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Frequently Consumed Ruminants in Community

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Hematology and Blood Chemistry Status of Most

Frequently Consumed Ruminants in Community

by Tyas Rini Saraswati

Submission date: 10-Feb-2020 08:44AM (UTC+0700) Submission ID: 1254295060

File name: ry_Status_of_Most_Frequently_Consumed_Ruminants_in_Community.pdf (197.62K) Word count: 4187

Character count: 22063

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7

%

SIMILARITY INDEX

5

%

INTERNET SOURCES

3

%

PUBLICATIONS

5

%

STUDENT PAPERS

1

1

%

2

1

%

3

1

%

4

1

%

5

1

%

6

1

%

7

< 1

%

8

< 1

%

9

Hematology and Blood Chemistry Status of Most Frequently Consumed Ruminants in Community

ORIGINALITY REPORT

PRIMARY SOURCES

link.springer.com

Internet Source

www.scribd.com

Internet Source

www.vickywebworld.org

Internet Source

jurnal.unsyiah.ac.id

Internet Source

Submitted to Federal University of Technology

Student Paper

Submitted to The Robert Gordon University

Student Paper

Submitted to University of New South Wales

Student Paper

www.scilit.net

Internet Source

russianpatents.com

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< 1

%

10

< 1

%

11

< 1

%

12

< 1

%

13

< 1

%

14

< 1

%

15

< 1

%

16

< 1

%

Internet Source

mijencity6.blogspot.com

Internet Source

cirworld.org

Internet Source

Submitted to Bradley University

Student Paper

Yuri Sato, Arie Damayanti. "SURVEY OF RECENT DEVELOPMENTS", Bulletin of Indonesian Economic Studies, 2015

Publication

www.slideshare.net

Internet Source

"Evaluation of Antioxidant, Thrombolytic and Cytotoxic Potentials of Methanolic Extract of Aporosa wallichii Hook.f. Leaves: An

Unexplored Phytomedicine", Journal of Applied Pharmaceutical Science, 2018

Publication

Submitted to Lambung Mangkurat University

Student Paper

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Exclude quotes Off Exclude bibliography Off

Exclude matches Off

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FINAL GRADE

/0

Hematology and Blood Chemistry Status of Most Frequently Consumed Ruminants in Community

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1 PAGE 2 PAGE 3 PAGE 4 PAGE 5 PAGE 6 PAGE 7

Referensi

Dokumen terkait

9% SIMILARITY INDEX 7% INTERNET SOURCES 1% PUBLICATIONS 5% STUDENT PAPERS 1 1% 2 1% 3 1% 4 1% 5 1% 6 1% 7 < 1% 8 < 1% PANJANG DAN BOBOT OVIDUK SETELAH PEMBERIAN TEPUNG