! Bookmark not defined.
2.3 Features of Lo Mo Kopi? Surabaya ... Error! Bookmark not defined.
Indoor Area ... Error! Bookmark not defined.
Outdoor Area ... Error! Bookmark not defined.
Parking Area ... Error! Bookmark not defined.
Live Music & event ... Error! Bookmark not defined.
2.4 Organizational Structure and Main Task ... Error! Bookmark not defined.
CHAPTER III INTERNSHIP ACTIVITIES ... ERROR! BOOKMARK NOT DEFINED.
3.1 Place of Assignment ... Error! Bookmark not defined.
3.2 Job Description and Activities Performed ... Error! Bookmark not defined.
3.2.1 Job Description ... Error! Bookmark not defined.
3.2.2 Activities Performed ... Error! Bookmark not defined.
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a) Chicken Wings (salted egg, hickory bbq, spicy honey)... Error! Bookmark not defined.
b) Ayam Sambal Matah... Error! Bookmark not defined.
c) Loco Moco ... Error! Bookmark not defined.
d) Italian Meatball ... Error! Bookmark not defined.
e) Ayam Goreng Gandum ... Error! Bookmark not defined.
f) Italian Fried Sandwich ... Error! Bookmark not defined.
g) Churros ... Error! Bookmark not defined.
h) Tahu Cabai Garam ... Error! Bookmark not defined.
i) Chicken Kung Pao ... Error! Bookmark not defined.
j) Fried Calamari ... Error! Bookmark not defined.
k) Patatas Bravas ... Error! Bookmark not defined.
l) Nachos... Error! Bookmark not defined.
3.4 Hygine and Sanitation ... Error! Bookmark not defined.
a. Handwashing Standart ... Error! Bookmark not defined.
b. Personal Hygiene ... Error! Bookmark not defined.
3.5 The Process of Storing and Using Materials ... Error! Bookmark not defined.
3.6 Problem Faced and How to Solve Them ... Error! Bookmark not defined.
a) Making menu ... Error! Bookmark not defined.
b) Training staf ... Error! Bookmark not defined.
CHAPTER IV... ERROR! BOOKMARK NOT DEFINED.
CONCLUSION AND SUGGESTION ... ERROR! BOOKMARK NOT DEFINED.
4.1 Conclusion ... Error! Bookmark not defined.
4.2 Suggestions... Error! Bookmark not defined.
REFERENCES ... ERROR! BOOKMARK NOT DEFINED.
APPENDIX ... ERROR! BOOKMARK NOT DEFINED.
5.1 Author's Work Recommendation Letter from Lo Mo Kopi? Surabaya ... Error!
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5.2 Photo with Lo Mo Kopi? Surabaya team ... Error! Bookmark not defined.
5.3 production papper ... Error! Bookmark not defined.
5.4 kitchen order book ... Error! Bookmark not defined.
5.4 Lo Mo Kopi menu ... Error! Bookmark not defined.
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LIST OF PICTURE
Picture 1. Lo Mo Kopi logo? Surabaya...12
Picture 2. Bar...13
Picture 3. Indoor Area...14
Picture 4. Indoor Area...14
Picture 5. Indoor Smoking Area...14
Picture 6. Indoor Smoking Area...15
Picture 7. Bar From Entrance...15
Picture 8. Indoor Area...16
Picture 9. Garden Table...16
Picture 10. Outdoor Area...17
Picture 11. Outdoor Area...17
Picture 12. Outdoor Area...17
Picture 13. Parking Area...18
Picture 14. Live Music...18
Picture 15. Live Music Flyer...19
Picture 16. Thirfting Event...19
Picture 17. Sunday Morning Ride at Lo Mo Kopi? Surabaya...20
Picture 18. Organizational Structure...21
Picture 19. Chicken Wings Spicy Honey...25
Picture 20. Chicken Wings Salted Egg...26
Picture 21. Chicken Wings BBQ...26
Picture 22. Ayam Sambal Matah...26
Picture 23. Loco Moco...27
Picture 24. Italian Meatball...27
Picture 25. Ayam Goreng Gandum...27
Picture 26. Italian Fried Sandwich...28
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Picture 27. Churros...28
Picture 28. Tahu Cabai Garam...28
Picture 29. Chicken Kung Pao...29
Picture 30. Fried Calamari...29
Picture 31. Patatas Bravas...29
Picture 32. Nachos...30
Picture 33. Cooking area...32
Picture 34. Wooden Cupboard...32
Picture 35. Freezer...33
Picture 33. Author's Work Recommendation Letter from Lo Mo Kopi? Surabaya...36
Picture 34. Barbeque night event...37
Picture 35. Barbeque night event...37
Picture 36. Kitchen crew and Mr. Lomo...38
Picture 37. Production papper...38
Picture 38. Kitchen order book...39
Picture 39. Food menu...39
Picture 40. Drink menu...40
Picture 41. Drink menu...40
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LIST OF TABLES
Table 1. Job Description...24
