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Development of Freeze-Drying Machine Page 68 of 79 Replication of Machine and Shortening the Drying Time

Rayhan Landep Wiastomo REFERENCES

[1] Michael, M., et al. (2002) Introduction to Thermal Systems Engineering. Ohio State: John Wiley & Sons.

[2] Shukla, S. (2011) ‘FREEZE DRYING PROCESS: A REVIEW’, International Journal of Pharmaceutical Sciences and Research, 2(12), pp. 3061-2068.

[3] Cheng, H., Tsai, S. and Cheng, C. (2014) ‘Analysis of Heat Transfer Mechanism for Shelf Vacuum Freeze-Drying Equipment’, Advances in Material Science and Engineering, viewed 22 February 2020, available at:

https://www.hindawi.com/journals/amse/2014/515180/

[4] Nireesha, GR., et al. (2013) ‘Lyophilization/Freeze Drying – An Review’, International Journal of Novel Trends in Pharmaceutical Sciences, 4(3), pp.

87-98.

[5] A. Ghaidani, K., et al. (2015) ‘Lyophilization/Freeze Drying – A Review’, World Journal of Pharmaceutical Research, 8(4), pp. 516-543.

[6] Van Schijndel, A.W.M. (2008) ‘Optimal setpoint operation to reduce peak drying of church organ’, International Journal of Multiphysics, 1(2), pp. 21- 35.

[7] C. Correa, P., et al. (2012) ‘Tomato Infrared Drying: Modelling and Some Coefficients of The Dehydration Process’, Chilean Journal of Agricultural Research, 72(2), pp. 262-267.

[8] Correia, A.F.K., et al. (2015) ‘Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato’, International Journal of Food Sciences, viewed 2 May 2020, available at:

https://www.hindawi.com/journals/ijfs/2015/970724/

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Development of Freeze-Drying Machine Page 69 of 79 Replication of Machine and Shortening the Drying Time

Rayhan Landep Wiastomo [9] Isik, E. (2007) ‘Comparison of the Thermosynamically Analysis of Vacuum

Cooling Method with the Experimental Model’, American Journal of Food Technology, 2(4), pp. 217-227.

[10] Ben Mariem, S. and Ben Mabrouk, S. (2014) ‘Drying Characteristic of Tomato Slices and Mathematical Modeling’, International Journal of Energy Engineering, 4(2A), pp. 17-24.

[11] J. Royen, M., W. Noori, A. and Haydary, J. (2018) ‘Batch drying of sliced tomatoes at specific ambient conditions’, Acta Chimica Slovaca, 2(11), pp.

134-140.

[12] Bolea, Y., Grau, A. and Miranda, A. (2012) ‘SDSim: A Novel Simulator for Solar Drying Processes’, Mathematical Problems in Engineering, 6(2012), pp.

71-95.

[13] Wikipedia (2001) Tomato, viewed 3 December 2019, available at https://en.wikipedia.org/wiki/Tomato

[14] Baxi, H., Patel, A. and Barve, J. (2015) ‘Modelling and simulation of dryer system’, viewed 6 June 2020, available at:

https://www.researchgate.net/publication/283128039_Modelling_and_simulati on_of_dryer_system/stats

[15] Mujaffar, S. and K. Sankat, C. (2011) ‘The Effect of Temperature on the Drying Characteristic of Salted Shark Fillets’, 1 / 2(33), pp. 19-25, viewed at 6 June 2020, available at:

https://www.researchgate.net/publication/305426166_The_Effect_of_Tempera ture_on_the_Drying_Characteristics_of_Salted_Shark_Fillets

[16] B. Scutella, A., et al. (2017) ‘3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying’, viewed at 6 June 2020, available at: https://hal.archives-ouvertes.fr/hal-01582545

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Development of Freeze-Drying Machine Page 70 of 79 Replication of Machine and Shortening the Drying Time

Rayhan Landep Wiastomo [17] K. Das, U., Bordololoi, R. and Ganguluy, S. (2014) ‘Freeze-Drying

Techniques and Its Wide Aplications in Biomedical and Pharmaceutical Sciences’, Research Journal of Chemical and Environmental Sciences, 2(3), pp. 01-04.

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