Garlic Antioxidant (Allium Sativum L.) to Prevent Meat
Rancidity
by Bhakti Etza Setiani
Submission date: 26-Mar-2020 03:17PM (UTC+0700) Submission ID: 1282388519
File name: 1-s2.0-S2211601X15000152-main.pdf (192.12K) Word count: 2288
Character count: 12372
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Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
ORIGINALITY REPORT
PRIMARY SOURCES
www.ijsrp.org
Internet Source
www.tandfonline.com
Internet Source
cora.ucc.ie
Internet Source
www.frontiersin.org
Internet Source
FINAL GRADE
/0
Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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