Green tea Yarsi Med J
by Adelina Simamora
Submission date: 18-May-2020 06:54PM (UTC+0700) Submission ID: 1326976441
File name: Yarsi_Medical_Journal_26_1_2018_Jan-April_Green_teas.pdf (503.57K) Word count: 3585
Character count: 19466
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%SIMILARITY INDEX
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22
%PUBLICATIONS
16
%STUDENT PAPERS
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ORIGINALITY REPORT
PRIMARY SOURCES
Adelina Simamora, Lusia Paramita, Nur Azreen, Adit Widodo Santoso, Kris Herawan Timotius.
"In Vitro Antidiabetic and Antioxidant Activities of Aqueous Extract from the Leaf and Fruit of Psidium guajava L.", The Indonesian Biomedical Journal, 2018
Publication
www.foodandnutritionjournal.org
Internet Source
bmcresnotes.biomedcentral.com
Internet Source
pdfs.semanticscholar.org
Internet Source
www.currentsciencejournal.info
Internet Source
link.springer.com
Internet Source
Submitted to Angeles University Foundation
Student Paper
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1
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1
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1
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1
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%file.scirp.org
Internet Source
bmccomplementmedtherapies.biomedcentral.com
Internet Source
www.potravinarstvo.com
Internet Source
www.tandfonline.com
Internet Source
Kandhasamy Sowndhararajan, Jince Mary Joseph, Karuppusamy Arunachalam,
Sellamuthu Manian. "Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity", Food Science and Biotechnology, 2010
Publication
Submitted to University of Huddersfield
Student Paper
www.hindawi.com
Internet Source
web.usm.my
Internet Source
bmcchem.biomedcentral.com
Internet Source
www.scribd.com
Internet Source
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FINAL GRADE
/0
Green tea Yarsi Med J
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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